Yadda za a dafa russula - mafi kyau ra'ayoyi don dafa naman kaza yi jita-jita

Bayan karanta bayanin da ke ƙasa, za ku koyi yadda za'a shirya russula. Kowane tasa ko abun ciye-ciye, wanda aka samu ta hanyar aiwatar da ɗayan girke-girke, zai faranta maka rai tare da dandano mai girma kuma ya tabbatar da aduncin wannan nau'in namomin kaza.

Yadda za a dafa russula?

Raisins, waɗanda girke-girke na iya zama mafi bambancin, ba tare da la'akari da sunan ba, har yanzu suna buƙatar magani mai zafi kuma ba'a amfani dashi a cikin tsari mai kyau. Don tabbatar da cewa namomin kaza suna da dadi kuma suna kiyaye duk dukiyarsu na dabi'a, dole ne mu bi wasu dokoki yayin sarrafa kayan.

1. Ya danganta da iri-iri, an yi amfani da namomin kaza da kuma wanke ko kuma sun jiji don ɗan gajeren lokaci a cikin ruwa salted. Wannan mataki ya zama wajibi ne a lokacin da ake amfani da dandsules tare da dandano mai dadi.
2. Gurasar da aka yi da russules ba sa bukatar dogon zafi: minti 20-30 na dafa abinci, frying ko kashewa zai ishe don cimma sakamako mai dandano da ake so.
3. Idan ana so, zaka iya shirya russules don hunturu, ta yin amfani da girke-girke da aka tabbatar da kuma shawarwarin da suka dace.

Yadda za a gishiri a russule - hanya mai sauƙi

Rye, girke-girke ba tare da vinegar ba, wadda za a bayyana a baya, an shirya ba tare da maganin zafi ba, don haka don aiwatar da fasahar ya kamata ya zabi samfurori tare da shuɗi mai launin kore-raye ba tare da dandano mai dadi ba. Abincin abincin zai yi mamaki tare da kyakkyawan halaye mai ban sha'awa da kuma ƙanshin abincin ƙanshi, wanda a cikin wannan yanayin ana magana da shi.

Sinadaran:

• russula - 2 kg;
• gishiri - 100 g;
• tsaba na Dill - 2 tbsp. spoons.

Shiri

1. Ƙasarin akwati don salting an yayyafa shi da cakuda gishiri da dill tsaba.
2. An wanke namomin kaza tare da goga, sanya su a cikin jirgin ruwa tare da hulunsu, suna zuba lakaran da gishiri da dill.
3. Latsa naman kaza tare da kaya kuma sanya shi a kan shiryayyar firiji don makonni 2.

Yaya za a iya samun gishirin gishiri a hanya mai zafi?

Bugu da ari akan yadda ake shirya salsa russula ta hanyar salting a cikin hanyar zafi. An yi amfani dasu a cikin girke-girke, ganye da kayan yaji mai tsayi za su iya maye gurbinsu da wani zabi da dandano: sau da yawa abun da ke ciki yana kara da tafarnuwa cloves, bay ganye, ganye da tsaba na Dill, mustard tsaba a cikin sassa daban-daban.

Sinadaran:

• russula - 2 kg;
• ruwa - 3 l;
• gishiri - 100 g;
• ganyen currant da ceri - 10 inji mai kwakwalwa.
• cloves a cikin buds - 7-8 guda;
• Peas na zaki da barkono - 10-15 inji mai kwakwalwa.

Shiri

1. A shirye wanke russula an sanya a saucepan, cike da ruwa da kuma bayan tafasa, gishiri, ganye, kayan yaji an kara da cewa.
2. Tafasa namomin kaza har sai dukkanin samfurori an saukar da su zuwa kasa da kuma hasken rana.
3. Pack raw syrups salted a bakararre kwalba, zuba tafasasshen brine, abin toshe kwalaba, kunsa har zuwa kwantar da kuma adana a cikin firiji.

