Abincin a cikin tukwane ba ya buƙatar kowane kayan dafa na kayan noma. Yayinda yaron zai iya jimre wa shirye-shiryen girke-girke da aka gabatar a cikin wannan labarin, kuma sauƙin tasa ba zai shafe dandano ba.
Stewed dankali da nama da namomin kaza a tukwane
Sinadaran:
- dankali - 450 g;
- rago - 600 g;
- albasa - 1 pc.;
- namomin kaza - 200 g;
- Rosemary - 2 rassan;
- man kayan lambu;
- gishiri, barkono;
- naman sa broth - 500 g.
Shiri
My rago, mu tsarkake daga cikin fina-finai da kuma rayuwa. Yanke nama a cikin manyan cubes kuma toya cikin kayan lambu har zuwa launin ruwan kasa, ba tare da shirya shi ba.
A cikin gurasar frying mai banbanya, toya albasa albasa masu launin ruwan kasa har sai da zinariya. Ƙara namomin kaza da albasa da ci gaba da dafa abinci har sai danshi ya kwashe gaba daya. Tare da namomin kaza, Rosemary ya bar barin kwanon rufi, da kyau tsuntsaye na gishiri da barkono.
Ana tsabtace dankali da kuma yanke shi cikin yankaccen bakin ciki. Kasa da tubers 3-4 minti a cikin ruwan da aka tafasa.
Mun fara tattara tasa. A kasan tukunya, mun sa nama, a kan wani tudu da namomin kaza tare da albasarta kuma mun kyange tasa tare da dankalin turawa. Zuba tukunya da naman naman sa da kuma sanya a cikin tanda na mintina 15 a digiri 180. Dankali stewed tare da nama a cikin tukwane ya kamata a bugu da žari tsaya a karkashin ginin ba tare da murfi, har sai da zinariya ɓawon burodi siffofin a kan dankalin turawa surface.
A girke-girke na dankalin turawa, stew da naman alade a tukwane
Sinadaran:
- dankali - 3 inji.
- naman alade - 300 g;
- kwai - 3 sassa;
- Dandalin kayan lambu na gishiri (broccoli, masara, Peas, da sauransu) - fakiti 1;
- albasa - 1 pc.;
- albasa koreya - 1 bunch;
- grated cuku - dandana;
- man shanu - 2 tbsp. spoons;
- cream;
- sabon faski;
- gishiri, barkono.
Shiri
My dankalin turawa, mai tsabta da tafasa har sai an shirya. Muna knead da tubers tare da man shanu da kuma cream har sai an kafa mai tsarki puree. A cikin puree
Muna yanka albasa da kuma toya har sai launin ruwan kasa. Don soyayyen albasa, ƙara nama mai naman, gishiri, barkono da soya har sai an shirya. A cikin kwanon frying daban, fry na kayan lambu. Mix kayan lambu da abin sha.
Sanya saƙar nama da kayan lambu a kan kasa na tukunyar mai. Muna rarraba dankali. A tsakiyar kowane tukunya, yi karamin tsagi da kuma fitar da kwai cikin shi. A gefuna suna rarraba cuku mai wuya. Bari muyi tukunya a ƙarƙashin ginin har sai ɓawon zinariya ya kasance a saman (wani wuri na minti 7-10). To, shi ke nan, munyi noma tare da naman alade .