Yau, shiri na shish kebab ya zama wani ɓangare na kowane tashi zuwa yanayin. Idan kana son nama ya zama mai dadi kuma mai dadi, to yana da kyau a yi amfani da naman alade a wannan al'amari.
Recipe for shish kebab daga alade tenderloin
Sinadaran:
- matasa Peas - 200 g;
- albasa kore - 105 g;
- naman alade - 615 g;
- kayan yaji .
Don marinade:
- Soya duhu miya - 25 ml;
- Sauce "Hoysin" - 105 ml;
- ƙasa ginger - 5 g;
- kayan yaji.
Shiri
Kafin shirya shuki kebab daga naman alade, mun haɗu da marinade: mun haɗu a cikin kwano mai yisti, "Hojsin" miya, ginger da kayan yaji.
Abincin nama a kananan yanka, kayan yaji tare da kayan yaji kuma jefa matasa da peas da albasa, yankakke da yankakken bakin ciki. Sa'an nan kuma zuba a cikin cakuda mai ƙanshi, haɗa abin da ke ciki da kuma cinye naman alade da yawa. Bayan haka, mun sanya nama a kan skewers, canzawa da albasa albasa, kuma toya a kan brazier daga kowane bangare.
Shish kebab daga naman alade a cikin aerogril
Sinadaran:
- naman alade - 980 g;
- albasa - 165 g;
- giya vinegar - 115 ml;
- kayan yaji.
Shiri
An sarrafa naman daga waƙoƙi, a yanka a cikin guda kuma an sanya shi cikin tasa mai dacewa. Add da albasa, peeled da shredded zobba. Yayyafa duk kayan yaji ku dandana, yayyafa da vinegar, Mix da kuma marinate alade na kimanin 3 hours, sa shi a cikin firiji. Bayan wannan, kirga nama a kan dogon skewers kuma toya shi a kan ginin na mintina 15 a zafin jiki na digiri 230. Sa'an nan kuma juya da kuma kawo kabab shish zuwa shiri.
Shish kebab daga naman alade a cikin tanda
Sinadaran:
- naman alade mai naman alade - 980 g;
- lemun tsami - 30 g;
- Fresh greenery - 55 g;
- man alade - 190 g;
- kayan yaji.
Shiri
An wanke wankin naman alade, an wanke a kan tawul, tsabtace fim kuma a yanka a cikin guda. Salo kuma kara da ƙara duk abin da zuwa babban tasa. Mix da kyau, kara gishiri don dandana ku yayyafa nama tare da ruwan 'ya'yan lemun tsami. Rufe saman tare da murfi kuma kuyi abun ciki don kimanin awa daya. Bayan tsawanta nama a kan sandunan bamboo, canzawa tare da naman alade. An rufe kwanon rufi tare da takarda mai sauƙi sau da yawa, kuma mun yada wasu kitsan mai. Ana warke tanda har zuwa digiri 245, a kan ƙananan matakin da muka kafa kwanon rufi, da kuma a kan babba - gishiri, wanda muke yada kebab shish daga naman alade. Muna yin gasa a cikin minti 20, kuma mu yi hidima a teburin, idan an yi ado, idan an so, yankakken sabo ne.