Abincin naman teku yana da taushi, kuma tana da ɗanɗanar dandano mai dadi. Wadannan abincin teku suna amfani dashi a cikin dafa abinci. Bugu da ƙari, har yanzu ana iya cinyewa kuma cikakke cikakke, wanda yafi amfani. Nuna ƙaunarka tare da abincin abincin ƙanshi da shirya kayan abinci mai ban sha'awa da sabon abu tasa daga scallops a cream miya .
Scallops a creamy miya
Sinadaran:
- Shine - 300 g;
- cream - 200 ml;
- gari - 2 tbsp. spoons;
- ruwa 100 ml;
- Ceded cuku - 1 yanki;
- tafarnuwa - 5 kwayoyi;
- seleri, dried Fennel, oregano, gishiri - dandana;
- man shanu.
Shiri
Man shanu yana cike da zafi kafin mu shiga ciki, har sai zinariya, wanda aka rufe ta cikin tafarnuwa. Sa'an nan kuma mu zuba ruwa kaɗan kuma mu fitar da cukuwar narkewa. Gyaran gurasar da aka zub da su, ku zuba gari ku zub da shi a cikin wani saucepan da rafi mai zurfi.
Mun kara kayan lambu da gishiri don dandana. Cikakken miya da kyau kuma da zarar farkon kumfa fara farawa, ƙara scallops da stew su na mintina 15 a kan matsakaici zafi. Garnish yana aiki tare da shinkafa, taliya, kayan lambu ko shinkafa dankali.
Recipe ga scallops a creamy miya
Sinadaran:
- scallops - 200 g;
- zuma mai tsami - 200 ml;
- ruwan inabi bushe fari - 100 ml;
- cuku - 100 g;
- tafarnuwa - 3 cloves;
- man shanu - 50 g;
- gari - 3 tbsp. spoons;
- kayan yaji.
Shiri
Mun bayar da wani zaɓi, yadda za a shirya scallops a cream miya. Sabili da haka, muna shayar da abincin da muke cin abinci, a wanke shi da tawul tare da tawada kowanne a cikin cakulan alkama. Sa'an nan kuma mu ɗauki gurasar frying, zuba man kayan lambu, dumi shi kuma bari saukar da tafarnuwa a cikin minti daya kawai. Bayan haka, an cire tafarnuwa kuma mun wuce a cikin man fetur da aka yalwata har launin ruwan kasa
Sa'an nan kuma a zubar da sauran gari a hankali, a haɗuwa a hankali, ku zub da ruwan inabi na fari, bayan minti 3 - cream kuma ku dafa dukan abin da sai lokacin farin ciki. A ƙarshen shirye-shiryen, a hankali ka haxa da tasa, gishiri, barkono dandana. Yanzu muna shimfida launi tare tare da miya a kan ƙananan ƙwayoyi, yayyafa kowane bangare tare da cuku cakula da gasa a cikin tanda a preheated na minti 5. Ana amfani da abinci mai cin abinci a teburin, bayan da aka yi ado a gishiri, sabanin yankakken yankakken.