Ba abu mai sauƙi ba don dafa hanta kamar yadda yake kallon farko. Idan an cire shi, zamu sami wani abu mai wuya maimakon wani abu mai dadi. Halin zai iya ceton mahaukaci, saboda abin da hanta za ta kasance m da taushi. Amma har yanzu babban abu shi ne cire kayan naman daga wuta a lokaci, da zaran yana tsayawa don zubar da ruwan hoda.
Chicken hanta a batter - girke-girke
Abincin dadi mai dadi kuma mai dadi ga 'yan mintuna kaɗan gaskiya ce! Dukan kyawawan kayan girke-girke shi ne cewa ba ku da bambanci a kowane yanki na hanta. All Mix da kwanon rufi! Menene zai iya zama sauki?
Sinadaran:
- hanta kaza - 300 g;
- albasa -1 pc.;
- soya miya - 2 tbsp. spoons;
- coriander - 1/2 katako;
- paprika - 1 teaspoon;
- gishiri - dandana;
- man kayan lambu don frying.
Don batter:
- ruwa - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- qwai - 2 guda;
- black barkono foda - dandana.
Shiri
An wanke hawan, an zuba shi da soyayyen miya kuma an haxa shi tare da yankakken albasa. By barkono, ƙara paprika da kore coriander. Hanyar hanta a cikin wannan marinade ana aikawa da sa'a daya ga firiji.
Whisk da qwai da gishiri da barkono. Muna zuba cikin ruwa. Ci gaba da bugawa, mun gabatar da gari. Cikakken hanta ya cika da batter kuma ya haɗa da kyau. Gasa a cikin ɗayan Layer a kan kwanon rufi mai frying. Gasa minti 2-3 a kowane gefe, har sai an kafa ɓawon burodi.
Naman hanta a batter
Sinadaran:
- hanta - 500 g;
- qwai - 3 guda;
- albasa - 1 yanki;
- gari - 3 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Wanke wanke, jiƙa da kuma yanke a cikin yanka game da rani na centimeter, rashin tausayi. Sanyayyaki uku a kan karamin grater (don ba da karfi kuka ba, za ka iya kara a cikin wani abun ciki) kuma ka haɗi tare da hanta. Bari barci don mintina 15, kuma a halin yanzu muna shirye-shiryen claret. Whisk qwai da gishiri da barkono. Yunkurin hanta da farko zamu zuba a cikin gari, bayan mun shiga cikin batter kuma tofa daga bangarorin biyu a kan rufin mai tsanani, a karkashin murfin rufewa.
Yadda za a dafa naman alade a hanta?
Sinadaran:
- hanta - 400 g;
- kwai - 1 yanki;
- gari - 2 tbsp. spoons;
- gwangwani - 20 g;
- walnuts - 50 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Wanke wanke, cire fim ɗin kuma a yanka a cikin cubes. Solim, barkono. Don batter, ta doke da kwan, a hankali ƙara gari, zuba cikin ɗigon ruwa a cikin wani bakin ciki trickle. A ƙarshe, ƙara crushed walnuts. Muna tsoma ƙwayoyin hanta a cikin batter da zurfi-fry har sai launin ruwan kasa.