Rice porridge - wani ƙaunataccen ƙaunataccen ba kawai ta yara ba, har ma da yawancin manya. Dangane da ba ta da ƙanshi, tsayayye mai tsami da kuma dandano mai kyau, wannan tasa ba ta rasa nasarorinsa ba har shekaru da yawa.
Yadda za'a shirya madara shinkafa alade, za mu fahimci wannan labarin.
Milk shinkafa porridge da kabewa a cikin tanda
Akwai wani abu mai ban sha'awa a lokacin dafa a cikin tukwane. Baya ga ƙanshi mai ƙanshin da ya rage lokacin dafa a karkashin murfin rufewa, akwai wani abin mamaki daga irin kayan da aka shirya. Na gode da girke-girke a kasa, wannan mamaki zai kasance mai dadi.
Sinadaran:
- shinkafa - 1 abu;
- kabewa - 400 g;
- cream - 2/3 abubuwa;
- Cumin, kirfa - tsunkule;
- gishiri - dandana;
- man shanu don lubrication.
Shiri
An wanke ruwan 'ya'yan itace da kuma bugu har zuwa rabin shirye, cikin minti 3 bayan tafasa. Hakazalika, muna yin kabewa, ya kamata a tsaftace shi, a yanka a cikin cubes kuma a kawo shi cikin shiri.
The clay tukunya ne lubricated tare da man shanu, mun yada Boiled shinkafa da kabewa, zuba cikin porridge da cream kuma yayyafa da kayan yaji. Rice porridge zai kasance a shirye a cikin minti 40 a zafin jiki na digiri 180.
Milk shinkafa porridge tare da apples a cikin wani biyu tukunyar jirgi
Ga wadanda ba su da lokaci don cikakken kumallo da safe, muna ba da shawara dafa abinci a cikin tukunyar jirgi mai sauƙi - wannan hanya ne mai sauƙi da sauƙi don bi da kanka ga wani tasa m.
Sinadaran:
- shinkafa - 1 abu;
- madara - 500 ml;
- orange - 1 yanki;
- dried apricots - a dintsi (100-150 g);
- zuma - 1 tbsp. cokali;
- kirim mai tsami - 130 g.
Shiri
Abricots da aka yanka kuma a yanka a cikin manyan guda. Tare da kwasfa na barkono da kwasfa da kuma sanya ruwan 'ya'yan itace.
A cikin wani kayan da ke dacewa da steamer, ya kamata ku cika shinkafar da aka wanke, ku zuba shi da cakuda madara, kirim mai tsami, zuma da ruwan 'ya'yan itace. Add dried apricots da dried bark da kuma dafa don minti 45-50. Ku bauta wa tare da yanki na man shanu.
Idan ba lokaci ba, to, za ku iya shirya shinkafa madara mai madara a cikin mai yin dafafi, don haka, dole a sanya dukkan sinadaran a cikin kwano na na'urar, wajibi ne a sasanta gefuna da man shanu. Daga gaba, a kan mai dafa abinci, saita yanayin "Kasha" ko "Suga" kuma ya bar minti 20-25 + ƙarfin aiki na aiki (minti 5-8).
Milk shinkafa naman kaza girke-girke tare da gida cuku
Fans of casseroles a kan wani tushe tushe zai yiwuwa sun dandana wannan girke-girke.
Sinadaran:
- Ready-made shinkafa porridge - 1 abu;
- gida cuku - 300 g;
- sugar - 3 tbsp. spoons;
- kwai - 1 yanki;
- raisins - 1 dintsi;
- gishiri - dandana.
Shiri
Whisk da kwai tare da sukari, gishiri da ƙwayar gida har sai da santsi. A cikin karbar nauyin da muka karba muka riga muka shirya shinkafar shinkafa a kan madara da dintsi na raisins.
Muna yada alamar da zazzabi mai zafi, siffofi mai laushi kuma bar su gasa a 180 digiri na 35-40.
Milk shinkafa porridge tare da apples
Sinadaran:
- shinkafa - 200 g;
- ruwa - 1 abu;
- madara - 500 ml;
- apple - 1 yanki;
- sugar - 1 tbsp. cokali;
- gishiri, kirfa - tsunkule.
Shiri
Rice yana da kyau a rinsed, cike da ruwa da kuma dafa shi har kusan dukkanin ruwan da aka shafe, bayan haka muka ƙara madara da kuma dafa, gishiri, har sai an shirya shi sosai. Zaka iya daidaita yawancin hatsi da kanka, yalwata madara a cikin aikin dafa abinci. Don 5-7 minti kafin karshen dafa abinci a porridge ƙara kananan yanka affle da kirfa.
Milk shinkafa porridge bisa ga wannan girke-girke za a iya dafa shi a cikin inji na lantarki, saboda haka, mu sanya shinkafa a cikin tanda injin lantarki da kuma cika shi da madara (1: 2), fitar da cikakken iko da kuma dafa alade na tsawon minti 20-25, yana motsawa lokaci-lokaci. Mintuna 5 kafin dafa abinci, mun ƙara kayan yaji da apples. Muna bauta wa ƙarshen daɗaɗɗa tare da yanki na man shanu.