Yaya za a iya samun gishirin gishiri a hanya mai sanyi?

Salting russula a cikin hanya mai sanyi yana da ɗan damuwa don girke-girke na gaba kamar yadda aka bayyana a baya, amma sakamakon ya dace da kokarin da lokaci. Dukkanin dandano da ƙanshi na kayan aiki za su yi mamaki ko da gourmets masu juyayi, suna farin ciki da wadata da kuma ƙanshi mai ban sha'awa.

Sinadaran:

• russula - 2,5 kg;
• ruwa - 0,5 l;
• gishiri - 250 g;
• Dill umbrellas - 2 guda;
• tafarnuwa - 5 hakora;
• currant ganye - 3 inji mai kwakwalwa.

Shiri

1. Sanya russula na kwana 2, sau biyu a kowace rana (safe da yamma) canza ruwa.
2. Sauke samfurori a cikin ruwan salted, haxa 2.5 lita na ruwa da 50 g na gishiri, bar 8 hours.
3. A ƙasa na kwanon rufi ya sa ganye masu launi, sannan kuma namomin kaza, ya zuba su da gishiri, Dill da sliced ​​tafarnuwa.
4. Zuba gurasar nama na 0.5 lita na ruwa, danna kaya kuma barin cikin firiji don makonni 2.

Caviar daga russula

Sauran girke-girke akan yadda za'a shirya russula a cikin hanyar caviar. Irin wannan abun cin abincin yana da kyau a ajiye a cikin firiji kuma yana iya shirya domin hunturu. Idan ana buƙata, zaka iya ƙara abun da ke ciki da kayan lambu tare da tafarnuwa, tumatir tumatir ko rage adadin albasa da ake amfani.

Sinadaran:

• russula - 0,5 kg;
• albasa - 400 g;
• karas - 2 guda;
• man kayan lambu - 150 ml;
• vinegar 6% - 30 ml;
• ganye - 1 bunch;
• laurel - kashi 2;
• gishiri, barkono - dandana.

Shiri

1. Ana shirya tukunyar namomin kaza a cikin ruwan salted har sai ta nutse zuwa kasa, bayan haka an cire shi daga broth ta hanyar amo kuma ta juya a cikin wani mai sika tare tare da albarkatun da aka yi da karas.
2. Canja wuri a cikin sauya ko kwanon rufi, ƙara mai, vinegar, gishiri, barkono, ganye da laurel.
3. Bugu da ƙari, ƙuƙwalwar naman kaza daga russet an kashe shi tsawon sa'o'i 1.5, an saka shi a cikin kwalba bakararru kuma an adana shi cikin sanyi.

Yadda za a dafa soyayyen russula?

Gaba, za ku koyi yadda za ku dafa fatar russula. Lokacin yin amfani da iri ba tare da haushi ba, za a iya amfani da su ba tare da wani tafasa ba. Sauran namomin kaza sun buƙaci a soaked, sa'an nan kuma jiƙa a cikin ruwan da aka yi salted don minti 20-30. Lokacin rage yawan samfurin yana rage sosai.

Sinadaran:

• russula - 0,5 kg;
• albasa - 250 g;
• tafarnuwa - 3-5 hakora;
• man shanu - 50 g;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• gishiri, barkono, ganye - dandana.

Shiri

1. A kan man shanu, sliced ​​albasa da tafarnuwa ne sliced.
2. Add yankakken namomin kaza, toya a kan zafi mai zafi, motsawa.
3. Sauran rassan russula tare da yankakken ganye, dumi wasu minti 2 kuma ku bauta.

Miyan daga russet - girke-girke

Zaka daga russula za a iya kwantar da su daga sababbin samfurori, a wanke wanke su kuma su daɗa su daga gishiri. Yayinda yake cika wannan yanayin, ana amfani dashi na albasa, karas da dankali. Tare da bugu da ƙananan vermicelli ko kuma tare da hatsi, zafi zai sami maƙararci kuma karin satiety.

