A lokacin sanyi akwai wani abu mafi kyau fiye da kopin koko mai zafi tare da madara. Duk da haka, a lokacin rani zai yiwu kuma za a sanyaya tare da taimakon abincin da aka fi so, da shirya shi da kankara, ko kuma a cikin jelly, ko da yake, game da duk abin da yake.
Yadda za a dafa koko kan madara?
Sinadaran:
- madara - 1 l;
- masara gari - 2 tbsp. spoons;
- powdered sugar - 3 tbsp. spoons;
- koko foda - 4 tbsp. spoons;
- black cakulan - 100 g;
- kirfa - 1 tsuntsu;
- gishiri - 1 tsunkule.
Shiri
An zuba ruwan alkama a cikin sauya da kuma kawo wa tafasa a kan matsanancin zafi. A cikin tasa daban, sunyi barci da sukari, koko da gari, duk sunyi haɗuwa da haɗin. 10 tablespoons na ƙãre cakuda mu aika zuwa madara mai zafi kuma a hankali shirya kome da kome tare da halo, kokarin kawar da dukan lumps. Bayan haka, za mu sanya cakulan cakulan guda guda kuma mu sanya cakulan a cikin saucepan, har sai har sai cakulan ya narke. Season tare da cakulan, kirfa, gishiri da kuma zuba a kan kofuna.
Jelly daga madara da koko
Hanyar da za a kwantar da koko a ranar zafi shine juya shi daga ruwan zafi a cikin jelly. A wannan yanayin, mun dogara ne akan tsarin girke-girke na classic "Panna cotta" da kuma kara da shi tare da koko foda.
Sinadaran:
- cream - 250 ml;
- madara - 250 ml;
- sukari - 50 g;
- koko foda - 3 tbsp. spoons;
- a vanilla pod;
- gelatin - 3 ganye.
Shiri
Zuba gelatin ya fita tare da ruwan sanyi kuma ya bar minti 3, bayan haka munyi kyau sosai.
Zuba cream a cikin saucepan. Mun yanke fatar vanilla tare da wuka, sanya tsaba da kwasfa cikin cream. Add sugar, madara da koko foda zuwa cream. A matsakaici zafi, kawo cakuda zuwa tafasa da kuma sa da gelatin ganye. Cook da cakuda don kayan zaki don wani minti 2-3, ko har gelatin ya rushe gaba daya.
A cakuda don jelly an tace ta sieve da kuma zuba cikin molds. Mun aika da kayan kayan zaki ga firiji har sai ya kyauta.
Cold koko tare da madarar ciki
Zai fi sauƙi kuma sauƙi a cikin zafi don shirya ruwan sanyi na koko, kawai a haɗuwa da sinadaran da kankara.
Sinadaran:
- madara - 750 ml;
- ruwa 250 ml;
- koko foda - 3 tbsp. spoons;
- Rawanin abincin - dandana.
Shiri
An shayar da ruwa da ruwa da kuma sanya wuta. Ku kawo madara zuwa tafasa da narke koko a ciki. Gasa abin sha a kan zafi mai zafi don minti 2-3 kuma cire daga farantin. A matsayin mai zaki, za mu yi amfani da madara mai ciki, don haka zaka iya ƙara shi zuwa dandano. Gilashi mai girma ya cika zuwa saman tare da kankara kuma ya zuba koko mai dafa. Za a iya yin kayan ado tare da cream, abin da aka sanya a shirye-shiryen, ko za ku iya saka tube kawai kuma ku sha nan da nan.
Cocoa tare da madara da barkono
Amfanin koko tare da madara, yana da mahimmanci da dandano mai kyau, duk da haka, mutane da yawa ba su san cewa abincin da ake ciki da abincin da ake ba da koko shine ya ba shi ta tsuntsaye barkono a cikin abun da ke ciki. Zaka iya tabbatar da wannan tare da kwarewarka, tun dafa ɗan koko, dafa shi bisa ga girke-girke.
Sinadaran:
- koko foda - 3 tbsp. spoons;
- cakulan syrup - 3 tbsp. spoons;
- ƙasa kirfa - 1/2 tsp;
- chilli foda - 1 tsunkule;
- madara - 1/4 na abu;
- ruwa - 3/4 tbsp.
Shiri
Muna tafasa ruwa da kuma yada shi da madara. Saka ruwa a wuta kuma sake kawowa tafasa. Muna fada barci da madara mai ruwan fata, ƙara cakulan cakulan da kuma dafa abincin abin sha a minti 3-5. Mun hada da koko mai zafi tare da naman alade da kirfa.
Idan kana da kaya a cikin gida, sai ka fara koko a kan ruwa, ka hada da kayan yaji ka zuba a cikin gilashi. Rikon ruwa ya warwatse cikin kumfa tare da tururi kuma ya zuba kumfa a kan abin sha. Bugu da ƙari, ana iya yi ado da koko da cakulan cakulan kuma ya yi aiki a teburin.