Abin sha'awa, mai dadi da sauri don shirya kull tare da nama a kan yogurt za a iya yin burodi ga abincin rana na iyali ko abincin dare a karshen mako.
Farashin samfurori zai zama kadan, a gaskiya ma za'a iya yin irin wannan zane daga leftovers.
Jellied kek tare da nama da dankali kan kefir a cikin tanda - girke-girke
Sinadaran:
- alkama alkama - game da 1.5 kofuna waɗanda;
- kadan sitaci - game da 2 tbsp. spoons;
- kwai na kaza - 1 yanki;
- kefir - game da 200 ml;
- gishiri - 1 tsunkule;
- soda - 1 tsunkule;
Ga cikawa:
- sabon nama nama - 300 g;
- dankali - 2-3 guda;
- man shanu mai tsami;
- Zakaran - 3-5 inji. (idan aka samu);
- sababbin ganye (faski, coriander, albasa);
- kayan yaji (barkono baƙi, cloves, coriander, nutmeg);
- tafarnuwa - 3 cloves;
Don cika:
- kwai na kaza - 2-3 inji mai kwakwalwa.
- alkama gari - 2 tbsp. spoons;
- Cuku wuya - ba kasa da 50 g (idan aka samu);
- kadan yogurt, shan yogurt nonweetened, cream cream ko kirim mai tsami.
Shiri
Na farko muna shirya cika: muna dafa dankali kuma mun shafa shi. Ƙananan nama da yankakken namomin kaza zasu sami sauƙi a ajiye su cikin frying pan a man shanu har sai launi nama ya canza. Za mu haɗu da magunguna tare da dankali. Season tare da kayan yaji, ƙara tafarnuwa barkatai da yankakken finely ganye - zai inganta dandano da tsarin da kek. Ƙara ƙara ƙara da haɗuwa.
Yanzu muna shirya kullu don kefir don kek tare da nama. A cikin gari gauraye da sitaci, ƙara kwai, tsuntsaye na gishiri da soda, zuba kefir. Haɗa tare da mahaɗi ko cokali mai yatsa. A kullu ya kamata ya juya ya zama mai laushi, mai roba, ba mai wuya ba, amma kuma marar ruwa.
Zuba: muna haxa qwai 2-3, cuku mai laushi, kadan gari da kadan kefir - dole ne a samu wani abu mai ruwa mai ruwa. Idan ba a samo cuku ba, kada ka ji tsoro, yi abin da ka samu a gona.
Kunna tanda a gaba - bari ya dumi.
Gina gira
Daga kullu, mirgine zane-zane na kayan shafa da kuma shimfiɗa shi a cikin mota (hakika, mailed) don gefen gefen ya wuce kadan (yana da kyau don yada kasan da takarda mai laushi).
Cika madauri tare da shirya cika, a hankali ku daidaita spatula. A saman Layer - cika, a rarraba shi a fili.
Sanya siffar a cikin tanda, gasa cake don minti 45 a yanayin zafi. Idan kana da dan kadan cakula da yankakken ganye, za ka iya yayyafa su da cakuda riga an shirya kek, zai samu ma fi dadi.
Kafin kaddamar cikin sassa, za mu ba da minti 15 don tsayawa.
Ga irin wa] annan kayayyakin da aka yi da ganyayyaki, muna bauta wa shayi ne, ko kuma wani abu mai mahimmanci .
Godiya ga amfani da samfurori daban-daban (ko ƙwayarsu ta samuwa a cikin firiji), mun shirya wani tasa mai ganyayyaki maras kyau, mai ladabi da gamsarwa.