Kyakkyawan abincin da za a zaɓa zai jaddada dandano naman sa kuma ya ba da kayan yayyafi, asali da asali.
Muna ba da dama da dama don yin naman alade, daga abin da zaka iya zaɓar mafi kyau, kuma ya gaya maka yadda za ka dafa naman sa a cikin miya mai tsami.
Cherry miya don naman sa jiya
Sinadaran:
- ceri berries ba tare da rami - 290 g;
- jan busassun giya - 190 ml;
- cirewar vanilla - 1 g;
- cloves - 1 toho;
- sugar granulated - 30 g;
- masara - 60 g;
- gishiri - dandana.
Shiri
A cikin tsinkaya ko saucepan hada ruwan inabi, sugar da ceri berries ba tare da rami. Ƙara gishiri, cirewar vanilla, cloves, saka a farantin karfe da zafi da taro zuwa tafasa. Mu ci gaba da miya a kan wuta, motsawa, 'yan mintoci kaɗan, sa'an nan kuma ƙara hatsi gari, motsawa kuma bari sanyi.
Gishiri miya don naman sa a cikin tanda
Sinadaran:
- cream - 120 ml;
- Parmesan ko sauran cuku mai tsami - 120 g;
- Dijon mustard - 30 g;
- gishiri - dandana;
- ƙasa cakuda barkono - dandana.
Shiri
Cream dumi zuwa tafasa, stirring, ƙara grated cuku da kuma bar shi gaba daya narke. Ƙara ƙasa barkono baƙi da gishiri don dandana kuma cire daga zafi. Idan ana buƙatar, zaka iya ƙara sabo da ganye da kayan yaji zuwa dandano.
Ana iya amfani da wannan miya a yayin da ake yin naman alade ko burodi, da kuma zuba shi a kan naman sa a cikin hanyar kafin yin burodi. Baya ga abincin nama a cikin wannan yanayin, za a yi amfani da namomin kaza sosai.
Orange miya don naman sa - girke-girke
Sinadaran:
- oranges - 250 g;
- ruwan inabi bushe - 75 ml;
- man kayan lambu - 35 ml;
- cream - 55 ml;
- albasa - 75 g;
- a ƙasa cakuda barkono - dandana;
- gishiri - dandana.
Shiri
A kan grying pan mai tsanani tare da kayan lambu mai, fry zuwa fili, albasa yankakken albasa, zuba a cikin kadan, stirring, ruwan inabi, ƙara da zest da orange orange, gishiri da ƙasa cakuda barkono da tsaya a kan wuta har sai lokacin farin ciki. Sa'an nan kuma zuba a cikin cream, sake sake dandana tare da gishiri da barkono, dauki miya kashe wuta kuma bari shi sanyi.
Naman sa a cikin dadi da m miya - girke-girke
Sinadaran:
- naman saro - 450 g;
- zuma - 60 g;
- tumatir manna - 60 g;
- albasa - 90 g;
- Soya Sauce - 90 ml;
- tafarnuwa - 1-2 hakora;
- ruwa - 90 ml;
- ruwan 'ya'yan itace daya daga lemun tsami;
- kayan lambu mai tsabta.
Shiri
An wanke nama na naman sa, a bushe, a yanka a cikin cubes mai zurfi kuma a soyayye tare da zoben albasa a jikin mai grying mai zafi tare da man fetur na minti ashirin.
A halin yanzu, kunna tumatir manna, soyayyen miya, ruwa, tafarnuwa mai hatsi, ruwan 'ya'yan itace na lemun tsami guda daya, haxa da kyau kuma ƙara sauya miya ga nama mai laushi. Sdabrivaem tasa don dandana gishiri, barkono baƙar fata, Mix kuma bari a karkashin murfi a kan zafi kadan, motsawa lokaci-lokaci, na minti ashirin.