Cikakken barkono tare da nama mai naman yana mai tasowa mai ban sha'awa wanda ya maye gurbin duka ado da abun ciye-ciye. A tasa sosai dadi, mai gamsarwa kuma mai wuce yarda m. Muna ba ku wasu ƙananan girke-girke wanda bazai dauki ku lokaci mai yawa ba.
Cikakken barkono tare da nama mai naman alade
Sinadaran:
- Bulgarian barkono - 8 kwakwalwa.
- abincin naman - 500 g;
- shinkafa - 1 abu;
- karas - 2 guda;
- tumatir manna - 2 tbsp. spoons;
- kayan yaji ;
- man kayan lambu;
- Dill sabo.
Shiri
Mun tsabtace albasa, yanke shi sosai kuma wucewa a kan man fetur har ya bayyana. Karas kara a babban manya kuma ƙara zuwa albasa. Rice sare har sai dafa dafa shi, sanyaya kuma gauraye da nama da kayan lambu. Ƙara ganye mai shredded, kara gishiri don dandana kuma haɗuwa. An wanke barkono, sarrafawa, yanke saman kuma cire tsaba. Cika su da abin sha da kuma ƙara nau'in Layer guda ɗaya a cikin tasa na multivark. Cika da kwanon rufi ta cika da ruwa kuma rufe murfin. Muna fitar da shirin "Kashe" da kuma nuna shi tsawon minti 45. A ƙarshe, ƙara dan tumatir na tumatir, kawo zuwa tafasa da jira don siginar sauti. Kafin yin hidima, an yi ado da barkono da kayan lambu tare da miya wanda aka dafa kayan lambu.
Kayan girke-girke don cinye barkono tare da nama mai naman
Sinadaran:
- Bulgarian barkono - 10 guda;
- kwan fitila - 1 sashi;
- abincin naman - 500 g;
- farin gurasa - 100 g;
- sabo ne namomin kaza - zaɓi;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Don miya:
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji;
- kirim mai tsami-mai tsami - 150 ml.
Shiri
Bari mu fara da nama mai naman: muna wanke naman, sarrafa shi kuma yada shi ta wurin mai naman nama. Ƙara albasa da albasa da yankakken yankakke a cikin ruwa ko madara. Fresh barkono kurkura, shafa bushe da kuma tsarkake tsaba, yanke kashe saman neatly. Mun cika kayan lambu tare da kayan abinci da aka tanada da kuma yada barkono a cikin saucepan. Karas da kwararan fitila an tsabtace, sunana shredded kuma sunyi amfani da man fetur. Sa'an nan kuma mu sanya kirim mai tsami, kara gishiri don dandana kuma haɗuwa sosai. Gisar da tumatti na mintuna 5 tare da tafasa mai laushi, sa'an nan kuma yada shi zuwa ga barkono da kuma zuba ruwa kadan ko kayan lambu. Idan ana so, zaka iya ƙara namomin kaza zuwa tasa. Don yin wannan, dole ne a wanke, sarrafawa, yankakken cikin yanka kuma kara zuwa barkono. Muna kashe minti 35, muna ƙoƙarin gishiri, sa'annan mu bauta wa barkono cakuda a cikin kirim mai tsami a teburin, wanda aka yi ado da sabbin shredded ganye.