Gwaran bishiya masu duhu, honeysuckle, sun fara da wuri. Wannan, kamar kamar bishiya ba mai girma ba, mai dadi da zuma mai ban sha'awa shine kantin bitamin C, don haka zaka iya maye gurbin albarkatun Citrus sunyi rawar jiki a lokacin hunturu da kuma rarraba menu ta hada da abinci na kayan lambu ko kuma compote na honeysuckle. Yana da sauƙi don dafa abinci, zai iya zama freshened a cikin kwanakin dumi na ƙarshen spring da farkon lokacin rani, kuma idan aka dafa shi daidai, dukkanin bitamin da abubuwa masu alama (alli, baƙin ƙarfe, iodine, potassium, magnesium da sauransu) ana kiyaye su. Bugu da ƙari, wannan Berry ne hypoallergenic, don haka za ku iya shirya wani abun ciki mai dadi na honeysuckle har ma ga yaro.
Ƙarfi mai sauki na honeysuckle
Sinadaran:
- ruwa - 1,2 l;
- sugar - 2 tbsp. spoons;
- honeysuckle - 200-250 g;
Shiri
Honeysuckle, kamar yawancin tsaka-tsire-tsire-tsire-tsire-tsire, bazai buƙatar magani mai tsawo, wanda shine kyakkyawan kyakkyawan, tunda yana taimakawa wajen adana bitamin da abubuwa masu alama, wanda, lokacin da aka dafa shi na dogon lokaci, an hallaka.
Shirya berries: za mu cire su, cire crumpled, lalace, yiwu unripe. Har ila yau cire magunguna, ganye, sauran tarkace, ƙara honeysuckle zuwa colander kuma a hankali wanke a karkashin ruwan sanyi mai gudu (shugaban ne matsakaici sabõda haka, berries ba wrinkled). A halin yanzu, mun bar zuwa gilashin ruwa.
Yaya za a rage compote daga honeysuckle?
Zabin daya: dafa berries a syrup. A cikin ruwan zãfin, ƙara sugar kuma tafasa da syrup na minti daya ko biyu. Ana amfani da sugar kawai a cikin samar da gida. Lokacin da sukari ya rushe gaba daya, sa berries kuma dafa bayan bayyanar alamun tafasa don mintina 5, idan ya cancanta, cire kumfa. Bari mu (rufe kwanon rufi da bar shi a kan kuka) na kimanin awa daya. Compote na honeysuckle ya shirya.
Zabin biyu: mun cika berries. Wannan zabin yana da kyau don kiyayewa don hunturu, amma mun dauki dan karin 'ya'yan itatuwa. Mu sanya honeysuckle a cikin gwangwani haifuwa sama da tururi, zuba a cikin tafasasshen syrup, rufe tare da murfi. Muna jiran mintuna 5, haɗa da syrup, jira har sai ta ta da kyau. Sa'an nan, cika berries tare da ruwan zãfi kuma nan da nan mirgine. Kashe kuma rufe tare da wani abu don kwantar da mu compote na honeysuckle sannu a hankali.
Compote na honeysuckle a cikin multivark
Idan kana son compote, amma babu lokacin da za ka tsaya kusa da murhu, za a taimake ka ta irin wannan mai amfani na gida kamar multivarker. Da safe mun sanya duk abin da muke bukata kuma muyi aiki a hankali don aiki ko aiki, kafa shirin da ake bukata. Da maraice muna jira a gida tare da wadataccen kayan zuma. Very dace.
Sinadaran:
- sugar - 2 tbsp. spoons;
- honeysuckle - 1 kg;
- ruwa - 3 l;
- Mint - 2-4 twigs.
Shiri
Honeysuckle an ware, mine, bari mu magudana, mine da Mint. A cikin damar multivarquet muna matsawa da berries, barci tare da sukari, ƙara launin mint kuma zuba cikin ruwa. Rufe murfin kuma saita yanayin "dafa abinci". Da kyau, lokacin da za a shirya compote ya fi dacewa a duba umarnin don takamaiman na'ura.
Compote na honeysuckle da farkon strawberries
Sinadaran:
- Strawberry - Gilashin 1;
- honeysuckle - gilashin 1;
- ruwa - 1,3 l;
- Acacia zuma - 2 tbsp. spoons.
Shiri
Berries an ware da mine, mun sanya a cikin colander, sabõda haka, tabarau ne da ruwa, sa'an nan kuma zuba su a cikin wani kwanon rufi. Cika da berries tare da ruwan zãfi mai zurfi, murfin, nace, a ƙarshe mun ƙara zuma - idan akwai buƙata kuma babu wani rashin lafiya. Yana juya kuma yana da amfani, kuma yana da dadi sosai.
Idan ka daskare honeysuckle don hunturu, za ka iya dafa yawancin bitamin a cikin sanyi, hada berries tare da sauran sinadaran. Alal misali, yana da ban mamaki don samun compote na honeysuckle da apples ko citrus - ainihin bitamin "bam".