Ƙananan nama da dama suna da hanyoyi da dama na shiri. Ana yin su daga nau'o'in nama, wanda aka kara da shinkafa, wasu hatsi, kayan lambu. Ana ƙwasa samfurori ko kuma dafa tare da miya, abun da ke ciki yana da ban sha'awa tare da canji kuma za'a iya gyara shi don dandana.
Yadda za a dafa namaballs?
Dama daga nama mai naman yana da siffar zagaye, samuwa ta hanyar mirgina tare da hannaye mai tsabta da rabo daga wani tsari mai kyau da aka shirya na nama nama tare da additives.
- An yi amfani da nama mai naman ko kuma ta shirya ta naman nama ta amfani da naman mai naman sa ko mai shayarwa.
- Sauye-sauye tare da nama na nama shine sabo ne ko soyayyen albasa, shinkafa shinkafa, da sau da yawa buckwheat, gurasa mai yalwa, semolina ko wasu addittu.
- Don yin naman ganyayyaki mafi kyau sace siffar, an haɗa abun da ya hadu da kwai, ƙaramin sitaci ko gari kuma ya yi nasara a hankali, ya ɗibi nauyin mince da jifa a cikin kwano.
Meatballs tare da nama naman da shinkafa - girke-girke
Gurasar nama mai sauƙi, dafa shi da shinkafa, kasancewa ta haɗin kai ga dankalin turawa ko kuma kayan ado ko kayan ado. A wannan yanayin, tushen nama yana amfani da naman alade, maimakon abin da zaka iya ɗaukar naman sa, kaza, turkey ko cakuda iri iri.
Sinadaran:
- naman alade - 1 kg;
- albasa - 2 guda;
- shinkafa - 180 g;
- qwai - 2 guda;
- broth - 0,5 l;
- tumatir miya da kirim mai tsami - 100 g;
- gari - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, laurel, man fetur.
Shiri
- Tafasa shinkafa, haɗuwa tare da nama mai naman, ƙara qwai, dafa a cikin albasa mai, gishiri da barkono.
- Kasa da taro, yada kwalliya daga ciki, rufe cikin gari da kuma toya.
- Sanya samfurori a cikin saucepan, zuba cakuda mai gishiri na broth, tumatir da kirim mai tsami.
- Ƙara laurel da sata nama daga naman alade a karkashin murfi na minti 20.
Meatballs tare da buckwheat da naman nama
Abincin dadi da kayan zafi suna samun nama tare da nama na nama buckwheat. Buckwheat, kamar shinkafa, ya kamata a fara da shi har sai an shirya. A miya zai iya zama tumatir miya da aka dandana don dandana, wanda zaka iya ƙara mayonnaise, kirim mai tsami, kayan lambu salted sannan kuma ɗauka shi kamar yadda ake bukata tare da gari.
Sinadaran:
- forcemeat - 1 kg;
- albasa - 1 yanki;
- buckwheat - 180 g;
- kwai - 1 yanki;
- tafarnuwa - 2 hakora;
- ruwan tumatir - 400 ml;
- gari - 80 g;
- gishiri, barkono, kayan yaji, laurel, man fetur.
Shiri
- Tafasa buckwheat, sanyi da haɗuwa tare da nama mai naman.
- Add albasa, tafarnuwa, gishiri, barkono, knead kuma ta doke.
- Kayan cin nama, tsoma su a cikin gari da kuma soyayye a garesu.
- Zuba nama da nama tare da nama na nama na nama, inji a karkashin murfi na minti 20.
Meatballs da kabewa da naman nama
Wadannan girke-girke zai taimake ka gano yadda za a yi minced meatballs tare da kabewa kara da cewa. Dole ne a fara tsabtace kayan lambu daga kwasfa mai wuya da kuma ɓangaren litattafan almara na ciki tare da tsaba da kuma rubbed a kan matsakaici ko m grater. Za a kara karin dandano a cikin cuku.
