Naman kaza da kaza an fi dacewa a haɗe su a cikin abinci mai zafi, har ma a cikin kayan sanyi, misali a salads, wanda muka yanke shawarar keɓe wannan labarin zuwa.
Naman kaza Glade salad tare da kaza
Sinadaran:
- marinated champignons - 300 g;
- filletin kaza - 1 yanki;
- qwai na kaza - 3-4 guda;
- dankali - 2-3 guda;
- karas - 1 yanki;
- mayonnaise - dandana;
- ganye - dandana.
Shiri
Bari mu fara dafa tare da shirye-shiryen da ake bukata. Muna fara tafasa dankali a cikin kayan aiki. Na dabam dafa karas. Chicken qwai ya kamata ma wuya Boiled, chilled, tsabtace da yankakken. An kuma tsabtace karas da kuma dankali a cikin cubes. Boiled fillet a yanka a cikin cubes.
Da zarar an shirya dukkanin sinadaran, zaka iya fara haɗawa da salatin. A kasan babban gilashin salatin muka sanya kayan namomin kaza su yi tattaki. A saman, yayyafa su da yankakken ganye don ƙirƙirar ciyawa akan naman gishiri. Na gaba ya zo dankali dankakken, wani Layer na mayonnaise, karas, mayonnaise, qwai, mayonnaise kuma a karshen - kaji mai kaza . Salatin tare da kaza "Gurasar nama" bar shi don kwantar da shi a cikin firiji a cikin wannan tsari, sa'an nan kafin juya shi sai mu juya shi zuwa tasa.
Salatin kwandon nama tare da kaza
Sinadaran:
- zuma agarized namomin kaza - 300 g;
- filletin kaza - 300 g;
- qwai - 4 guda;
- dankali - 2 guda;
- albasa - 1 pc.;
- wuya cuku - 140 g;
- man kayan lambu;
- mayonnaise;
- ganye - dandana;
- gishiri, barkono.
Shiri
Gwain kaza yana tafasa a cikin ruwan salted kuma ya kwance akan fiber. Karas da dankali sune mine da Boiled, bayan da muka kwantar da su, kafa albarkatun gona da kuma rub da su a kan babban kayan aiki. Albasa a yanka a cikin ƙananan zobba da kuma wucewa har launin ruwan kasa. Qwai suna dafafa da kuma zubar da ciki. An wanke namomin kaza da ruwa mai gudu, a yanka. Sanya salatin yadudduka, a saki, kowane launi na promazyvaya mayonnaise.
Abin girke-girke ga salatin naman kaza tare da karamar kaza
Sinadaran:
- ƙwaƙwalwar ƙwayar kafa kyauta - 300 g;
- qwai - 5 kwakwalwa.
- Zakaran - 300 g;
- sabo ne kokwamba - 1-2 inji mai kwakwalwa.
- albasa - 1 pc.;
- mayonnaise;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Naman kaza da kuma cinye da albasarta har sai an shirya, ba manta ba don ƙara gishiri da barkono. Fresh kokwamba rub a kan babban grater kuma matsi daga wuce haddi danshi. Qwai an kwashe shi har sai an shirya shi da kuma rauni. Cikin ƙwaƙwalwar ƙwaƙwalwar ƙwaƙƙwalwa. Sanya lakaran salatin a cikin tsari ba tare da izinin ba, ba tare da wani wuri ba na cika da wani bakin ciki na mayonnaise. Salad naman kaza tare da kaza, kafin ka bauta wa, zaka iya yayyafa da ganye.