Zakaran namomin kaza masu naman kaza ne da suke samuwa a cikin wannan shekara. Daga cikin waɗannan, za ku iya dafa iri-iri iri-iri. Da ke ƙasa za ku sami girke-girke na hatsi daga sabo, gwangwani da gasa.
Appetizer na zaki a cikin tanda
Sinadaran:
- Zakaran - 500 g;
- wuya cuku - 150 g;
- mayonnaise - 3 tbsp. spoons;
- tafarnuwa - 2-3 cloves;
- man shanu - 25 g.
Shiri
Masu wasa a hankali suna wanke da kuma yanke kafafu a kusa da gado kamar yadda zai yiwu. Muna yada namomin kaza a cikin nau'i don yin buro da kai, tare da matsawa tare, kamar yadda a cikin tsari na yin burodi za su zama karami. A kowanne mai naman kaza, saka man shanu. Don cika cakulan cuku uku a kan takarda mai kyau, ƙara gida mayonnaise , bari ta tafarnuwa ta danna da kuma haɗuwa. Muna kaya hatsin tare da shayarwa da kuma gauraye 180 a kimanin minti 20. Kowane abu, mai cike da ƙwaƙwalwa tare da cuku yana shirye, ana iya aiki da zafi da sanyi.
Abincin naman kaza daga zaki
Sinadaran:
- Zakaran - 0,5 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 3 cloves;
- man kayan lambu - 70 ml;
- gishiri, barkono barkono.
Shiri
Namomin kaza da kuma yanke su a cikin bazuwar guda. Albasa a yanka a cikin cubes, da karas uku a kan grater. A cikin kwanon frying, dafa rabin rabin man fetur da kuma fry kayan lambu a ciki har sai dafa shi a kan karamin wuta. Sa'an nan kuma saka su a cikin kwano na mai cin abinci ko abincin abinci. Zuba sauran man a cikin frying kwanon rufi kuma toya da namomin kaza. Har ila yau, to, ku motsa su zuwa albasa da karas da kuma kara su. Mushroom caviar sake sanya a kwanon rufi, gishiri, barkono dandana, ƙara tafarnuwa tafarnuwa, gishiri, barkono dandana, motsawa kuma busa don kimanin 5 minutes a kan zafi kadan.
Mai amfani da sabo ne
Sinadaran:
- Zakaran - 300 g;
- zaki da barkono - 200 g;
- albasa - 200 g;
- naman kaza soya miya - 1 tbsp. cokali;
- gishiri, kayan Italiyanci, paprika, oregano - dandana;
- vinegar - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Masu sausawa suna da kyau, sun yanke kafafu. Idan namomin kaza ƙananan, bar su duka, idan babba - a yanka a cikin guda. Sweet barkono a yanka a cikin rabin zobba. Yana da shawara don ɗauka barkono da launi daban-daban, sa'annan salatin zai fito da haske da kyau. Albasa ana sare cikin rabin zobba. Muna haɗi duk sinadaran, ƙara miya mai yalwa, kayan yaji da kuma haɗuwa. Mix da vinegar tare da kayan lambu mai, ruwa da abun ciye-ciye tare da musa tare da cakuda sakamakon, sanya shi a cikin firiji don kimanin sa'a, sa'an nan kuma Mix shi da kuma bauta masa a teburin.
Abincin abincin "Cushe namomin kaza"
Sinadaran:
- manyan zane-zane - 4 kwakwalwa.
- Boiled-shishiri daskararre - 100 g;
- kirim mai tsami 25% mai abun ciki - 1 tbsp. cokali;
- ja caviar - 1 tbsp. cokali;
- grated wuya cuku - 1 tbsp. cokali;
- albasa kore - dandana;
- man kayan lambu - 15 ml;
- man shanu - 40 g;
- gishiri, barkono - dandana.
Shiri
Mun yanke kafafu a cikin namomin kaza. A cikin kwanon frying, narke man shanu, zuba a cikin man fetur, yada yatsun naman kaza, albarkatun ruwa, shrimp da soya, gishiri da barkono don dandana. Muna kaya kayan hatsi tare da shayarwa, yayyafa da cuku da cakula da gasa a digiri 200 don mintina 15. Kammala cushe namomin kaza yi ado da ja caviar.
Abinci daga mariners namomin kaza
Sinadaran:
- Zakaran - 1 kg;
- Bulgarian barkono (ja) - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 1 albasa;
- vinegar 9% - 2 tbsp. spoons;
- faski ganye - 1 tbsp. cokali;
- naman kaza - 200 ml;
- man kayan lambu - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali.
Shiri
Whole namomin kaza tafasa har sai a shirye a cikin salted ruwa, sa'an nan kuma sanyi. Albasa a yanka tare da zobba, barkono - cubes. Ga marinade Mix da kayan lambu mai, vinegar, yankakken tafarnuwa, sugar da 200 g na naman kaza broth. Sanya gurasa a cikin kwalba, zuba marinade kuma tsabta a firiji don akalla sa'o'i 12. An shirya naman kaza da aka shirya a cikin tasa da kuma yayyafa shi tare da yankakken faski.