Sinadaran:
- forcemeat - 800 g;
- albasa - 3 guda;
- kabewa - 800 g;
- kwai - 2 guda;
- tafarnuwa - 2 hakora;
- cuku - 100 g;
- gurasa burodi - 4 tbsp. spoons;
- tumatir miya - 0,5 l;
- ganye - 1 bunch;
- gishiri, barkono, kayan yaji, laurel, man fetur.
Shiri
- Rub da nama nama, gauraye da nama mai naman, ƙara albasa 2, cuku, tafarnuwa da ganye.
- Yanayin taro, hadawa da rashin tausayi.
- Kayan nama, gurasa a gurasar, dage farawa a cikin daki daya.
- Ciyar da albasa a man, zuba miya, kakar da kuma zuba a kan meatballs.
- Gasa abincin nama daga nama mai naman minti 40 a 180 digiri.
Meatballs daga dankali da naman nama
Ƙananan nama, wanda za a gabatar da girke na gaba, an shirya shi tare da ƙara dan dankali, wanda zai kara karin kayan dadi da wadata. Mafi dacewa a wannan yanayin zai zama sauya na kirim mai tsami, wanda aka kara da tumatir zuwa dandano da kayan lambu idan an so.
Sinadaran:
- forcemeat - 600 g;
- albasa - 2 guda;
- dankali - 700 g;
- karas - 2 guda;
- qwai - 2 guda;
- gari - 100 g;
- kirim mai tsami - 500 g;
- ruwa - 200 ml;
- tumatir manna - 30 g;
- mustard - 1 teaspoon;
- gishiri, barkono, Basil, kayan yaji, man shanu, ganye.
Shiri
- Shuka dankali da karas, ƙara zuwa nama nama, tare da albasa, qwai, gishiri da barkono.
- Mix da taro, buga, samar da shi meatballs, tsoma cikin gari da kuma toya.
- Mix kirim mai tsami tare da mustard, tumatir, ruwa da kayan yaji, tafasa don minti daya, zuba cikin billets.
- Tsoma nama a cikin miya a karkashin murfi na minti 20.
Meatballs tare da kaza minced
Musamman tausayi zai zama nama daga nama mai naman kaza. Don yawancin a cikin abun da ke ciki, zaka iya ƙara dan kadan a cikin madara, sa'an nan kuma squeezed da yankakken gurasa. Kamar yadda miya ne manufa don m-tumatir miya, shirya tare da Bugu da kari na Italiyanci ganye ko Basil tare da oregano.
Sinadaran:
- minced chicken - 800 g;
- albasa - 2 guda;
- kwai - 1 yanki;
- burodi - 2 yanka;
- madara - 100 ml;
- gari - 100 g;
- kirim mai tsami, tumatir miya da ruwa - 200 ml kowace;
- Italiyanci ganye - 1 teaspoon;
- gishiri, barkono, kayan yaji, man shanu, ganye.
Shiri
- A cikin nama mai naman, gurasa, albasa, gishiri, barkono, kwai, da kuma doke.
- Hanya zane-zane na zagaye, rufe cikin gari, toya.
- Mix da tumatir da kirim mai tsami da ruwa, kakar tare da gishiri, ganye, ganye, zuba cikin nama.
- Gurasar nama mai cinyewa daga kaza tare da raguwa a kan wuta marar rai a karkashin murfi na minti 20.
Meatballs tare da naman sa naman
Meatballs da aka yi da naman saccen naman zai sami karin dadi kuma mafi m idan ka ƙara dan shinkafa shinkafa ko gurasa. Tafarnuwa zai zama wani ɓangare na abun da ke ciki, wanda zai ba da samfurori kyauta da ƙarin ƙanshi. Gudun zai iya zama tumatir ne kawai ko aka yi tare da adadin cream, kirim mai tsami.
Sinadaran:
- nama na naman - 700 g;
- albasa - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- kwai - 1 yanki;
- shinkafa - 100 g;
- tumatir manna - 100 g;
- gari - 100 g;
- ruwa - 0,5 l;
- laurel - 1 yanki;
- gishiri, barkono, man shanu, ganye.
