Namomin kaza a kirim mai tsami mai sauƙi ne cikakkiyar adadin duk wani ado, wanda zai ja hankalin dukan baƙi. Su cikakke ne ga naman alade, hatsi har ma don dankali dankali. Kuna son yin irin wannan tasa? Next za mu gaya maka yadda za a shirya namomin kaza a kirim mai tsami miya.
Spaghetti tare da namomin kaza a kirim mai tsami miya
Sinadaran:
- kirim mai tsami - 1 abu;
- kwan fitila - 1 sashi;
- sabo ne chanterelles - 500 g;
- cuku - 170 g;
- gari sifted - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- turmeric - tsunkule;
- Dill Dill - 1 guntu;
- spaghetti.
Shiri
Ana tsabtace kayan hawan daji, da wankewa, bushe kuma a yanka manyan a cikin rabi, kuma ana barin kananan a cikin wannan tsari. Sa'an nan kuma mu sanya namomin kaza a cikin kwanon rufi mai zurfi, zuba rabin gilashin ruwa mai tsabta da ɗan man kayan lambu. Rufe murfin ka kuma simintin kayan lambu don mintina 15 akan ƙananan wuta. Sa'an nan kuma bude murfin don ruwa ya fara sannu a hankali. Na gaba, zuba turmeric, don haka ya karfafa launin zinari na launi kuma ya ba da miya miya. Muna aiwatar da kwan fitila, shinkuem da kuma wucewa a cikin kwanon frying daban. Lokacin da babu ruwa a cikin namomin kaza ko kaɗan, sare rayuka, da kuma motsawa, toya kome har sai da taushi. A cikin ƙananan kirim mai tsami, zuba a cikin gari, haxa ku zub da cakuda cikin kayan lambu. Mai tsanani duk abin da aka hade don hana abin da ya faru na lumps. Yi zafi duka tare da minti daya 3. A wannan lokaci muna shafa cuku da kuma haɗa shi tare da sauran kirim mai tsami. Ƙara zuwa chanterelles, motsawa da sauƙaƙe naman kaza don minti 10. Spaghetti pre-tafasa, kurkura kuma yada a kan farantin. Daga sama rarraba da dafa dafa da miya kuma ku bauta wa tasa a teburin, bayan da aka yi wa ado a zabi yankakken ganye.
Naman kaza daga naman kaza tare da kirim mai tsami
Sinadaran:
- man shanu - 50 g;
- Dried namomin kaza - 100 g;
- kwan fitila - 3 sassa;
- gari - 2 tbsp. spoons;
- kayan yaji;
- tace ruwa.
Shiri
An wanke naman kaza sosai, cike da ruwa mai tsabta kuma ya bar dare. Sa'an nan kuma sanya su a cikin wani saucepan, zuba ruwa, kuma dafa har sai da shirye ba tare da ƙara gishiri a kan wani rauni wuta. Nan gaba, a hankali, tare da taimakon amo, muna dauke su daga cikin broth kuma kuna murkushe su da wuka. An dusa kwan fitila, shredded da kuma burge a kan man shanu mai narkewa. Lokacin da ya zama gaskiya, ƙara kayan namomin kaza da kuma yayyafa kome har sai an dafa shi.
An shayar da gari a ɗayan a cikin man shanu zuwa launi mai launi, sa'an nan kuma zuba hankali cikin shi 'yan gilashin zafi. Ci gaba da motsawa, simmer cakuda na mintina 15. Yanzu ƙara namomin kaza tare da albasa, sanya kirim mai tsami kuma, idan ana so, kakar tare da kayan yaji. Da zarar taro ya fara tafasa, nan da nan cire shi daga wuta, ba shi dan kadan ya tsaya a karkashin murfi ya yi aiki.
Champignons a kirim mai tsami miya - girke-girke
Sinadaran:
- kirim mai tsami-mai tsami - 200 ml;
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- gari - 20 g;
- kayan yaji;
- man fetur - 40 ml.
Shiri
An shirya bulbu, shredded in cubes kuma mun wuce a cikin frying pan a kan kayan lambu mai zuwa jihar bayyananne. Sa'an nan kuma ƙara suturar sautin, yalwata da kuma toya su har sai duk danshi yana kwashe. A cikin wani kwanon rufi, narke wani man shanu, zub da gari da launin ruwan kasa don minti daya. Bayan haka, matsa shi zuwa kayan lambu, gishiri don dandana kuma ƙara kirim mai tsami. All sosai Mix kuma shirya don tafasa da ruwa. To, shi ke nan, an shirya naman kaza! Idan ana so, za ka iya nada shi a cikin wani abun da ke ciki don daidaito.