An dafa shi da galihu daga nama da kayan lambu daban. Gasar tana da dadi sosai, mai gamsarwa da asali. A yau za mu gaya muku wasu girke-girke na gasa tare da namomin kaza da dankali.
Gasa tare da namomin kaza da dankali a cikin tanda
Sinadaran:
- naman alade - 500 g;
- namomin kaza - 400 g;
- kwan fitila - 2 guda;
- dankali - 1 kg;
- Bulgarian barkono - 2 guda;
- man zaitun .
- Kirim mai tsami - 5 tbsp. spoons;
- kayan yaji .
Shiri
A saucepan zuba kadan man fetur kuma dumi shi. Ana sarrafa nama da kuma yanke shi cikin cubes, kuma an wanke albasa da shredded tare da rassan mai zurfi. Ciyar da kayan shafa a kan matsakaiciyar zafi, kayan yaji tare da kayan yaji. Bayan minti 20, ƙara barkono, yankakken cikin cubes, kuma auna tsawon minti 10. An yi naman kaza, a yanka a faranti kuma a jefa a cikin kwanon rufi. Rufe tare da murfi da sutura da tasa. Sa'an nan kuma ƙara dankali, zuba a cikin kirim mai tsami, gishiri da kuma dafa fry na minti 25.
Gasa tare da namomin kaza da dankali a cikin mai yawa
Sinadaran:
- naman sa - 500 g;
- dankali - 500 g;
- Sakaran sabo - 400 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- man kayan lambu.
Shiri
Ana tsabtace dankali da kuma yanke shi cikin yankaccen bakin ciki. An yi amfani da namomin kaza, shredded yanka. An wanke nama, bushe da yankakken cikin kananan guda. An fara tsabtace kwan fitila kuma a yanka a kananan ƙananan. A cikin kwano multivarka zuba dan kayan lambu kadan da yada naman sa. Fry shi na minti 40, zaɓin shirin "Bake". Bayan minti 10, buɗe murfi, ƙara albasa, namomin kaza, dankali da kuma kara gishiri don dandana. Bayan siginar sauti, zamu bincika shirye-shiryen tasa da kuma yin amfani da gurasa mai zafi, sprinkling tare da ganye mai yankakken.
Gasa tare da namomin kaza da dankali a tukunya
Sinadaran:
- alade - 500 g;
- dankali - 400 g;
- namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- ruwa 100 ml;
- kirim mai tsami - 100 ml;
- kayan yaji.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes kuma a soyayye har sai launin ruwan kasa. Sa'an nan kuma saka shi a cikin tukwane. Ana sarrafa cakuda da karas, shredded kuma sunyi kwasfa a cikin wannan frying pan don 5 da minti. Mun yada gasa a cikin tukwane da podsalivaem dandana. Naman alade ne mai sliced, mai sauƙi da launin shi kuma ya kara kayan lambu. Naman kaza yayyafa faranti, fry su kuma rarraba su a saman dukkanin sinadaran. An kirkaro kirim mai tsami tare da ruwa, zuba da cika a kan tukwane kuma ya rufe tare da rufewa. Mun aika da gasa a cikin tanda mai zafi da gasa tsawon minti 45, saita yawan zazzabi a digiri 180.