Shiri
- Gasa manya tare da shinkafar shinkafa, kwai, albasa da tafarnuwa da albasa, kakar, ta doke.
- Kayan daji, saka a cikin saucepan.
- A cikin kwanon frying, da albasarta da karas an shimfiɗa a kan man, tumatir, ruwa, kayan yaji, tafarnuwa da laurel tare da ganye suna kara da cewa, an fitar da su bayan tafasawa zuwa preforms.
- Mudun nama mai tsami daga naman mai naman ƙasa tare da rashi tsawon minti 30.
Meatballs tare da kifaye masu kifi
A ranar kifaye, zai zama da muhimmanci a shirya nama daga nama mai naman, wanda ya fadi daga kifi. Zaka iya amfani da yatsun tsuntsaye, kwakwalwa, pike perch, pike, carp. Kyauta mai kyau na irin wannan dalili zai zama kayan lambu toya daga karas da albasa, wanda idan ana so, zaka iya ƙara dan dankalin turawa ko squash.
Sinadaran:
- yankakken kifi - 700 g;
- albasa - 3 guda;
- karas - 1 yanki;
- oatmeal flakes - 3 tbsp. spoons;
- kwai - 2 guda;
- tumatir - 5 inji mai kwakwalwa.
- tumatir manna - 30 g;
- sukari - 10 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- ruwa - 1 naúrar;
- gishiri, barkono, man fetur, laurel, ganye.
Shiri
- A cikin ƙoshin kifi na kifi, ya ceto albasa 2 tare da karas, qwai, ganye, gishiri, barkono da kayan yaji.
- Ka bar tushe a firiji don 1-2 hours.
- Kayan daji, sa a cikin siffar.
- Yanke da albasarta, ƙara tumatir, manna, stew na minti daya.
- Saƙa da miya da kuma zuba a cikin mold.
- Shirya meatballs a karkashin tsare a 160 digiri 40 da minti.
Meatballs da cuku gida da kuma naman nama
Idan kana so ka gwada wani abu mai kyau na nama, ya kamata ka yi amfani da ra'ayin samfurori da aka samar a kasa. Abincin nama a cikin nau'i na turkey fillet yana kara da shi a cikin wannan yanayin tare da cuku, wanda ya canza dabi'u na abinci don mafi kyau. A miya nan ya dace daga kirim mai tsami ko cream.
Sinadaran:
- forcemeat turkey - 700 g;
- albasa - 1 yanki;
- gida cuku - 300 g;
- kwai - 1 yanki;
- kirim mai tsami - 150 g;
- ruwa - 150 ml;
- gishiri, barkono, man fetur, ganye, ganye.
Shiri
- A cikin mince sukan kara cuku, kwai, albasa.
- Kayan daji, saka a cikin saucepan.
- Mix kirim mai tsami tare da ruwa, gishiri, barkono, ƙara busassun ganye, ganye, zuba zuwa workpieces.
- Kayan nama mai cin nama daga turkey nama mai naman nama tare da cuku mai kyau minti 30.
Soya Meatballs
Kwayar nama marar nama wanda aka yi daga nama na nama ba tare da nama ba zai iya yin ta amfani da samfurori mai bushe. Ana sanya shi a cikin ruwa tsawon minti 30, sa'an nan kuma squeezed da amfani da manufa nufi. Domin danko na tushe a cikin wannan yanayin, ana amfani da oatmeal. Maimakon asafoetida, zaka iya ƙara albasa da tafarnuwa.
Sinadaran:
- Sanyo mai yatsa - 200 g;
- dankali - 4 inji mai kwakwalwa.
- tumatir manna - 2 tsp;
- oatmeal oatmeal - 4 tbsp. spoons;
- asafoetida - 1 teaspoon;
- Ginger, Basil Basil;
- tumatir miya da ruwa - 150 ml kowace;
- gishiri, barkono, ganye.
Shiri
- Soka da karfi na soya, matsi.
