Shish kebab wani tasa ne na nama a cikin nau'o'in iri dabam-dabam, yawanci ana dafa shi da kuma dafa shi a kan karfe ko skewers na katako a kan kanada.
Sinadaran don marinade na iya zama lemun tsami ko ruwan 'ya'yan pomegranate, kayan miki-madara,' ya'yan itace juices, alal misali, kiwi, giya har ma da ruwan ma'adinai don adana naman dandano na nama.
Amma wani kebab mai shish tare da ciya da albasa shine mafi yawan gargajiya da kayan girke na nama na nama. Abin sha yana bada ƙanshi mai ƙanshi da ƙanshi ga naman, amma ba dukkanin irinsa sun jure wa irin wannan marinade ba, saboda rashin ƙarfi. A cikin yanayin, alal misali, tare da alade wannan ba zai faru ba.
An yi yankakken shish kebab tare da albasar da aka tsami, wanda abin dandano na dandano ya dogara, da kuma kayan lambu da yawa, yawancin tumatir da cucumbers, da kuma ganye.
Da ke ƙasa, zamuyi la'akari da zaɓuɓɓuka don shirya shuki kebab daga nau'o'in nama da kuma gaya maka yadda za a yi amfani da albasarta da kyau ga wani bishiya mai shish tare da vinegar.
Skewers na naman alade tare da vinegar da albasa
Sinadaran:
- Wuyan naman alade - 1500 g;
- albasa - 750 g;
- vinegar 9% - 75 g;
- sugar granulated - 25 g
- ruwa - 100 g;
- gishiri;
- barkono;
- kayan yaji don shish kebab;
Ga albasa da aka tsami:
- salatin farin ko Crimean albasa - 2 guda;
- gishiri - 1/2 tsp;
- vinegar 9% - 3 tbsp. spoons;
- sugar granulated - 2 tsp.
- ruwa - 200 ml.
Shiri
Wanke da kuma naman alade naman alade an yanka a cikin guda, yafa masa gishiri, barkono da kayan yaji. A cikin gilashi, yalwata ruwa, vinegar da sukari har sai an rushe rukuni kuma a zuba nama. A can kuma mun aika albasa albasa, ko kuma a kan wani dutse, ko kuma an zubar da jini. Dukkantaccen haɗe kuma an sanya shi a cikin firiji don tsawon sha huɗu ga pickling.
Salatin albasa yanke zuwa rabin zobba da kuma zuba marinade, tattalin daga ruwa, gishiri, sukari da vinegar. Leave for hours biyu kuma magudana ruwa. An shirya albarkatun albarkatu mai dadi.
Nama, kuyi a kan skewer, fry a kan ciwon ciwon wuta har sai an shirya, wanda aka duba don nuna gaskiyar ruwan 'ya'yan ciki. Don yin nama mai kyau, yayyafa shi lokaci-lokaci tare da frying tare da ruwan ma'adinai.
Muna bauta wa shish kebab da aka shirya da shirye-shiryen da aka yi da su, da tumatur da tumatur da ganye.
Shish kebab daga kaza tare da vinegar da albasa
Sinadaran:
- kafar cin kaji ba tare da kwari ba - 1 kg;
- albasa - 300 g;
- vinegar 9% - 50 g;
- gishiri - 1 zane-zane. cokali;
- cakuda barkono - 1/2 tsp;
- kayan ado don kebab a so.
Shiri
Wanke da kuma busassun nama mai naman yafa masa gishiri, cakuda barkono, kayan yaji idan an so, zuba vinegar da kuma dasa albasa da albasa da albasa. Mun haxa kome da kyau kuma bari ta yi marinate tsawon sa'o'i biyu da rabi. Sa'an nan kuma mu sanya nama a kan rassan, ko kirtani a kan skewer, da kuma fure a kan ciwon dumi, sprinkling lokaci-lokaci tare da ruwa. Mun bincika shirye-shirye don tabbatar da gaskiya na cikin juices.
An shirya shish kebab daga mai kaza mai girbi da kayan lambu tare da tumatur da tumatur da ganye.
Kudan zuma da ke bishiya tare da vinegar da albasa
Sinadaran:
- nama naman sa ko naman alade - 1 kg;
- albasa - 550 g;
- innabi vinegar - 35 ml;
- gishiri - 1 teaspoon;
- black barkono - 1/2 tsp;
- kayan lambu mai ban sha'awa maras kyau - 30 ml;
- kayan yaji don shish kebab.
Shiri
An yanka naman sa a cikin guda, yayyafa shi da barkono baƙar fata, gishiri, kayan yaji don shish kebab da kuma sanya shi a gaban tsabtace shi, sliced da kuma albasa. Mun zub da ruwan inabin inabin, yalwata dukkan abu sosai kuma bari muyi tafiya a karkashin murfi na tsawon sha biyu.
Mun sanya guda a kan skewer kuma toya a kan ciwon dumi daga bishiyoyi. A lokacin frying, muna ci gaba da yayyafa ruwan inabi mai yisti da ruwan sha. Ana duba shiri don nuna gaskiyar ruwan 'ya'yan itace.
Muna bauta wa kudan shish kebab tare da kayan lambu da kayan lambu.