Dankali zrazy

Dankali zrazy ne ainihin kayan da za su yi ado da wani biki na murna ko kuma canza tsarin yau da kullum. Tsarin girke-girke don shirye-shirye su ne mai sauƙi, kuna buƙatar yin hukunci akan cikawa. A yau za mu gaya muku yadda za ku shirya kayan dadi da kuma jin dadin dankalin turawa.

Abincin girka sitaci da nama

Sinadaran:

• dankali - 10 inji mai kwakwalwa.
• man kayan lambu - 200 ml;
• gari - 3 tbsp. spoons;
• gurasa - 5 tbsp. spoons;
• kayan yaji;
• kwai - 1 pc.

Ga cikawa:

• kwan fitila - 1 sashi;
• karas - 0,5 inji mai kwakwalwa.
• naman alade - 350 g;
• kayan yaji .

Shiri

Pork minced launin ruwan kasa kan kayan lambu mai, podsalivaya dandana. Kusa, jefa kwalba da kuma karas, tare da bambaro. Koma nama tare da kayan lambu don mintina 15, sannan kuma a canja shi zuwa tasa. Ana tsabtace dankali, shredded a cikin manyan guda da kuma Boiled har sai da gaba daya. Bayan haka, a kwantar da ruwa, ɗauka da sauƙi, fitar da wani kwai mai tsami kuma ku tsoma shi cikin tsabta puree. Na gaba, zuba kuɗin gari da kuma hada dankalin turawa. Tare da hannayen rigar, muna yin kananan wuri daga gare ta, sanya su a tsakiyar kowace mince, rufe shi da kullu da kuma zrazy daga dankali mai dadi. Muna zuba su a cikin gurasa da kuma tofa su a kan man fetur daga kowane bangare.

Dankali zrazy tare da kwai da albasa

Sinadaran:

• dankali - 5 inji mai kwakwalwa.
• kwai - 3 sassa;
• kayan yaji;
• man kayan lambu.

Ga cikawa:

• kwai - 5 inji mai kwakwalwa.
• sabon ganye;
• albasarta kore.

Shiri

Ana tsabtace dankali, burodi, sannan kuma a cikin tsabta puree. An shirya naman gwaninta, sanyaya, wanda aka saki daga harsashi da kuma niƙa a kan wani kayan aiki. Add da yankakken albasa da albasa da kayan yaji. A cikin dankali mai yalwata, ƙara qwai qwai, zuba a cikin gari da haxa. Mun samar da wani tortilla daga kullu, da zubar da cike a tsakiya kuma ta samar da zrazy mai kyau. Muna zuba su a cikin gari kuma toya har sai an dafa shi a cikin man fetur mai warmed.

Dankali zrazy tare da kabeji

Sinadaran:

• dankali - 500 g;
• kwai - 1 yanki;
• gari - 3 tbsp. spoons;
• farin kabeji - 300 g;
• karas - 1 yanki;
• Bulgarian barkono - 0,5 inji mai kwakwalwa.
• tumatir manna - 2 tbsp. spoons;
• gurasa gurasa - dandana;
• kayan yaji.

Shiri

Ana tsabtace dankali da kuma bufa shi a saucepan har sai da taushi. Sa'an nan kuma lambatu da ruwa, knead shi duka har smoothing da sanyi. Don shirya koshin da ke cike da bishiyoyi, launin ruwan kasa a kan man fetur, ƙara albasa da albasarta, karas gishiri, barkono Bulgarian, diced, da dan kadan tumatir manna. Yanke da gasa tare da kayan yaji kuma ya bar shi a karkashin murfin rufe don minti 10. A cikin dankali mai yalwata mun gabatar da ƙwai, zuba a cikin gari da haɗuwa. Daga gwajin da muka samu aka yi wa tortillas, a cikin tsakiyar mun sanya shayarwa kuma mun zubar da zrazy. Fry su har sai da shirye, bayan sunyi birgima a cikin gurasa.

Recipe ga dankalin turawa dan sita tare da namomin kaza

Sinadaran:

• dankali - 800 g;
• kayan lambu mai - 3 tbsp. spoons;
• breadcrumbs - 6 tbsp. spoons;
• kayan yaji;
• kwai - 2 inji.

Ga cikawa:

• kwan fitila - 1 sashi;
• man kayan lambu - 2 tbsp. spoons;
• kayan yaji;
• sabo ne - 300 g.

Shiri

Ana wanke dankali da kuma Boiled a cikin kwasfa har sai da shirye. A kwan fitila da aka sarrafa da melenko haske. An wanke 'yan wasa masu bushe-bushe, sun bushe kuma a yanka su cikin cubes. Muna shayar da dankali mai dankali da kuma juya su cikin dankali. Mun gabatar da raw kwai da kuma kayan kayan yaji don dandana. A cikin kwanon frying, dumi wani ɗan kayan lambu mai yalwa da fry namomin kaza tare da albasa zuwa wani inuwa mai duhu. Bayan haka, mun samo asali daga wani wuri dankalin turawa da wuri, a tsakiyar kowannensu yana fitar da cikawa da kuma samar da kananan cutlets. Sa'an nan ku tsoma su a cikin ƙwaijin kaza, yafa masa burodi mai gishiri kuma toya daga kowane bangare a kan zafi mai zafi. Muna bauta wa tasa zafi, tare da kirim mai tsami miya.