Yisti gurasa a cikin gurasar frying

Muna farin ciki da masoya na kayan abinci na gari da kuma gaya muku yadda za a yi dadi mai laushi daga jikin yisti.

Fried patties tare da gida cuku daga yisti kullu

Sinadaran:

• gari - 0,5 kg;
• man fetur mai tsabta - 15 ml;
• yashi sugar - 15 g;
• gilashin madara;
• margarine - 45 g;
• yisti - 10 g;
• gishiri.

Ga cikawa:

• Cuku cuku 9% mai abun ciki - 245 g;
• sugar sugar.

Shiri

Muna janye gari, yayyafa shi da yisti mai yisti, yayyafa sukari, gishiri da dama. A cikin wani kwano, yalwata madara mai dumi da margarine mai narke da man shanu. Muna haɗuwa da ƙananan masaukai tare da knead da kullu. Mun cire shi a cikin dumi.

Muna yin shayarwa - muna curd gida cuku da sukari. A hankali, zaka iya ƙara crushed berries, alal misali, strawberries ko raspberries. Lokacin da kullu ya matso, za mu raba shi a cikin guda, muyi kwalliya daga cikinsu, muyi da wuri, a tsakiyar abin da muke sanya cikawa kuma mu shiga gefuna. Fry nos blanks a cikin mai zafi.

Patties na yisti kullu da dankali soyayyen a cikin kwanon rufi

Sinadaran:

• ruwa yana dumi - 190 ml;
• Gishiri mai yisti - 45 g;
• gari - 4 tabarau;
• gilashin ruwan zãfi;
• yashi sugar - 25 g;
• man fetur mai tsabta - 55 ml;
• gishiri.

Ga cikawa:

• kirim mai 10% mai abun ciki - 95 ml;
• dankalin turawa - 590 g;
• man shanu man shanu - 35 g.

Shiri

A cikin ruwan dumi, kwashe yisti, zuba a cikin sukari, gishiri, zuba a cikin man fetur kuma ka hada shi duka. Gyara gari, ƙara yisti da shi, saro da kuma zuba 1 kofin ruwan zãfi. Nan da nan za mu knead da kullu har sai jihar ta roba.

Muna tafasa da dankali, dana ruwa, shaye shi a cikin dankali, an zuba shi a cikin cream, sanya man shanu, kara gishiri da motsawa.

Daga kullu mun shirya bukukuwa, juya su a cikin wuri mai laushi, mu sanya kayan abinci a tsakiyar, mun keta gefuna. Mun sanya kayan aiki a cikin kwanon frying da mai mai tsanani da kuma dafa har sai ja. Gurasa yisti mai yisti tare da dankali yaduwa ta farko a kan takalma don cire kitsen mai, sannan sai a saka a cikin kwano.

Fried pies daga yisti kullu da nama

Sinadaran:

• gari - 590 g;
• madara - 195 ml;
• qwai - 3 guda;
• yisti - 10 g;
• ruwa - 55 ml;
• mai maras tsami - 95 ml;
• yashi sugar - 45 g;
• gishiri.

Ga cikawa:

• yankakken nama -690 g;
• gishiri;
• albasa - 115 g;
• barkono.

Shiri

Don shayarwa, da karfi a cikin frying a cikin frying kwanon rufi, wuce haddi ya drained. Saka albasa da yankakken yankakken nama tare da nama mai naman har sai m. Solim, barkono kuma bari salla ta sanyaya. Yisti an haxa shi cikin ruwa mai dumi kuma an sanya shi cikin zafi har zuwa siffar kumfa. Muna fitar da qwai zuwa madara mai dumi, sa sukari, gishiri, man shanu da whisk a hankali. A cikin kwano zuba kimanin rabi na gari mai siffa, sannu a hankali a zuba a cikin cakuda madara kuma knead da kullu. Ƙara sauran gari da yisti. Musa kullu, don haka yana da kyau daga tanki. Mun bar shi, an rufe shi da adiko na gogewa, don ɗagawa. Bayan ya zo sau biyu, yaga kananan ƙananan, ya juya su cikin daɗaɗɗa. A tsakiyar mun sanya nama mai naman da albasa, an sanya gefuna tare. Mun ba da guda guda don tsayawa a cikin kwata na sa'a guda, sa'an nan kuma toya su a man. Gurasa da yisti, soyayyen a cikin kwanon frying, barin kyautar mai. Sabili da haka nan da nan daga gurasar frying muka sanya su a kan takalma na takarda, saboda haka cire wuce haddi.