Sinadaran:

• russula - 0,5 kg;
• albasa da karas - 2 inji mai kwakwalwa.
• dankali - 5 inji mai kwakwalwa.
• laurel - 3-4 sassa;
• man shanu - 70 g;
• ruwa - 2-2,5 l;
• gishiri, barkono, ganye - dandana.

Shiri

1. Tafasa da namomin kaza a cikin ruwa, ƙara dankalin turawa cubes.
2. Bayan minti 10 dafa abinci da aka gasa a man fetur daga albasa da karas, laurel, barkono, dafa don minti 10.
3. A lokacin bauta, kakar tare da zafi ganye.

Raisins tare da dankali - girke-girke

Wadannan shawarwari zasu taimake ka ka gano yadda za'a shirya russula da dankali . An yi amfani da kayan lambu masu cin ganyayyaki tare da namomin kaza don aiwatar da wasu ra'ayoyi daban-daban, godiya ga abin da zaka iya samun Boiled, ko kuma, kamar yadda yake a cikin wannan yanayin, dafaffen kayan abinci.

Sinadaran:

• russula - 0,5 kg;
• dankali - 800 g;
• man kayan lambu - 100 ml;
• albasa - 200 g;
• tafarnuwa - 1 hakori;
• gishiri, barkono, ganye - dandana.

Shiri

1. Na dabam toya sliced ​​dankali har sai ja da kuma shirya namomin kaza har sai danshi evaporates.
2. Hada abubuwa masu sinadirai a cikin jirgi na kowa, ƙara albasa, soya, kakar abinda ke ciki don dandana, sauke tafarnuwa, haɗuwa.
3. An dafa shi da ganye tare da russula tare da ganye.

Vareniki da russet - girke-girke

Vareniki daga russula saboda dandano mai ban sha'awa da ƙanshi na wannan karshen suna da dadi sosai. Za'a iya yin cikawa ta hanyar frying wani naman kaza tare da albasa a cikin kwanon frying ko ƙara wani cika tare da dankali mai dankali, ganye. Gwajin sharaɗi zai ba margarine ko man shanu.

Sinadaran:

• gari - 600 g;
• ruwa - gilashin 1;
• margarine ko man - 50 g;
• kwai - 1 yanki;
• russula - 700-800 g;
• albasa - 200 g;
• gishiri, barkono, ganye - dandana;
• frying man - 70 g.

Shiri

1. Hada siffar salted da aka yi da kwai da margarine, ƙara ruwa, knead da kullu.
2. Ka bar matashi na minti 40, an rufe shi da fim.
3. A kan man fetur mai sauya russules, ƙara albasa.
4. Kullu da kayan cikawa suna fitar da kayan ciki da kuma tafasa samfurori na minti 7-10 cikin ruwan salted.

Yadda za a daskare russula?

Lokacin da muka gudanar da cikakken jin dadin dandano na namomin kaza da salivate su don nan gaba, lokaci ya yi don daskare russula don hunturu. A cikin wannan tsari, ana iya amfani da samfurin a cikin shekara don shirya abincin da kuke so da abincin da kuka fi so, jin dadin dandano mai kyau da dandano naman ƙanshi.

1. Kafin ka daskare russula, dole ne a shirya su da kyau: tsabta, cire daga tarkace da kuma wanke.
2. Bugu da ƙari, mafi yawan samfurori da suke samuwa suna buƙatar buƙatar da kuma tafasa.
3. Bayan yin amfani da dafaran namomin kaza kusa zuwa kasan, an zuba su a cikin colander kuma sun bar su don yin ruwan.
4. Idan za ta yiwu, an yi amfani da tawul na takarda da takalma na takarda, an saka shi a hatimi, kwakwalwan sassauki ko kwantena, an saka su zuwa matsakaicin da iska.
5. Aika kayan aiki zuwa ajiya a cikin daskarewa.
6. Idan kuna so, za ku iya daskare da gurasa russula.