Ana shirya shirye-shiryen kwalliya a duk faɗin duniya. Akwai girke-girke masu sauƙi da na asali waɗanda masu sana'a da kuma mai dafa ke amfani dashi. Sau da yawa an yi amfani da tsuntsaye ne saboda nauyin kuɗi da sauƙi na yin dacewa da abincin dare na gida da kuma lokuta mai tsanani.
Abin da za a dafa tare da kaza?
Recipes daga kaza zai iya zama mai sauƙi ko fiye da damuwa. Tsuntsu yana shafar kusan kowace hanyar magani mai zafi har ma da yin motsawa. Don tabbatar da cewa jita-jita na farko ko na biyu daga kajin sune manufa, nama ya zama mai kyau kuma hakika sabo ne.
- Don yin frying, shan gogewa ko yin burodin kaza yana da dace da kaji, wanda nauyinsa ya fi 1 kilogram.
- Ya kamata a shirya jita-jita na fari daga gawa daga 2 zuwa 3 kg. Mafi kyawun broth an shirya daga kaza gida.
- A lokacin da za a zabi gawaccen mai kyau, ba da fifiko ga nama mai laushi, naman su ya adana wani tsari mai kyau.
Harcho daga kaza
Hakan da aka saba da shi a kan naman sa, amma ana amfani da miya daga tsuntsu da yawa sau da yawa kuma ya juya ya zama mai sauƙi, amma a lokaci guda bai zama dadi ba. Za ku iya dafa miyaccen kaza mai dadi bisa ga ka'idodin abincin Georgian, wato, kaifi, ƙara karin barkono. Don shirya irin wannan tasa daga kaza zai ɗauki awa daya da rabi.
Da sinadaran
- shinkafa - 2 tbsp. spoons;
- nono - 300 g;
- albasa - 1 yanki;
- tafarnuwa - 1 kai;
- tumatir manna - 150 g;
- cilantro, hops-suneli, barkono baƙar fata - dandana;
- Laurushka - 2 ganye;
- gishiri.
Shiri
- Kaza dafa a cikin ruwan salted.
- Wanke shinkafa.
- Ɗauke kaza mai shirya daga broth kuma aika rumbun zuwa gare ta.
- Yanke albasa a cikin cubes kuma ajiye, ƙara manna tumatir, haxa, zuba cikin 2 tablespoons na broth, murfin, tumatir.
- Yanke fillet tare da sutura, aikawa zuwa broth.
- Ƙara ƙaramin tumatir da simmer.
- Kusa tafarnuwa, jefa shi a cikin miya kuma ya kashe shi.
- Koma coriander, jefa laurel da kayan yaji.
Cutlets daga kaza
Cutlets daga filletin kaza za su fito da karfi da m, idan kun karkatar da zauren taro. Daga kwano, ya kamata ka ɗauki hannun jim kadan na hannun hannu kuma a jefa shi a cikin akwati. Dole a sanya abinci mai kyau a wuri mai sanyi don minti 30. A wannan lokaci burodi zai sha ruwan 'ya'yan itace, wanda zai ba da kayan samfurori mafi kyau.
Sinadaran:
- filletin kaza - 700 g;
- farin gurasa - 150 g;
- madara 2.5% - 100 ml;
- man shanu - 75 g;
- broth - 500 ml;
- gishiri, barkono.
Shiri
- Gashi da fillet ta hanyar naman grinder.
- Ƙara daɗaɗa cikin madara da gurasa gurasa, man shanu, gishiri da barkono.
- An sake juya wannan taro.
- Rubuta cutlets, fry a cikin man har sai sassan ruddy.
- Zuba a cikin broth kuma simmer na minti 20.
Ya daga kaza
Gurasa daga kaji tsirrai ya bambanta a dandano na musamman. Babban abu a cikin shi shine marinade. Cakuda da kayan yaji da ke da kayan yaji suna sa tsuntsaye mai sliced mai laushi da kuma bakin ciki. Yankakken ya kamata ya zama na bakin ciki don haka marinade zai iya kwantar da su. Idan baku san abin da za a iya dafa shi daga kaza mai kaji ba, to wannan zalunta shine daidai abin da kuke so.
Sinadaran:
- fillets - 600 g;
- karas - 2 guda;
- baka - 2 shugabannin;
- barkono mai dadi - 1 pc.;
- gishiri - 1 tbsp. l.;
- kayan yaji ga karamin Koriya - 3 tablespoons;
- tafarnuwa - 4 hakora;
- sukari - 20 g;
- vinegar - 4 tbsp. l.;
- Soya Sauce - 5 tbsp. l.;
- sesame don ado;
- man kayan lambu - 120 ml.
Shiri
- Nama wanke, drained, yankakken.
- Karas a yanka a cikin tube, albasa semirings, barkono kusan m tube.
- Saka kome a cikin kwano. Zuba gishiri da sukari. Dama.
- Top tare da kayan yaji da yankakken tafarnuwa.
- A cikin kwanon frying, mai zafi, zuba zafi a kan kayan haɓaka da haɗuwa da sauri.
- Zuba a cikin vinegar, soya sauce, Mix da kuma rufe.
- Saka cikin sanyi don 1-2 days.
- Sau da yawa, Koriya ta yi jita-jita daga kaza an yayyafa shi da ganye ko soname.
