Gudun kifi a batter

Idan kayi fure fuka-fuki , sai su juya su bushe - ba su da nama mai yawa a kansu, har yanzu yana makale. Don kauce wa wannan, ka dafa fuka-fukin kaza a batter.

Shiri na

A al'ada, ana amfani da dakuna biyu (na uku, wanda kawai aka yanke kasusuwa da kwasfa). Ya kamata a danƙare wings a kan wuta ta bude, a wanke sosai a cikin ruwan sanyi da kuma marinate.

Wings a cikin tumatir marinade, soyayyen a cikin batter

Sinadaran:

• fuka-kaji - 1.5 kg;
• mai sunflower man - gilashin 1;

Don marinade:

• tumatir manna - 200 g;
• kwan fitila - 1 sashi;
• tafarnuwa - 2 yanka;
• Basil - 5-6 rassan;

Don batter:

• kwai na kaza - 3-4 guda;
• gari - 2-3 tbsp. spoons;
• Freshly ƙasa barkono - 1 tsunkule;
• gishiri iodized - dandana.

Shiri

Mun yayyafa manna tare da gilashin soda, ƙara albasa sliced, tafarnuwa ta wuce ta latsawa da gurasar yankakke. Muna ajiye fuka-fuki don tsawon sa'o'i 4-5.

Yanzu gaya maka yadda zaka dafa fuka-fuki a batter. Mun bugi batir har sai da daidaituwa na nauyin ƙwayar kirim mai tsami - a ciki, kuma ya zuba ruwan soda kaɗan don sa shi yafi. Mun cire fuka-fuki daga marinade, bari ya yi kyau, to, ku shiga cikin batter da kuma fure fuka-fuki a cikin kwanon frying a cikin mai dafa a kan matsanancin zafi na 10-12 minti. Mun yada shi a kan gwangwani don haka man fetur zai iya magudana.

Wings a cikin giya batter

Sinadaran:

• fuka-fukai - 1.5 kg;
• kayan lambu maras ban sha'awa kayan lambu - gilashin 1;

Don marinade:

• Gilashin giya ba tare da masu kare - gilashin 1 ba;
• faski - 1 ƙananan gungu;

Don batter:

• kwai - 3-4 guda;
• giya (daidai da marinade) - 1 gilashi;
• alkama gari - 3-4 tbsp. spoons;
• gishiri - 2-3 tsunkule;
• freshly ƙasa zaki da barkono - dandana.

Shiri

Za a shirya wings da kuma canza rassan faski, za mu cika da giya. Za mu bar don mu ci nasara domin dare. Muna dafawar batter, tayar da dukkan sinadaran har sai da santsi. Muna tsoma fuka-fuki a cikin batter da kuma fry a cikin katako ko a cikin kwanon rufi - abu mai mahimmanci shi ne cewa man ba ya ƙone a lokaci ɗaya, don haka wuta ta zama rauni. Fry fuka-fuki sauri - na minti 7-8 a kowane gefe. Muna samun dadi, masu fuka-fuki masu kyau a batter, girke-girke wanda yake da sauƙi.

Don yin tasa mafi amfani, zaka iya dafa fuka-fuki a batter a cikin tanda. Mun yi amfani da fuka-fuki bisa ga kowane girke-girke, to, sai mu tsoma shi a kullu, mun rage shi a cikin man zaitun na minti daya, don haka kifi "kifi" ya ajiye shi a kan takardar burodi da aka rufe da tsare. Gasa fuka-fuki zai kusan rabin sa'a.