Kyawun shayi mai ban sha'awa da kirfa ba kawai dadi sosai ba, amma har ma yana da amfani sosai. Abin sha, wanda ya hada da wannan kayan ƙanshi, inganta yanayin jini, rage ƙwayar cholesterol na jini kuma inganta aikin kwakwalwa.
Shirya shayi tare da kirfa mai sauƙin sauƙi, kuma yawancin girke-girke zasu taimake ka ka zabi abin sha don dandana, wanda zai dumika a lokacin sanyi. Yadda za a shirya mai dadi tare da kirfa, zamu tattauna a cikin wannan labarin.
Tea da kirfa da cloves
Wannan girke-girke na cike da tabarau na dandano kuma tabbas za a tuna da su da masoya da kayan yaji.
Sinadaran:
- ruwa - 2 abubuwa;
- black shayi - 2 tbsp. spoons;
- kirfa - 1 sanda;
- cloves - 2 kwakwalwa.
- sugar ko zuma - dandana.
Shiri
Kafin yin baƙar shayi tare da kirfa, kuna buƙatar tafasa ruwan yaji: zuba 2 kofuna na ruwa a cikin saucepan, ƙara kirfa da kuma cloves da kawo zuwa tafasa. Sauke wuta kuma tafasa kayan yaji don minti 5-15, dangane da yadda za ku iya jin dadin dandano wanda kuke son zuwa karshen. Yanzu zaka iya sa shayi: da zaran an fara tafasa, kuma ruwan ya canza launi (kimanin 30 seconds), cire cire kwanon rufi daga wuta kuma ku zuba ruwan abin ƙanshi a kan kofuna, ƙara sukari ko zuma.
Tea da kirfa da zuma
Abun warkaswa na kirfa ba'a iyakance kawai akan tasirin jini ba, wannan ƙanshi mai haske zai taimaka maka ka rasa nauyi a cikin kamfani na kopin shayi tare da zuma.
Sinadaran:
- zuma - 2 tsp;
- kirfa - 1 teaspoon;
- shayi - 1 teaspoon;
- ruwa - 1 tbsp.
Shiri
A cikin shayi na shayi mai shayi, kirfa da zuma (ana amfani da su biyu a cikin kashi 1: 2, ko da kuwa yawan ruwan), zuba ruwa mai zãfi kuma ya bar ya tsaya tsawon minti 30. Shirye-shirye don sha yana da kyawawa don sha a cikin komai a ciki tun da safe da kafin lokacin kwanta barci.
Green shayi tare da kirfa
Ba wai kawai shayi na shayi yana hada da kirfa ba. Babu wani abu mai ban sha'awa shine hadewa da ingancin kore shayi da kuma kayan yaji. Gwada wani ɓataccen hade da shayi, kirfa da vodka a cikin abin sha mai laushi.
Sinadaran:
- cardamom - 4 hatsi;
- kirfa - 1 sanda;
- sugar - 2 tsp.
- shayi kore - 2 tsp.
- ruwa - 500 ml;
- vodka aniseed - 2 tbsp. spoons.
Shiri
A cikin babban juj ko kayan baza mu sanya cardamom, kirfa da sukari, zuba kayan yaji tare da ruwan zãfin kuma bari shi a cikin minti 3, da kuma bayan tacewa. Mun ƙara vodka aniseed, hada abin sha kuma aika shi zuwa firiji na tsawon sa'o'i 2.
Muna bauta wa abin sha a cikin manyan gilashi tare da wasu bishiyoyi na kankara da kuma yanki na 'ya'yan itatuwa citrus da kuka fi so.
Hakika, zaka iya ƙara vodka zuwa wannan abincin a nufin, amma idan ka yanke shawarar yin bambance-bambance ba tare da giya ba, to, jefa jigon alama da kuma nau'i biyu na mintuna cikin jakar shayi.
Tea da kirfa da lemun tsami
Sinadaran:
- ruwa - abubuwa 8;
- shayi - teaspoons 8;
- kirfa - 2 sandunansu;
- ruwan 'ya'yan lemun tsami - ½ abu;
- Ginger - 8 sassa;
- zuma - 3 tbsp. spoons.
Shiri
Lemon ruwan 'ya'yan itace, shayi, yankakken ginger da kirwan igiya ana zuba su da ruwa mai zãfi kuma su bar shi don akalla minti 15. Muna bauta wa shayi mai zafi ko dumi tare da yankakken lemun tsami, zuma, ko sukari. Don sauya dandano, ana iya dafa shayi a kan madara ko a cikin abincin da aka shirya don ƙara dandalin dandana.
Tea da apple da kirfa
Sinadaran:
- anis - 1 star;
- kirfa - 1 sanda;
- shayi - 1 teaspoon;
- apple - 1/2 inji mai kwakwalwa.
- Orange - 1/2 inji mai kwakwalwa.
Shiri
A cikin kwano, zuba gilashin ruwa da kawo shi a tafasa. A cikin ruwan zafi mun sanya kayan yaji, kwasfa na rabi na orange da fata na rabi na apple. Muna ba da abin sha don shawo kan minti 15-20, tace kuma muyi hidima tare da zuma da lemun tsami. Don karin dandano mai dandano a cikin shayi, zaka iya ƙara cloves, coriander, nutmeg ko kawai cirewar vanilla.
Brew apple shayi tare da kirfa na iya zama, ta yin amfani da dukkanin 'ya'yan itace tare da koren shayi ko ma saba.