Spring yana kusa da kusurwa, tare da shi, da kuma nau'i na bitamin a cikin nau'i na 'ya'yan itatuwa da kayan marmari, wanda zai zama tushen dadi mai sha. Amma abin da za a yi tare da sauran takin gargajiya bayan hunturu? Zaka iya amfani da su don yin kissels mai banƙyama. Irin wannan hanya mai sauri da kuma rikitarwa don sake yin amfani da compote wanda ba a ƙaddara ba zai zama dandano ga mazan da yara. Yadda za a shirya jelly daga compote za mu gaya a kasa.
A girke-girke na jelly daga compote
Sinadaran:
- compote - 3 lita;
- sitaci - 3 tbsp. spoons tare da zanewa.
Shiri
3 lita na gama compote zuba a cikin wani saucepan da kawo zuwa tafasa. A cikin gilashi mun zuba 3 tablespoons na sitaci, kuma a cikin sauran mun zuba mai dumi compote. Tare da yatsin motsi da ke motsawa zuwa sitaci, zamu janye shi, yana ƙoƙari muyi shi don kada wani lumps ya kasance a cikin mafita.
Da zarar compote ya yi burodi, wutar ta rage zuwa mafi ƙarancin, kuma, sau da yawa yana motsawa, ya zubo maganin sitaci a cikin compote, sosai kuma ya cigaba da motsa shi a lokaci guda. Da zarar gwargwadon maganin sitaci gaba daya zuwa ga compote, dafa abin sha ba tare da tafasa don minti 3-5 ba, amma ka tuna, tsawon lokacin da kissel ya rabu da shi, sai ya zama mai sauƙi. Kissel mai tsami daga compote da sitaci sun shirya.
Yadda ake yin jelly daga compote?
Kiseli ya zo a wurare daban-daban kuma 'yan mutane suna tsammanin cewa sau da yawa an shayar da abincin mai gina jiki da ruwan sha a cikin nau'i mai kayan zaki, dandana kuma yayi kama da jelly. Wannan madaidaicin shine cikakke ga waɗanda suka saba wa gelatin a cikin abincin su.
Sinadaran:
- Berry compote - 1 l;
- dan sitaci, ko masara - 3 tbsp. spoons tare da zanewa;
- berries, cream, powdered sukari - don ado.
Shiri
Ƙasar compote ne mai tsanani a kan kuka kuma mun dauki gilashin abin sha. A cikin layi ɗaya, a cikin karamin kwano, taya ta hanyar sitaci don a guje wa samuwar lumps a sha. Kullum yana motsawa, zuba dashi mai dumi zuwa sitaci kuma tabbatar da cewa ba a kafa wani lumps ba. Tare da trickle na bakin ciki, zuba da mayar da hankali sitaci bayani a cikin wani saucepan tare da compote da kuma Mix sosai. Cire abin sha daga wuta kuma ku zuba a kan kremanki, kafin a tsaftace shi da ruwan sanyi. A kasan kremanki zaka iya sanya berries girbe daga compote. Mun sanya siffofin tare da jelly a cikin firiji kuma jira har sai sanyaya ya cika. Da zarar kissel ya zama mai tsabta, motsi mai karfi, kunna kull a kan farantin, don haka cire shi daga jikin. An wanke kayan zaki da aka ƙone tare da sukari da kuma kayan ado tare da zub da guba.
Kissel daga certed compote da curd cream
Sinadaran:
Don kissel:
- ceri compote - 1 l;
- bushe farin giya - 150 ml;
- lemun tsami kwasfa - 1 teaspoon;
- sugar - dandana;
- sitaci - 3 tbsp. spoons tare da zanewa.
Don cream:
- gida cuku - 250 g;
- gelatin - 7 g;
- sugar - 2 tbsp. spoons;
- qwai - 2 guda;
- cirewar vanilla - 1/2 tsp;
- cream - 1 abu;
- gishiri - tsunkule.
Shiri
Cherry compote gauraye da ruwan inabi kuma saka ruwa a kan wuta, ƙara lemun tsami zest da sukari. Mun kawo compote a tafasa, zaɓi gilashin ruwa kuma muyi sitaci a cikinta. Muna ba da maganin sitaci tare da trickle na bakin ciki, ci gaba da motsawa da jelly. Cook da jelly na 2-3 minti kuma cire daga zafi. Mun zubar da abin sha a kan kremanki da kuma sanya shi cikin firiji har sai an tabbatar da shi sosai.
Don gelatin na guratin ya bar ya kara a cikin ruwan sanyi, da kuma bayan wankewar bayani har sai ta narke gaba daya. Cakuda kwalliyar da muka ƙona ta hanyar sieve da kuma haɗuwa tare da sukari da kwai yolks, a nan za mu kara cire tsantotar vanilla. Kusa da bulala da cream da sunadarai har sai ƙananan kololuwa. Yi amfani da hankali tare da sauran iska tare da cakuda curd kuma yada kirim a kan jelly. Mun bar kayan zaki a cikin firiji don awa daya.