Kuma kuna san cewa daga mackerel za ku sami wani abincin mai ban sha'awa mai dadi kuma mai arziki mai dadi tare da ƙanshi mai dadi. Ana iya dafa shi ba kawai daga sabo ba, har ma daga daskarewa, ko ma daga kifi. Nan gaba zamu gaya muku yadda za ku tafasa kunne daga mackerel a hanyoyi daban-daban.
Kunnen kunne daga sabo mai maƙalli
Sinadaran:
- sabon maƙarƙashiya - 1 pc.;
- karas - 2 guda;
- dankali - 2 guda;
- kayan yaji ;
- laurel leaf - 1 pc.;
- kwan fitila - 1 sashi;
- sabo ne ganye - 100 g;
- lemun tsami - 1 pc.
Shiri
Muna kullin mackerel, tsabtace ta kuma yanke shi a kananan ƙananan. Sanya tukunyar ruwa a kan kuka, sa kifayen da ke cikin shi, 1 karas, da sliced manyan, albasa da kadan. Da zarar broth boils, za mu jefa a cikinta peeled da kayan lambu diced da gishiri dandana. Gurasa da miya na mintina 40, kuma a ƙarshen jefa kayan yaji, laurel ganye, cire daga farantin kuma ya rufe tare da murfi. Muna dage da kunne sau sa'a, sa'an nan kuma mu zuba kan faranti kuma mu kira kowa da kowa don cin abincin dare, yayyafa tasa tare da cikewar ganye da kuma kara dan kadan ruwan 'ya'yan lemun tsami.
Mackerel tare da shinkafa
Sinadaran:
- ruwa - lita 2.5;
- dankali - 6 inji mai kwakwalwa.
- shinkafa - 0,5 abubuwa;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- daskaran mackerel - 2 kwakwalwa.
- tumatir manna - idan an so;
- kayan yaji;
- Fresh Fennel - 1 bunch.
Shiri
An wanke ruwan 'ya'yan itace da kuma tukunya a cikin dipper har zuwa rabin dafa. Daga mackerel, cire duk mai karfi, yanke kifaye cikin guda kuma sanya a cikin tukunya na ruwan zãfi. Cook shi har sai da shirye, sa'an nan kuma dauki fitar don cire kasusuwa da broth tace. An tsabtace kayan lambu, a yanka a cikin cubes kuma a cikin tukunyar kifi har sai da taushi. A ƙarshen dafa abinci, mun dawo da kifin kifi da ƙaddamar da shinkafa zuwa miya. Bari kunne kunna minti 10 kuma kuyi aiki tare da kayan yaji.
Kayan girke ga mackerel daga mackerel
Sinadaran:
- ruwa - lita 2.5;
- gwangwani gwangwani - 1 tukunya;
- kwan fitila - 1 sashi;
- dankali - 2 guda;
- karas - 1 yanki;
- millet croup - 1 tbsp. cokali;
- kayan yaji;
- man kayan lambu;
- dried Fennel - tsunkule.
Shiri
Don shirya miyan daga gishiri mai gwangwani, an wanke albasa da karas da yankakken yankakken. A cikin kwanon rufi, zuba dan man fetur da kuma sanya kayan lambu don minti 5. Sa'an nan kuma mu sanya dankali da sutura da zubar da ruwa. Salting don ku ɗanɗana, kawo a tafasa, jefa da shinkafa wanke da kuma bayan tafasa, tafasa da miya na minti 30, rufe shi da murfi. Mun yi mackerel tare da cokali mai yatsa, sa shi a cikin wani saucepan, ƙara furen da aka bushe, tafasa shi kuma cire shi daga wuta.