Shin kun taba yin kokari don cin abinci na gida? Kuma bayan duk yana da kyau sosai kuma ba tare da wata shakka ba mai amfani, ba kamar wanda aka sayi ba, samfur. Kuma don yin kansa ba shi da matsala. Kuma zaka iya ganin kanka ta hanyar karatun girke-girke a kasa. Muna bada shawara don shirya sprats a cikin wannan yanayin daga kwali, ko da yake za ka iya ɗaukar wani kifi kadan idan kana so.
Yadda za a dafa sprats daga takarda a gida - girke-girke
Sinadaran:
- sabo mai tsanani - 750 g;
Don marinade:
- babban gishiri - 10 g ko bisa dandano;
- Peas of sweet bark - 5-7 inji mai kwakwalwa.
- laurel bar - 2-3 inji mai kwakwalwa.
- karfi shayi mai sha - 200-250 ml;
- man fetur mai tsabta - 250 ml.
Shiri
Muna cire gishiri mai yalwa daga husk, wanke shi a hankali kuma saka shi a cikin kwanon rufi mai fadi ko mai yalwafi, yada lakaran da gishiri, ganye mai laushi da ƙanshi m. Haka kuma, idan an so, don wanke kifaye daga kai da abubuwan ciki.
Yanzu zuba gilashi mai karfi shayi baki a saman kifin kuma cika shi da man kayan lambu ba tare da wani dandano ba. Idan kana da man fetur mustard, to, za ka iya ƙara dan kadan da shi. Yanzu muna da tanki tare da kifaye a kan wuta, bari ta tafasa, sannan kuma rage zafi zuwa mafi ƙasƙanci kuma barin kimanin sa'a biyu da rabi. Bayan haka, mun bari kifi yayi sanyi sosai kuma zai iya jin dadin dandano na cikin gida.
Sprats daga sandar a gida a cikin multivark
Sinadaran:
- sabo mai tsabta - 950 g;
Don marinade:
- babban gishiri - 10-15 g ko bisa ga dandano;
- Peas of sweet bark - 5-7 inji mai kwakwalwa.
- Peas of black barkono - 7-10 inji mai kwakwalwa.
- buds na carnation (a nufin) - 1-2 guda;
- laurel bar - 2-3 inji mai kwakwalwa.
- shayi mai shayi mai karfi - 275 ml;
- man fetur mai tsabta - 250 ml.
Shiri
Yana da matukar dace don shirya spray gida daga kwali tare da taimakon mai taimakawa na kitchen - multivark. Don yin wannan, kamar yadda ake dafa abinci na yau da kullum, muna tsabtace kifi daga ma'auni, idan an so, muna kuma kawar da kawuna da gut, kuma