Masu sayar da ruwa sun fi jin dadin mata ga jin dadi mai dadi, ko da yake mutane da yawa suna son shakatawa bayan gilashin abin sha mara kyau. Masu sayar da ruwa suna da nau'o'in iri daban-daban, amma daya daga cikin mafi yawan al'ada shine banana. Ana jin dadin shi don dandano mai ban sha'awa da ƙanshi mai ban sha'awa. Bugu da ƙari, mai ruwan inabi mai sauƙi ne mai sauƙi a shirya a gida, kuma ba zai zama mafi ƙaranci ba ga zaɓi da aka sayo a cikin shagon. Sai kawai launin zai zama kadan grayish, amma za ka iya tabbatar da ta 100% naturalness.
Banana liqueur - takardar lamba 1
Sinadaran:
- Ayaba - 3 sassa;
- qwai - 2 guda;
- madara - 150 ml;
- madara madara - 1 tukunya;
- vodka - 300 ml.
Shiri
Don sayar da giya, ya kamata ka zabi cikakkiyar ayaba - wannan zai dogara ne da dandano abin sha. Bishiyan kwasfa da kuma yanke finely. Ka sanya su a cikin wani zub da jini, a zub da madara mai madara, madara mai tsabta kuma karya qwai a can. Kashe shi duka, sannan ku zubar da vodka kuma kuyi nasara sosai.
Yi amfani da ruwan sanyi ta hanyar sieve, zuba cikin kwalabe da kuma firiji kafin yin hidima a teburin.
Banana liqueur - girke-girke lambar 2
Ga wadanda suka sami lokaci, za mu gaya muku yadda za kuyi ruwan inabi mai barasa don barasa, wanda dole ne a dage shi don da yawa makonni.
Sinadaran:
- Ayaba - 4 guda;
- orange - 2 guda;
- barasa - 750 ml;
- sugar - 1,1 kg;
- ruwa - 1 lita.
Shiri
Yi ruwa da ruwan 'ya'yan itace daga albarkatun, da kuma ɓacin burodi. Cire kwasfa daga bakuna, a yanka kuma a haɗe tare da ruwan 'ya'yan itace orange, yankakken kwasfa da sukari 100 grams. Cika wannan duka tare da barasa, rarraba cikin kwalabe, da kullun kuma sanya wuri cikin duhu don makonni biyu.
Bayan wannan lokaci, shirya syrup daga sukari da ruwa kuma ku kwantar da shi kadan. Ruhohi jiko iri ta hanyar cheesecloth da Mix tare da dumi sugar syrup. Zuba cikin kwalabe, bari sanyi da bi da baƙi tare da abin sha.
Yanzu da ka san yadda ake yin giya mai banki a gida, za ka iya kokarin yin cocktails tare da ruwan 'ya'yan banki don ƙungiya tare da abokai.
Ƙungiyar martaba mai tsayi
Wannan hadaddiyar giyar tare da ruwan 'ya'yan itace da kuma ruwan' ya'yan kwari ba zai yi kira ga waɗanda suke son abubuwan sha na wurare masu zafi ba.
Sinadaran:
- banana liqueur - 50 ml;
- Gishiri mai tsami (Baileys) - 50 ml;
- ruwan wariyar kwari - 100 ml;
- kankara don dandana;
- wani cakulan, wani yanki na abarba da tsummaran kirki - don ado.
Shiri
Don yin kayan ado da kyau, gwargwadon cakulan a kan gwaninta mai kyau, to sai ku tsoma gefen gilashin da za ku zub da hadaddiyar giyar, a cikin ruwan 'ya'yan itace, sannan kuma a cikin cakulan grated. Gishiriyar kanta kanta an shirya shi sosai sauƙi - kawai kaɗa a cikin shaker iri biyu na giya, abarba ruwan 'ya'yan itace da kankara. Guda abin sha a cikin kayan da aka shirya, kuma a kan kayan ado tare da zub da tsami da wani ɓangaren abarba.
Cranberry tare da ruwan 'ya'yan itace da ruwan sha
Sinadaran:
- banana liqueur - 20 ml;
- farin rum - 20 ml;
- shamin shayar - 100 ml;
- farin giya - 75 ml;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- banana - 1 pc.
Shiri
Bishiya kwasfa da kuma yanke a cikin bakin ciki yanka. Sa'an nan ku zuba su da giya mai ruwan 'ya'yan itace, ruwan rum da ruwan' ya'yan lemun tsami kuma ku bar shi daga akalla rabin sa'a. Bayan wannan lokaci, zuba cikin jiko na shampen, giya kuma ku yi amfani da ƙuƙwarar da aka yi a cikin manyan tabarau tare da kankara.
Banana cocktail
Sinadaran:
- vodka - 45 ml;
- banana liqueur - 1 teaspoon;
- ruwan soda - dandana;
- Mint - 2-3 rassan;
- ruwan 'ya'yan itace lemun tsami - 1 ½ tbsp. spoons;
- kankara - dandana.
Shiri
Mintin mint ya fita daga igiya, kuma ya hada dukkanin sinadaran a cikin shaker sai dai ruwan soda. Yi wasa da kyau, to, ku jawo hadaddiyar giyar kuma ku kara soda da kankara zuwa gare shi. Yi ado tare da yanki na lemun tsami da launi mint.