Summer, teku, yashi mai zafi, dafaffen da nama da ... belyashi. Ba tare da su ba, akwai fiye da ɗaya rairayin bakin teku a cikin dukan filin bayan Soviet. Mata masu ƙaunar suna sayar da nama tare da nama, kuma sau da yawa ba za mu iya tsayayya da jaraba ba. Ta yaya dadi! Amma yana da kyau kada ku zama m kuma ku dafa kansu. Gidajen gida suna da amfani maras amfani - suna da nama.
A girke-girke na farin akan yogurt
Sinadaran:
- kefir - 500 ml;
- yisti (bushe) - 10 g;
- sugar - 2 tbsp. spoons;
- gari - 1 kg;
- kwai - 1 yanki;
- forcemeat - 1 kg;
- albasa - 4 guda;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yaya za a yi kullu don farin? Yisti tare da sukari an bred a rabin gilashin ruwan dumi. A cikin babban kwano mun janye gari, a cikin kwai. Zuba kefir da yisti bayani, lokacin da ta samar da kumfa. Muna knead da kullu mai laushi, mu rufe kuma mu bar sa'a daya cikin wuri mai dumi.
Don cike albasa yankakken yankakken, haxa shi da nama mai naman. Solim, barkono. Daga kullu muna yin bukukuwa da aka yi birgima a cikin bakin ciki (ruwan sanyi 1.5-2mm). A tsakiya, sanya spoonful na nama naman da splice shi a kan da'irar gefen sabõda haka, akwai rami a tsakiyar. A cikin frying pan zuba man a cikin yatsa, da kuma lokacin da aka warmed, fry belaya a garesu.
Fast belyash tare da nama a kan kefir - girke-girke
Babbar ma'anar abincin karin kumallo da kuma wata hanya mai sauƙi ga pancakes na gargajiya tare da cikawa.
Sinadaran:
- kwai - 1 yanki;
- sugar - 1 teaspoon;
- gishiri - 0,5 tsp.
- man kayan lambu - 1.5 tbsp. spoons;
- kefir - 1 abu;
- gari - 1 abu;
- yin burodi foda - 1 teaspoon;
- minced chicken - 200 g;
- albasa - 2 guda;
- gishiri, barkono baƙar fata - dandana.
Shiri
Guga rub da gishiri da sukari. Mun ƙara man fetur da kefir. Mun zub da siffar gari da kuma yin burodi. Muna knead da kullu a matsayin pancake. Ƙananan nama, musamman ma lokacin da aka saya, zamu juya sau ɗaya tare da baka. Solim, barkono.
A kan kwanon rufi mai fure tare da cokali mun shimfiɗa pancakes daga kullu, to, - wani ma'auni na mai karfi, kuma daga sama mun cika da cokali na kullu. Fry beljashi daga bangarorin biyu zuwa zubin zinariya.
Belyashi on kefir ba tare da yisti ba
Sinadaran:
Don gwajin:
- gari - abubuwa 3;
- kefir - 1 abu;
- qwai - 2 guda;
- soda - 1 teaspoon;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Don shaƙewa:
- naman sa - 200 g;
- alade - 100 g;
- albasa - 3 guda;
- madara - 3 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Naman ya juya zuwa mincemeat tare da albasa. Solim, barkono. Muna zuba madara kadan, wannan zai ba da fata fata. Yana da kyau a haɗuwa da abin sha, ya kamata ya zama kama, amma ba ma ruwa ba.
Muna haɗuwa da mafi kyau ganyaye don farin. By hanyar, shi ne cikakke ga kowane irin pies, kurikov har ma pizza. A cikin kefir, ƙara soda, motsawa kuma bari tsaya na mintina 5. Mun buge qwai tare da sukari da gabatar da ita ga kefir. M, mun zuba a cikin man. A cikin rabo, yin motsawa, zuba gari mai siffa. Ready kullu kada ku tsaya hannunku. Ku rufe shi da tawul kuma ku bar rabin sa'a "don isa". Bayan yanke wani gurasa, muna mirgine "tsiran alade" da kuma yanke shi a cikin rabo. Kowace waƙa a cikin cake.
A cikin gilashin frying mai zurfi don ƙarin man fetur, sake karantawa da kuma fitar da Belyashi "windows" ƙasa. Lokacin da aka yi launin ruwan kasa, juya da kuma toya a gefe ɗaya har sai launin ruwan kasa. Kuma waɗanda ba su da ƙaunar mai daɗi da ƙura, za su iya gasa belyashi a cikin tanda. Yana daukan minti 20.
Kuma na karshe. Akwai Belyasha, kamar Belyashi , fiye da zafi, don haka ruwan 'ya'yan itace ya yada kan fuskar' ya'yan ku da kuka fi so da mijin fama da jin yunwa tare da jin dadi, kuma spray ya tashi zuwa cikin wanke wanke. Kada ka tsawata musu, saboda wannan shine ainihin gaskiyar abincin ku.