Duck ya kwashe tare da kabeji

Duck tare da kabeji wani kayan gargajiya ne na abinci na Rasha, wadda aka shirya a garuruwan Kirsimeti. Sai dai itace mai dadi kuma mai gamsarwa. Kyakkyawan gefen tasa za a yi dankali dankali, a yayyafa shi da dill kuma a zuba shi da man shanu mai narkewa. Bari muyi la'akari da ku girke-girke girke kabeji da duck.

Duck girke-girke da kabeji

Sinadaran:

• duck - 1 kg;
• farin kabeji - 400 g;
• kwan fitila - 2 guda;
• karas - 2 guda;
• tumatir manna - 1 tbsp. cokali;
• barberry - 2 teaspoons;
• ruwa 400 ml;
• laurel leaf - 2 kwakwalwa.
• man kayan lambu - 2 tbsp. spoons;
• black peas barkono - 6 inji mai kwakwalwa.
• gishiri - dandana;
• Basil.

Shiri

Muna shafe duck din sosai kuma mu cire shi idan akwai sauran furen. Sa'an nan kuma mu yanke gawawwakin tsuntsu a kananan ƙananan kuma mu sanya su a cikin katako. Zuba karamin kayan lambu da kuma naman nama a kan matsakaici na zafi na mintina 15, yin motsawa lokaci. Bayan wannan, kashe wuta, haɗuwa kusan dukkanin kitsen da aka kafa.

A halin yanzu, muna tsabtace karas, rub a tsakiya na tsakiya, da kuma yanke albasa a cikin rabin zobba. Ƙara kayan lambu zuwa nama, haɗa kuma ci gaba da soya don minti 5-7. Sa'an nan kuma zuba rabin gilashin ruwa, kakar tare da kayan yaji, sanya barberry, leaf laurel, rufe tare da murfi da stew na kimanin minti 10.

Bari kabeji kabeji ya zama ƙasa tare da bambaro, ɗauka da sauƙi tare da hannuwanku kuma ku zuba shi a cikin kwandon nama, kara gishiri da zub da sauran ruwa. Rufe Kazanok tare da murfi kuma barin stew na minti 20. Zuwa gadon da aka shirya tare da kabeji mun ƙara tumatir manna da kuma dafa don minti 3-5. Muna bauta wa tasa kanmu, ko kuma ta shirya masa ado na dankali mai tsami ko buckwheat.

Duck tare da kabeji a cikin multicrew

Sinadaran:

• duck - 700 g;
• fararen kabeji - 200 g;
• sauerkraut - 800 g;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• dankali - 3 inji.
• kayan yaji - dandana.

Don marinade:

• kirim mai tsami, ketchup, mayonnaise - dandana.

Shiri

Don haka, don farawa, mun yanke duck a cikin kananan yankuna da kuma shirya marinade. Don yin wannan, mun haxa kirim mai tsami, ketchup, mayonnaise da kayan yaji, sa'an nan kuma a hankali ka shirya kwakwalwar da aka shirya tare da naman kuma bar shi ya yi zafi tsawon sa'o'i 2. Sa'an nan kuma mu dauki kabeji mai kyau, shred, haxa tare da sauerkraut, ƙara albasa da albasa da karas.

Muna ninka duck a cikin kwano na tarin yawa, mun sa dankali ya rushe tare da shinge daga saman, jefa jummaccen barkono da raguwa na leaf laurel a wurare daban-daban. Bayan haka, muna fadawa kabeji barci, mun kafa yanayin "ƙaddara" kuma muna shirya tasa game da sa'o'i 2. Sa'an nan kuma sake shirya shirin "Gasa" kuma ku jira wani minti 15. Shi ke nan, duck tare da sauerkraut ya shirya!