Sugar nama, wadda aka shirya daga namomin kaza mai bushe, yana da ƙanshi mai ƙanshi da kuma ƙanshi mai banƙyama, idan aka kwatanta da abin da ake dafa shi daga sabo. Bugu da ƙari, dried namomin kaza ci gaba da amfani da su har ma tare da tsararren ajiya.
A lokacin dafa naman kaza, kayan kayan yaji ko kayan yaji ba kusan amfani da su don adana dandano naman dandano na naman gwari ba.
Yadda za a dafa naman kaza daga busassun namomin kaza - girke-girke?
Sinadaran:
- dried farin namomin kaza - 110 g;
- albasa - 75 g;
- karas - 75 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- dankalin turawa, tubers - 550 g;
- gari - 30 g;
- ruwa tace - 3 l;
- gishiri.
Shiri
Da farko ku zubar da namomin kaza tare da ruwan dumi kuma ku bar tsawon sa'o'i uku. Bayan lokaci ya ƙare, za mu cire namomin kaza ka kuma wanke su sosai, kuma tace da jiko ta hanyoyi masu yawa na gauze. Mun ƙara ruwan da zai haifar da ƙarar lita uku kuma sanya shi a cikin kwanon rufi. Mun yanke namomin kaza, saka su a cikin ruwa mai tsabta, zafin su zuwa tafasa kuma, bayan rage zafi, tafasa don arba'in da biyar zuwa hamsin minti.
Yayinda ake dafa namomin kaza, tsabtace su a cikin ƙananan cubes na dankalin turawa da kuma adana su akan albarkatun man fetur na man fetur da kuma karamin gishiri har sai taushi, suna kara minti biyu kafin ƙarshen frying alkama.
Bayan lokacin da aka sanya shi don albarkatun naman kaza, zamu jefa dankali a cikin broth kuma mu fitar da frying. Muna zub da miya don dandana kuma mu ci gaba da yin wuta a minti goma. Mun ba shi duk abin da zai iya kuma kawo shi a teburin, daɗin kirim mai tsami da ganye .
Cikali mai naman kaza daga namomin kaza da kaza tare da lu'u-lu'u sha'ir a cikin launi
Sinadaran:
- dried gandun daji namomin kaza - 50 g;
- lu'u-lu'u lu'u-lu'u - 55 g;
- albasa - 75 g;
- karas - 75 g;
- kayan lambu mai tsabtace kayan lambu - 20 ml;
- dankalin turawa, tubers - 250 g;
- cuku - 90 g;
- laurel leaf - 1 yanki;
- ruwa ya ƙare - 2 l;
- sabon ganye;
- gishiri.
Shiri
An yi wanka da kullun Pearl da kuma namomin kaza masu wanke da kyau kuma sunyi cikin ɗakuna daban a cikin ruwan dumi don ashirin da minti.
A halin yanzu, muna tsabtace karas da albasa, a yanka a cikin cubes, sanya su a cikin damar da za a iya ɗaukar nauyin mahallin kuma suna tsayawa a minti ashirin, suna motsawa, rufe rufewar na'urar kuma shigar da shirin "Baking" ko "Frying". Sa'an nan kuma ƙara yankakken yankakken tare da ruwa wanda aka yasa su, jefa jumun sha'ir da dankali, bayan sun tsaftace shi kuma a yanka su cikin kananan cubes. Mun zubar da ruwa mai tsanani zuwa tafasa, mun fassara na'urar zuwa cikin "Cire" kuma shirya tasa na awa daya da rabi.
Minti talatin kafin ƙarshen abincin dafa abinci, ƙara cakuda, ganye laurel, gishiri da sabbin kayan lambu don dandana.
Naman kaza daga dried namomin kaza da noodles
Sinadaran:
- dried gandun daji namomin kaza - 50 g;
- noodles - dandana;
- albasa - 75 g;
- karas - 75 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- dankalin turawa, tubers - 250 g;
- laurel leaf - 1 yanki;
- ruwa ya ƙare - 2 l;
- sabon ganye;
- kirim mai tsami;
- gishiri.
Shiri
Ana wanke kayan namomin namun daji a cikin ruwan zafi kuma sunyi ruwan sha a cikin sa'o'i biyu. Sa'an nan kuma yashe su a cikin kananan yanka kuma sanya su a cikin wani saucepan na ruwa tsarkake, tare da ruwa da aka soaked. Mun sanya kwanon rufi a kan kuka da kuma dumi shi zuwa tafasa.
Bayan ƙarshen lokaci, zamu jefa dankali, a baya an yankakke kuma a yanka a kananan cubes. An wanke albasarta, a yanka a cikin cubes, karar da aka yi wa yanki kuma mun haɗu tare da man fetur mai tsabta. Mu sanya fry a cikin broth, jefa jigon laurel da dandano gishiri kuma dafa har sai an gama. Mintina biyu kafin ƙarshen dafa abinci, muna jefa noodles. Yawanta an ƙaddara bisa ga dandano da yawancin abin da aka so da kayan da aka shirya.
An yi amfani da miyaccen naman kaza tare da sabo ne da kirim mai tsami.