- Add crushed dankali, oatmeal, asafoetida, taliya, ginger da basil.
- Kayan daji, saka a cikin saucepan.
- Ciyar da miya da ruwa, kakar, ku zakuɗa su.
- Noma sautin nama na mintina 15 a karkashin murfi.
Dama daga mutton minced nama
Lambun - nama tare da wani dandano da kuma jita-jita daga gare shi an kwatanta shi da sophistication mai ban mamaki. A wannan yanayin, yana da mahimmanci fiye da yadda za a yi amfani da haɗin kai daidai ga abin sha da abun da ke ciki na miya. Abin ban sha'awa shine, dandano abincin da aka kara wa mintin mint da ruwan inabi jan bushi a cikin tumatir tumatir zai kare.
Sinadaran:
- minced mutton - 500 g;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- kwai - 1 yanki;
- sabo ne mint - 2 tbsp. spoons;
- tumatir puree - 1 gilashin;
- ruwan inabi da ruwa - 0.5 gilashin kowane;
- gishiri, barkono, hops-suneli.
Shiri
- A cikin albasa ƙara albasa, tafarnuwa, Mint, kwai, gishiri da barkono, Mix, bugawa kashe.
- Nau'in nama, launin ruwan kasa a man fetur.
- Mix da dankali mai dankali tare da ruwan inabi da ruwa, kakar, ƙara hops-suneli, zuba zuwa ga wasanni.
- Kayan nama mai tsami tare da nama mai naman sa da minti na minti 30.
Ƙunƙasaccen nama tare da girasa a cikin tanda
Abincin nama mai dadi daga nama a cikin tanda za a iya shirya, bisa ga shawarwarin da girke-girke na gaba. Bayan lokacin gurasa ya ƙare, za ka iya kwance allon ko bude murfi na mold, sa'an nan kuma yayyafa samfurori tare da cuku mai hatsi kuma aika da minti 10-15 don browning.
Sinadaran:
- forcemeat - 500 g;
- albasa - 150 g;
- shinkafa - 70 g;
- kwai - 1 yanki;
- gari - 30 g;
- tumatir manna - 70 g;
- kirim mai tsami - 200 g;
- Basil - 0,5 tsp.
- gishiri, barkono cakuda, ganye.
Shiri
- Ƙaramin nama mai gauraye da albasa, shinkafa shinkafa, kwai, Basil, kara gishiri da barkono.
- Sun daddar da tushe, suna samar da meatballs daga gare ta da kuma sanya shi a cikin wani m.
- Toka har sai gari mai launi.
- Ƙara kirim mai tsami da hade tare da tumatir manna, motsawa, da kuma zuba cikin kofuna 1.5 na ruwa.
- Aika akwati da aka rufe tare da tsare, gasa na minti 40 a 180 digiri.
Meatballs tare da nama mai naman da shinkafa a cikin wani mai yawa
Meatballs an shirya su sosai daga nama na nama a cikin wani nau'i mai yawa . Laconic miya bisa ruwan tumatir ko diluted a cikin ruwa manna za a iya ƙara da cream, kirim mai tsami, kayan lambu fry ko ma namomin kaza, muhimmanci enriching da dandano halaye na abinci. Maimakon shinkafa, an ba da damar ƙara buckwheat, gurasa.
Sinadaran:
- forcemeat - 500 g;
- albasa - 1,5 guda;
- shinkafa - 70 g;
- tumatir manna - 100 g;
- ruwa - 0,5 l;
- man fetur - 10 g;
- gishiri, barkono, laurel, peas na barkono mai dadi.
Shiri
- Haɗuwa a cikin kwano na nama mai naman, da albasarta, shinkafa shinkafa, kakar da gishiri, barkono, haɗi da ta doke.
- Rolled zagaye rabo na zagaye billets, sanya a cikin wani mailed tasa.
- Narke da manna a ruwa, kakar, ƙara barkono, laurel, zuba a cikin meatballs.
- Shirya abincin a "minti 45".