Dumplings - girke-girke na kullu da kuma jita-jita na yau da kullum don kowane dandano!

Galushki - girke-girke, ta hanyar da za ka iya shirya wani m, rare tasa. Zuwa wannan zamani, wannan ba kawai haɗuwa ne kawai na gari, da ruwa da qwai ba: kefir, mango, nama, cuku da kuma dankali suna kara zuwa kullu. Wadannan ɗakuna masu sauƙi suna sa samfurori su zama masu dadi, karin jin dadi da piquant, kamar yadda aka nuna a sama da nuna.

Yadda za a dafa dumplings?

Shirya kullu don dumplings kawai. A cikin labaran na gargajiya, an rushe shi daga madara, man shanu, gari da qwai. Irin wannan kumbura a cikin aikin dafa abinci ne mai laushi, mai laushi kuma yayi aiki a matsayin tasa. Gurasa da qwai suna da sinadarai masu tsabta. Dangane da girke-girke, an kara su da mango, ƙwallon gida, dankali ko naman nama.

1. Delicious dumplings an samu ne kawai daga taushi da kuma na roba kullu. Bai kamata ya zama m.
2. Tafasaccen burodi wajibi ne a cikin salted ruwa, kuma idan ya yiwu, shi ne mafi kyau a cikin broth.
3. A lokacin yin magani na zafi, ƙwayar zai ƙara ƙara, don haka kada ku yi manyan gidaje da yawa.

Yadda ake yin dumplings don miya?

Kullu don dumplings a cikin miya an gauraye da gari, man shanu da kwai. A daidai wannan lokacin, ana yalwata launin ƙwai da ƙwayar da aka yi a shirye. Saboda wannan, da kullu acquires wani lush da porous daidaito da dumplings sha broth da kyau. A matsayin na'urar ruwa, yana da kyau a yi amfani da madara. Zai sanya kullu softer kuma mafi mawuyacin.

Sinadaran:

• gari - 150 g;
• madara - 120 ml;
• kwai - 1 yanki;
• man shanu - 10 g;
• gishiri - tsunkule.

Shiri

1. Rarrabe gwaiduwa daga furotin.
2. Yolk rub tare da man shanu, da kuma gina jiki.
3. Ƙara madara da gari zuwa gwaiduwa kuma ku haɗu da kyau.
4. Beat da farin kumfa kuma ƙara shi zuwa taro.
5. Galushki - girke-girke wanda samfurori suka yada teaspoon a cikin wani zafi mai dafa kuma dafa tsawon minti 5.

Ukplian dumplings - girke-girke

Harshen Ukrainian wani abu ne wanda aka tsara don saurin yunwa a lokacin aiki. An yi su ne daga wani irin naman alade tare da adadin ruwa. A sakamakon haka, ya juya ya zama mai yawa da kuma na roba, da kuma dumplings - m. Yi amfani da dumplings zuwa teburin zafi sosai, tare da kirim mai tsami ko albasa dafa.

Sinadaran:

• gari - 400 g;
• kwai - 3 sassa;
• ruwa 250 ml;
• man fetur - 50 g;
• kirim mai tsami - 400 ml.

Shiri

1. Narke ruwa tare da mai, kawo a tafasa kuma cire daga zafi.
2. Sanya a cikin gari da sauri knead.
3. Ƙara qwai kuma sake sakewa.
4. Sanya kullu a cikin ruwa mai zãfi kuma dafa tsawon minti 5.
5. Galushki Ukrainian - girke-girke wanda samfurori sun cika da kirim mai tsami kuma suka yi aiki a teburin.

Dumplings tare da dankali

Kayan dankali - wanda ba za a iya gwada shi ba don saduwa da babban kamfanin baƙi. Bugu da kari, kowa zai bar gamsu da gamsu, saboda tushen shirinsu shi ne kawai mulkin - mai yawa dankali da kadan gari. Wannan fasaha ya yada zuwa kasashe da dama na duniya, amma dangi mafi kusa, har yanzu, Gnocchi ne na Italiyanci.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• gari - 120 g;
• kwai - 2 guda;
• gishiri - 10 g.

Shiri

1. Ciyar da dankali tare da kwasfa.
2. Cool, bawo da rasstolkite a puree.
3. Add qwai, gishiri da 90 g na gari da kuma haxa da kyau.
4. Tare da sauran gari, yayyafa aikin aiki, mirgine kullu a cikin Layer 3 cm lokacin farin ciki kuma a yanka a kananan ƙananan wurare.
5. Cook a ruwan salted na kimanin minti 10.

