Shin ba ku san abin da kuke dafa abincin dare ba? Muna ba ku dama da zaɓuɓɓuka masu ban sha'awa don cin nama. Naman yana da dadi mai ban sha'awa, m da m. Kuma a matsayin gefen tasa za ku iya bauta wa shinkafa shinkafa, kayan lambu puree ko vermicelli.
Veal stewed a kirim mai tsami
Sinadaran:
- sabo da zane - 250 g;
- ɓangaren litattafan almara na nama - 300 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 200 ml;
- man kayan lambu;
- kayan yaji;
- gari - 2 tbsp. spoons.
Shiri
An yi wanka sosai a cikin ruwan salted kimanin minti 10. Ana sarrafa shinge, a yanka a cikin matsakaici, an buga shi da sauri daga kowane bangare kuma ya yayyafa kayan yaji. Sa'an nan kuma mu yi naman nama a cikin gari da kuma rage shi a cikin kwanon rufi mai tsanani. Yanke nama har sai launin ruwan kasa. Kuma a wannan lokaci, a cikin tasa guda ɗaya mun wuce rayuka masu tsabta don nuna gaskiya. Bayan haka, ƙara namomin kaza da nama mai laushi. Kusa, a hankali zuba ruwa kaɗan, rufe da kuma rufe tsawon minti 15. Bayan lokaci ya wuce, za mu sanya kirim mai tsami, haɗuwa sosai da nama tare da namomin kaza don minti 10.
Tamanin tare da prunes stewed a tukunya
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- ɓangaren litattafan almara na nama - 1 kg;
- kwan fitila - 3 sassa;
- man kayan lambu;
- kayan yaji;
- sabon ganye ;
- Prunes - 100 g.
Shiri
Mu sarrafa nama, a yanka a cikin guda, yayyafa da kayan yaji kuma toya a cikin kwanon frying a man fetur mai zafi. Sa'an nan kuma mu yada shi a kan tukwane, ƙara tofash, kayan yaji, mun sanya a gaba, za mu sanya dankali a yanka a cikin yanka, prunes da finely yankakken ganye. Sa'an nan kuma rufe lids da stew a cikin wani zafi tanda har sai dafa shi.
Gwaji nama tare da dankali a multivark
Sinadaran:
- ɓangaren litattafan almara na nama - 400 g;
- tace ruwa - 300 ml;
- dankali - 500 g;
- kwan fitila - 1 sashi;
- tumatir manna - 1 yanki;
- kayan yaji.
Shiri
An wanke kayan lambu na nama, nama mai nama tare da tawul kuma a yanka a kananan ƙananan. Ana tsabtace dankali, shredded in manyan yanka kuma ya haɗa tare da naman alade a cikin kwano multivarka. Ƙara albasa da albasarta masu yankakken da kayan yaji. Na dabam a cikin kofin, zuba ruwa, sanya tumatir manna, haxa da zub da miya a cikin tasa. Rufe murfin na kayan aiki, kunna yanayin "Quenching" a kan nuni da kuma dafa nama tare da dankali don minti 40. Bayan sautin shirye-shirye, muna dagewa a kan tanda na mintina 15, sa'an nan kuma canja shi a cikin farantin kuma ya yi aiki a teburin.