Shirye-shiryen barasa a gida ba shine tsari mai wuya ba, amma wannan ba ya shafi mahaukaci. Da ke ƙasa za mu yi magana game da hanyoyin dafa abinci na gida a hanyoyi daban-daban.
A girke-girke na barasa a gida
Kyakkyawan ruwan inabi mai kyau yana da sauƙin shirya wa waɗanda suka yi ruwan inabi mai gida . Za mu watsar da fasaha na yin ruwan inabi, kamar yadda muka bayyana shi fiye da sau ɗaya a cikin wasu kayan, kuma za mu ci gaba da zuwa distillation na kayan giya.
Tare da taimakon watan da muke ciki, ruwan inabi ya bushe, ya zubar da farko na 70 ml - suna dauke da abubuwa masu haɗari - sauran ya ragu kafin faduwar kagara zuwa digiri 30. Bugu da ari, an ƙaddara albarkatun kasa tare da ruwa a daidai rabbai kuma ana maimaita distillation a cikin irin wannan hanya sau biyu. Wannan fitarwa shi ne giya mai kyau.
Yanzu mun juya zuwa ga abincin dafa abinci a gida daga wata rana a bishiyoyin bishiyoyi. Tabbas, idan kana da dama don sayan gangar itacen oak - amfani da shi. In ba haka ba, za ka iya yi tare da itacen oak oak. An yankakken yankakke a cikin rami a cikin rami na rabin centimeter, dage farawa a cikin kwalba kuma an zubar da hankali akai-akai zuwa digiri na digiri 42. Ana cigaba da sha har tsawon rabin shekara a cikin ginshiki.
Gwangwani na yanzu shine caramelized don ba da dandano mai laushi da launi mai launi. Don canza launin ruwan lita 100 da aka haxa da gwargwadon sukari 100 kuma saka a kan farantin karfe don dafa har sai launi mai karfi. Sa'an nan kuma syrup sanyi, zuba 30 ml na ruwa da kuma 100 ml na gwangwani, zuba 4-5 hatsi na citric acid da dilute taurare caramel. Tare da irin wannan launi, haɗin gwanin yana fatar a saukad da sai inuwa ta so.
Shirye-shiryen ɗakin zuma a gida daga barasa
Sinadaran:
- barasa - 980 ml;
- Oak haushi - 15 g;
- tsuntsu na vanillin;
- sukari - 25 g;
- leaf shayi - 10 g;
- tsunkule na muscat ƙasa.
Shiri
Da farko, al'ada ne don dafa caramel, wanda aka ƙone sukari zuwa launi caramel tare da motsawa, sannan kuma a zuba cikin vodka da sauran sauran sinadaran da aka aika. Bayan haka, an rufe akwati tare da abin sha, an shayar da sinadaran kuma an bar gwangwani na wata daya a cikin sanyi. Bayan jiko, an shayar da abin sha ta hanyar gyaran auduga.
Idan babu barasa mai tsabta a hannunka, to sai ku shirya katako a gida daga vodka, kawai ku zaɓi mafi yawan gwajin da kuma ingancin abin sha.
Yadda za a dafa naman alade a cikin gida?
Daya daga cikin hanyoyi mafi sauri don yin haɗin gwal shine wannan. A cikin wannan fasahar vodka yana ambaliya tare da bishiyoyi da kayan yaji, suna ba da inganci mai ban sha'awa, bayan tabbatarwa a cikin kwanaki 8-10, an sha ruwan yanzu daga laka.
A fita, ba shakka, ba za'a sa ran kullun da aka yi ba, amma za a iya samun madogara mai kyau ga vodka, tare da dandano mai dadi da kuma dandano mai tsami mai haske, tabbas.
Sinadaran:
- vodka - ml 540;
- prunes - 5 inji mai kwakwalwa.
- sukari - 5 g;
- carnation bud;
- Peas of sweet bark - 2 inji mai kwakwalwa.
Shiri
Spice da kayan yaji tare da pestle ko lebur gefen wuka. Ƙara kome ga vodka, ciki har da prunes da sukari. Bayan zuba ruwan sha a gaba a cikin kwalba mai tsabta, bar shi a ƙarƙashin murfi a cikin kwanciyar hankali na kwanaki 10, ba manta da girgiza dukan sinadaran kowane 2-3 days ba. Bayan haka, an sha ruwan, an zuba shi a cikin akwati mai tsabta kuma a hagu don wani kwanaki 2-3. Ka ba wannan katako, kawo shi a cikin zafin jiki.