Giya giya

Ginger ale ko, a wata hanya, giya ginger giya ba shi da kyau mai kyau da abincin tonic. Saya abincin da aka sanya a cikin shagon yana da matsala, don haka yana da kyau a dafa shi a gida. Yana daidai yana ƙishirwa ƙishi kuma yana da amfani ga narkewa. Bari muyi la'akari da yadda za ku dafa ginger ale.

A girke-girke na Ginger ale

Sinadaran:

• sabon ginger tushe - 150 g;
• ruwa mai ma'adinai na ruwa - 3 lita;
• sugar - 4 tbsp. spoons;
• lemun tsami - 3 sassa;
• sabo ne mint - dandana.

Shiri

Don haka, don yin ginger ale, dauka tushen ginger, kwasfa shi, rubuta shi a kan babban kayan aiki da, ba tare da tsabtace ruwan 'ya'yan itace ɓoye, yayyafa shi da sukari. Nan gaba, ƙara zakhon lemun tsami, haɗuwa da kome da gaske kuma murkushe shi daga sama tare da wani abu mai nauyi na kimanin 20 seconds. Bayan haka, a hankali zubar da ruwan 'ya'yan itace daga ruwan lemons, zuba ruwan kwalba mai ma'adinai kuma bada izinin cakuda su shafe tsawon minti 15. Yi nazarin abincin da aka gama, dauka samfurin: idan kana da alama cewa ya juya ya zama mai tsami - ƙara dan ƙarar sukari, kuma idan ya yi banbanci - mun tsoma ruwan 'ya'yan lemun tsami. Yanzu muna zuba giya ginger, dafa shi a gida, a kan gilashin gilashin gilashi da kuma yi ado, idan an so, tare da rassan sabo ne.

Ginger giya - girke-girke

Sinadaran:

• sugar granulated - 1 abu;
• Sabon ginger - 100 g;
• lemun tsami - 1 yanki;
• Granulated yin burodi yisti - 0,5 tsp.
• ruwan sha - 2, 5 lita.

Shiri

Muna dauka kwalban lita uku a karkashin ruwa mai ma'adinai, mine, bushe shi, saka rami a cikin wuyansa kuma ta hanyar ta a hankali, don haka ba zubar ba, barci mai yisti na baker. Fresh tushen ginger, rub a kan karamin grater, Mix tare da ruwan 'ya'yan itace da daya lemun tsami da kuma rub da shi tare da cokali har sai a kama gruel. Shigar da cakuda sakamakon a cikin kwalban: idan ba ta wuce ta cikin rami ba - dan kadan da ruwa.

Mun ƙara ruwan da ya rage, rufe kwalban da murfi kuma mu girgiza abin da ke ciki. Muna girgiza kwalban har sai yisti da sukari sun rushe. Muna cire kwalban a wuri mai duhu don kimanin awa 30. Za a iya yin shiri na giya na gida tare da ginger ta hanyar yin amfani da kwalban kawai, idan an kafa hako - abin sha bai riga ya shirya ba. Kafin sha, shayar da ale kuma buɗe shi sannu a hankali, sannu a hankali saki gas.

Ga masu son masoyan giya na shan giya, muna bayar da shawarar yin gwaji don ginger shayi .