Dumplings daga gida cuku - girke-girke

Cunkuda daga cukuran gida suna amfani da kayan da ke amfani dasu da yara da yara su ci tare da jin dadi. A kullu ya ƙunshi mai yawa gida cuku, don haka dumplings juya su zama sosai m. Yana da muhimmanci a ci gaba da daidaitawa: kananan gari - dumplings juya zuwa rikici, mai yawa - zai zama m kuma "roba". Daidai, don gabatar da gari a hankali, ajiye rabo 1: 2.

Sinadaran :

• gida cuku - 500 g;
• kwai - 2 guda;
• sukari - 60 g;
• gari - 350 g;
• man fetur - 40 g;
• gishiri - 5 g.

Shiri

1. Shafe cuku ta sieve.
2. Ƙara qwai, sugar, gishiri da man shanu.
3. A hankali shiga 250 g na gari da kuma knead da kullu.
4. Sauran gari ya kamata a yi amfani da shi a yayin da ake yi wa kullu.
5. Rubar kullu a cikin sausaji kuma a yanka a cikin lu'u-lu'u.
6. Cakulan cakulan sune girke-girke inda samfurori sun dakatar da dafa abinci da zarar sun yi iyo a farfajiya.

Dumplings da nama

Cikakken tumatir tare da nama naman - madadin dumplings da dumplings. Ba kamar karshen ba, an shirya kullu daga dankali, sabili da haka, "harsashi" ya juya ya zama mai taushi, mai daɗi, ba ya fadi a lokacin dafa abinci kuma an haɗa shi tare da cika. Ga nama nama zai yi. Chicken da naman alade suna da kyau a kan kansu, kuma a cikin naman sa mincemeat shi ne mafi alhẽri don ƙara kadan ruwa.

Sinadaran:

1. Boiled dankali - 750 g;
2. gari - 450 g;
3. kwai - 2 guda;
4. manga - 60 g;
5. yankakken nama - 350 g;
6. ruwa 60 ml;
7. sabo ne ganye - 40 g;
8. kayan yaji don dandana.

Shiri

1. Kwasfa da dankali, ƙara qwai, mango da gari da kuma haxa kullu.
2. Ka bar kullu don mintina 15.
3. Dama mincemeat tare da ganye, kakar, ƙara ruwa.
4. Raba kullu a cikin sassan daidai, kaya shi da nama mai naman, ya zama cikin kwari kuma tafasa a cikin salted ruwa na minti 10.

Chechen dumplings - girke-girke

Chechen dumplings, ko zhazhig galnash, sune abinci mara kyau a cikin Caucasus. A tarihi, an dafa su daga masarar gari, amma a yau yawancin gidaje na Chechen suna haɗuwa da alkama alkama a kan ruwa ko ruwan. A wannan yanayin, ana kulawa da hankali sosai ga ingancin broth wanda aka dafa shi - da juiciness da dandano samfurori sun dogara da shi.

Sinadaran:

• gari - 400 g;
• kwai - 2 guda;
• gishiri - 15 g;
• broth - 1,5 l;
• Boiled Boiled - 500 g;
• man shanu - 80 g;
• wani albasa da tafarnuwa - 4 guda;
• man fetur - 60 ml.

Shiri

1. A cikin sifted gari ƙara gishiri, qwai, man shanu da kuma 250 ml na broth.
2. Knead da kullu.
3. Gudu da kullu a cikin wani Layer, a yanka a cikin ribbons, kowanne rarraba cikin santimita.
4. Ka ba da ratsi mai kama da marmaro kuma tafasa a cikin broth.
5. Für dumplings man kuma ku bauta tare da naman sa da broth, ado tare da tafarnuwa.

Galushki kan yogurt

Magani na Poltava don dafa abinci dumplings za a gamsu da magoya bayan kefir iska. Yana da sauƙin aiki tare da shi. Godiya ga yogurt kullu da sauri ya zama taushi da kuma pliable, kuma dumplings juya waje lush, tare da m sourness. Babban abu shi ne don dafa su har tsawon minti 3. Tare da maganin zafi mai tsawo, da kullu ya zama mai tsanani da m.

Sinadaran :

• kefir - 250 ml;
• gari - 400 g;
• soda - 5 g;
• gishiri - 20 g;
• kwai - 1 pc.