A girke-girke na nuggets daga kaza
Abincin nama mai dadi daga kaza an shirya shi ne na farko, alal misali, waɗannan nau'ikan. An sha naman gurasa - daga gurasa zuwa gurasa. Fry nuggets daga kaza a cikin man fetur, kuma ku bauta musu mafi alhẽri tare da kayan lambu da kuma kayan kaji mai tsami. Asirin cakudu mai yalwa shine amfani da cuku, wanda ya narke a yayin da yake cin ganyayyaki.
Sinadaran:
- nono - 600 g;
- cuku - 200 g;
- qwai - 2 guda;
- gari - ½ kofin;
- gishiri, barkono;
- man kayan lambu - 150 ml.
Shiri
- Dairy thinly yanke.
- Cuku ne rubbed.
- Beat da ƙwai tare da cokali mai yatsa.
- Gasa gari da gishiri da barkono a cikin kwano.
- Na farko saka nama cikin gari, sa'an nan cikin kwai, sa'an nan kuma a cikin cuku.
- Fry har sai launin ruwan kasa.
Yadda zaka dafa goulash chicken?
Irin wannan ganyaye daga kaza zai fito musamman da dadi, idan ya kara zakare ko ƙwayoyin namomin kaza. A matsayin kayan yaji dacewa kamar yadda aka yi da kayan yaji, da barkono ja da kuma mai dadi-ƙanshi, thyme, rosemary. Bugu da ƙari da albasa da karas, za ka iya yanke barkono na Bulgarian cikin tube kuma toya tare da sauran kayan lambu.
Sinadaran:
- nono - 700 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- Zakaran - 400 g;
- tafarnuwa - 2 yanka;
- tumatir miya - 150 ml;
- man fetur - 100 ml;
- Rosemary;
- tsunkule na kirfa.
Shiri
- Yanke nono a kananan ƙananan kuma toya.
- Hada tare da crushed kayan lambu da soyayyen namomin kaza.
- Season tare da kayan yaji, zuba a miya kuma simmer na mintina 15.
Gwangwani a girke-gida
Guratin kaza tare da gelatin ba da wuya a yi ba har ma mai farawa na ƙanshi zai iya dafa shi. Babban abu shi ne a aiwatar da sakon jikin da kyau kuma ya samar da takarda. A matsayin ƙarin kayan aiki, za ka iya daukar kayan lambu, kayan yaji ko ƙananan ganye, wanda zai inganta tsarin girke-girke. Idan ana buƙata, zaka iya ƙara ƙwayar namomin kaza ko 'ya'yan itatuwa da aka samo.
Sinadaran:
- kaza - 1 yanki;
- gelatin -30 g;
- teku mai zurfi;
- kayan yaji.
Shiri
- Ƙasaccen yankakken nama, sa a cikin kwano, gishiri. Ka bar minti na 5-8
- An rufe fim din da nama na nama.
- Yayyafa tare da cakuda bushe gelatin da kayan yaji.
- Kunsa abun ciye-ciye.
- Kyautattun kayan da aka yanke, wanda aka sanya shi a hankali, an rufe shi kuma ya aika da shi zuwa ga kayan.
- Zuba a cikin akwati na 1/3 kofin ruwa kuma shirya sa'a a digiri 200.
- Sanya takarda a kan farantin, sanyi da sanyi don tsawon sa'o'i 4.
Nama a Albanian daga girke-kaza
A girke-girke don wannan biyan abu ne mai sauqi qwarai, ana amfani da samfurori da samuwa a cikin kowane firiji. Babban bangaren wannan tasa ne nono. Abincin a Albanian daga kajin yana tabbatar da kira ga masu tsufa da ƙananan masu amfani. 10-12 cutlets za su kasance a shirye a cikin awa daya.
Sinadaran:
- fillets - 600 g;
- kwai - 1 yanki;
- mayonnaise - 2 tbsp. l.;
- sitaci - 2 tbsp. l.;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora
- gishiri, ganye masu ganye;
- man fetur don frying
Shiri
- A wanke kayan shafa, bushe, a yanka a kananan cubes.
- Albasa da tafarnuwa grate.
- Mix kome da kome, ƙara sitaci.
- Koma cikin kwai. Season tare da gishiri da kayan yaji.
- Ka bar motsi don rabin sa'a cikin sanyi.
- Fry samfurori, samar da cutlet cutty.
Beshbarmak daga kaza
Gurasa daga nau'o'i da kaza zama a cikin daban-daban cuisines na duniya kuma suna da bambanci da juna. Hanyar yin beshbarmak yana da sauƙin sauƙi kuma biyaya ya juya mai ban sha'awa da asali. Gurasar da aka yi amfani da ita shi ne mafi sauki marar yisti, ana iya shirya bisa ga takardar sayen da aka fi so a gaba da kuma adana a cikin daskarewa.
Sinadaran :
- kaza - 1 yanki;
- albasa - 3 guda;
- kayan yaji, gishiri da barkono;
- gurasa marar yisti - 200 g.
Shiri
- Kafin ka dafa abinci daga garin kaza, ka wanke gawa, ka zuba ruwa.
- Bayan tafasa, kara gishiri da kayan yaji, rufe, dafa don 3 hours.
- Albasa a yanka a cikin rabi guda biyu kuma toya har sai an gama.
- Cook da kaza daga cikin broth, bari sanyi. Kwance gawa, yayata nama.
- Yanke da kullu a cikin guda 3, mirgine a hankali, a yanka a cikin lu'u-lu'u.
- Zuba ɓangare na broth a cikin akwati gilashi. A cikin sauran minti 5-7, dafa abincin.
- Ku bauta wa tare da broth.