Rowan billets sun bayyana a kan rafukanmu ba sau da yawa sau da yawa salted kayan lambu da Berry jam, amma 'yan san game da wannan hanya na adana wannan berries, a matsayin amfani da shi a matsayin tushen don yin ruwan inabi. Mun yanke shawara don yin girke-girke don ruwan inabi mai dadi ga yawan mutane.
Recipe ga ruwan inabi daga ja ashberry
Sinadaran:
- rowan - 4 kg;
- sugar - 4 kg;
- ruwa - lita 10;
- black raisins - 1 abu;
- apple ruwan 'ya'yan itace - 6 lita.
Shiri
Kafin shirya gida giya daga ja ashberry, wajibi ne a zub da berries a cikin akwati kuma a bar a cikin sanyi don kwana daya don kawar da wuce haddi. Kafin dafa abinci, ana juyayi berries, sunyi a cikin zurfin tasa zuwa jihar mashed dankali, sa'an nan kuma ƙara rabin sukari da kuma ruwan magani da ruwan 'ya'yan itace . Don ƙarfafa fermentation a cikin akwati da ruwan inabi na gaba zai sa wasu 'yan lu'ulu'u na baƙar fata. Wanke berries kafin wannan an haramta shi sosai, in ba haka ba za ku kashe microflora samar da fermentation.
Bugu da ari, tare da ruwan inabi, wannan ya zama daidai da ruwan inabi daga kowane abu mai mahimmanci - an saka shi a kan hatimin hydraulic kuma ya bar shi cikin dumi. Da zarar yawan gas juyin halitta ya fara shiga, yisti ya kamata a kara shi da karin kilogram na sukari kuma ya bar fermented gaba daya. Shirya don tace ta hanyar wata yadudduka na gauze, zuba a kan kwalabe, clog kuma barin wata kamar wata a cikin sanyi. Bayan lokaci na gwargwadon lokaci, ana sake sake ruwan inabi ta wurin gauze, sa'an nan kuma cinye.
Abin girkewa don yin ruwan inabi daga ja ashberry
Sinadaran:
- ashberry - 2 kg;
- sugar.
Shiri
An shayar da rowan sanyi kuma an hana mu da ruwan zãfi, saboda haka berries zasu fi kyauta. Gaba, an lalatar da berries ko sun wuce ta juicer. An haɗu da ruwan 'ya'yan itace tare da ruwa da sukari a cikin ƙayyadaddun ƙaddarar da ake so ta sha. Gaba ɗaya, don ruwan inabi na kowane lita na ruwan 'ya'yan itace, lita 2.5 na ruwa mai tsabta da kilogram daya da rabi na sukari.
Bayan sukariyar sukari, dole ne a saka ruwan inabi akan hatimin ruwa. Lokacin shirye-shiryen ruwan inabi daga ja ashberry zai dogara ne da sauri a cikin sauri, yayin da aka kammala gurasar, ana iya cire giya daga hatimin ruwa, da aka sarrafa da kuma kwalabe.
Na gida mai zub da ruwan inabi daga ja ashberry
Sinadaran:
- ja ashberry - 2 kg;
- ruwa - 9 l;
- sugar - dandana;
- raisins - 1 dintsi.
Shiri
Pre-unfrozen rowan ya kamata a wanke da kuma yankakken, to, ku zuba 9 lita, daga ruwan zãfi, kuma rufe ganga tare da berries gauze murfi. Da zarar tsari na ƙaddamarwa ya fara, dalilin da ake bukata don yin ruwan inabi ya buƙaci a cire shi kuma ya gauraye da sukari. Wine ne bottled kuma ciki kowane muka sa 2-3 berries na unwashed raisins. Daga gaba, rufe gurasar ruwan inabi kuma bar barmentation dama a cikin kwalban, ajiye su a wuri mai sanyi.
Wine daga ja ashberry
Sinadaran:
- ashberry - 2 kg;
- ruwa - 2.5 kg;
- sugar - 500 g.
Shiri
Rowberry berries an ware, wanke, dried da kuma freezed a cikin injin daskarewa na 10-12 hours. Ya kamata a zubar da ruwan da aka daskare ta ruwan zãfi kuma tafasa don mintina 15 don yalwata daga gare su kamar yadda ruwan 'ya'yan itace zai yiwu a nan gaba. Da farko ruwa ya kamata a drained, zuba ashberry tare da sabo ne ruwa, sake drained, kuma berries ana miƙa kuma guga man. Ana zuba ruwan 'ya'yan itace cikin kwalba mai tsabta mai tsabta, kuma a zuba cikin ruwan zafi mai tsabta kuma ya bar shi har tsawon sa'o'i 5.
Bayan lokaci ya ƙare, dole ne a sake gugawa, kuma sakamakon ruwa ya hade tare da ruwan 'ya'yan itace na farko. Mix ginsin giya da ruwan da kuma kara sugar don dandana. Bar abin sha don ɓoye, ba manta da saka shi akan hatimin ruwa ba. A ƙarshen fermentation, dole ne a zubar da ruwan inabi daga dutsen dutse mai tsabta ta hanyar daɗaɗɗen gauze, a zuba a cikin kwalabe kuma a bar shi a cikin sanyi don watanni 2-3.