Shiri

1. Add soda don dumi kefir kuma bar cakuda don minti 5.
2. Ƙara gishiri, kwai da gari da kuma hada gurasa.
3. Sanya kullu na minti 20 don "hutawa".
4. Yi amfani da ƙananan kwari kuma tafasa su cikin ruwa don ba fiye da minti 3 ba.
5. Galushki - girke-girke wanda aka yi amfani da kullu kullu guda tare da albasa da nama.

Qwai ba tare da qwai - girke-girke

Yin dumplings ba tare da qwai ba sauƙi. Gurasar tana kunshe da mafi yawan kayan da aka gyara kuma an kulle shi sosai sauƙi - ta ruwan zãfi. Irin wannan ɗakunan suna nuna wani nau'i mai tsayayyar rubutu, daidai da ɗaukar siffar kuma suna da kyau masu cakuda don tsintsiya da gobara. Za a iya amfani da su a matsayin hanya ta biyu tare da tasa na gefen namomin kaza da kayan lambu.

Sinadaran:

• gari - 200 g;
• ruwan zãfi - 150 ml;
• man fetur - 40 ml;
• gishiri - 5 g.

Shiri

1. Sanya gari da gishiri, zuba ruwan zãfi, da sauri ka haxa kullu.
2. Don hana kullu daga yin jingina zuwa hannunka, ƙara man fetur kuma ci gaba da haɗuwa.
3. Nau'i daga kulle tsiran alade, yanke su a cikin sassan daidai kuma dafa don minti 5.
4. Ku bauta wa tare da soyayyen namomin kaza da sabo ne.

Dumplings tare da kaza da tafarnuwa

Uwargidan matan Ukrainian suna so su dafa dumplings tare da tafarnuwa, ƙara kaza don karin abinci. Wannan sun juya tasa a cikin abincin abincin dare tare da haɗin sunadarai da carbohydrates. A zahiri an kulle shi a kan kefir (dandano na dumplings daidai daidai da tafarnuwa da naman nama), kuma ana dafa shi don 'yan biyu.

Sinadaran :

• kefir - 200 ml;
• gari - 350 g;
• man fetur - 80 g;
• kaza - 1,2 kg;
• ruwa - 3 l;
• tafarnuwa - 1 yanki;
• soda - 5 g;
• albasa - 1 yanki;
• karas - 1 pc.

Shiri

1. Zuba kaza, karas da albasa da ruwa kuma dafa don 1, 5 hours.
2. Sanya soda, gari da kefir a cikin kullu.
3. Ka ba shi minti 20 don hutawa. Bayan haka, samar da dumplings.
4. Shirya kayan dafa don kayan motsawa. Shirya dumplings, sanya grate a kan wanka mai ruwa kuma simmer karkashin murfi na minti 10.
5. Jirga tare da kaza guda . Zuba man shanu mai narkewa da tafarnuwa.

Dumplings daga masara gari

Masarar kumburan kayan gargajiya ne na kayan abinci Moldovan. Suna sa su daga masara mai hatsi mai yawan calorie, wanda yake da kyau sosai, saboda haka yawancin abincin da suke da shi, ba sa kai yawan kilogram. Bugu da ƙari, gari ba ya ƙunshe da allergens, kuma a kan cewa ana iya cin ƙanshi ba kawai ga manya ba, amma daga yara tun daga farkonsu.

Sinadaran:

• cin abinci 500 g;
• ruwa 250 ml.

Shiri

1. Knead da kullu daga gari da ruwa.
2. Yi gwajin gwaji.
3. Yanke su cikin guda kuma dafa don minti 3.

Gilashin fitila

Idan babu gari, zaka iya yin dumplings tare da manga. Bugu da ƙari, samfurori sun fi dadi, dush, mafi m kuma mafi dadi, da kuma dafa abinci da kanta ba musamman rikitarwa. Suna iya rarraba abincin abincin da ake ci, a gaskiya, da bambanci da ra'ayi mai mahimmanci, semolina baya amfani da croup mai yawan calorie.

Sinadaran:

• kwai - 1 yanki;
• manga - 60 g;
• man shanu - 20 g;
• man fetur - 40 ml.

Shiri

1. Mango manzo da mango da man shanu.
2. Bari kullu ya zama minti 20.
3. Sanya cokali cikin ruwa mai zãfi, dafa don mintuna 5 kuma toya har sai ja.