An yi amfani da ruwa a matsayin abincin shayarwa na gaskiya, to, yin amfani da shi ya kumbura, bayan da ya sami wuri a cikin girke-girke na shan giya tare da giya , amma gilashin m 'ya'yan itace ko abincin giya ya kasance abokin abokin mata da yawa, har ma wadanda suke jin sanyi ga barasa a gaba ɗaya. A cikin wannan labarin, zamu gano yadda za a shirya ruwan 'ya'yan itace, har ma ya yi ta hanyoyi da yawa.
Abin girke-girke na gishiri a gida
Sinadaran:
- sabo ne ko rassan raspberries - 500 g;
- vodka - 1/2 l;
- sugar - 2 abubuwa;
- citric acid - 2 tbsp. spoons;
- ruwa - 1 lita.
Shiri
Ana tsintar da tsire-tsire tare da murkushewa ko blender tare da gilashin sukari da citric acid a cikin jita-jita. Rufe yi jita-jita tare da dankali mai dankali da dankali kuma bar cikin firiji don kwana 3. Yanzu kara wa sauran sauran sukari da ruwa, ku sake rufe tare da murfi kuma ku bar makonni 2. Bayan lokacin sassaucin lokaci, zamu tace abin sha ta hanyar nau'i na gauze da kuma hada shi da vodka. Yanzu ana iya sayar da giya gishiri kuma an cinye ta.
A girke-girke mai sauƙi don kayan gishiri
Cocktails tare da irin wannan ruwan 'ya'yan itace mai ruwan' ya'yan itace ne mai dadi da dadi, kuma bayan an gwada shi a cikin tsabtaccen tsari, ba ku rarrabe abin sha daga shagon ba.
Sinadaran:
- rasberi - 500 g;
- sukari - 500 g;
- vodka - 1 l;
- ruwa - 1 tbsp.
Shiri
Ana rarrabe tsire-tsire, suna barin dukkanin berries don nauyin nauyin kimanin rabin kilogram. Muna fada barci a cikin kwalban kwalba ko gilashin gilashi, kunna shi da sukari da zuba vodka. Shake kwalban ka bar shi a cikin dumi, duhu don wata daya, lokaci-lokaci (kowace rana 5-7) girgiza abin sha. Lokacin da sukayi narkar da sukari, dole ne a tace giya ta hannayen gilashi kuma a zuba a cikin kwalban mai tsabta, a hade kuma a bar wata mako, bayan haka za'a iya cin abin sha.
Faransanci gishiri
Sinadaran:
- rasberi - 500 g;
- kyau vodka - 1, 25 lita;
- sukari - 600 g;
- citric acid - 7 g;
- ruwa - 500 ml;
- cirewa vanilla - dandana.
Shiri
An zubar da raspberries da ruwa da kuma dafa a kan zafi kadan har sai berries sun kasance cikakke (wannan tsari zai dauki kimanin sa'a). An cire kayan ado, an jefa kayan berries, an kuma ƙara sukari a ruwa kuma a dafa shi har sai an narkar da shi. Ready syrup an gauraye da sauran sinadaran da kuma bottled. Ka bar giya don tsawon sa'o'i 4-5, lokaci-lokaci (sau ɗaya kowace rabin sa'a), girgiza abinda ke ciki na kwalban. Yanzu ana shayar da abin sha kuma yayi aiki a teburin.
Masu ƙaunar abincin Berry za su kuma son albashin apricot , wanda za'a iya amfani dashi don ƙirƙirar cocktails.