Ƙafar kaji - samfurin duniya, wanda yawancin suna shirye shiryen yau da kullum, da kuma girmama bukukuwan. Naman mai nama da miki mai sauƙi yana jure wa frying, tafasa, dafa da yin burodi, da sauran m da dadi. Ko ta yaya yawancin girke-girbin kaji ba su wanzu ba, akwai wani daki na daya, ko ma ma'aurata, wanda muke so mu raba cikin wannan abu.
Kayan girke don kafafu kaza a cikin tanda
Idan kana da damar da za a shirya kafafu na wannan girke-girke a kan ginin, to, ta kowane hanya amfani da shi. In ba haka ba, ƙananan wutar za ta yi, domin babban abu a cikin wannan girke-girke shi ne don juya barbecue sauce a cikin wani varnish glaze.
Sinadaran:
- kafafun kaji - 1.7 kg;
- man zaitun - 25 ml;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Yanci - 35 g;
- ketchup - 245 ml;
- zafi miya - 45 ml;
- Brown sugar - 25 g;
- apple cider vinegar - 45 ml;
- zuma - 65 ml;
- Worcestershire miya - 5 ml.
Shiri
Bayan wanke kajin, lallai za ku shafe shi, kamar yadda kwasfaccen ƙuƙwalwa shine maɓallin ƙuƙwalwar ƙwayar fata. Shirya sauƙi mai sauƙi wanda za mu dubi tsuntsu. Wannan shi ne misalin barbecue sauce, wanda aka yi a gida. Hada ketchup tare da kayan yaji da sukari, don vinegar, zuma da wooster. Ajiye wa'adin gari zuwa zinari na zinariya kuma ƙara shi zuwa miya tare da tafarnuwa. Cikakken miya ya yada a kafafu tare da goga kuma ya sa tsuntsu ya kasance a cikin wutar lantarki har zuwa mita 15 da minti 35-45. An yi amfani da shirye-shirye a hanyar da aka saba da shi: an soke tsuntsu, ruwan 'ya'yan itace mai haske yana gudana daga gare shi, yana nufin yana shirye!
Ƙafafun kafa kaza - girke-girke
Ƙafafun kafa na kaza saboda ba su da kafar kafa kaza ba, amma kawai sunyi nama, an sanya su kuma sun nada shi a cikin wata hanya don kama da kafar kaza. Yana juya sosai mai gamsarwa da sauƙi a shirya tasa, wanda yake da ban mamaki a lokacin shigarwa.
Sinadaran:
- nama nama - 530 g;
- albasa - 135 g;
- tafarnuwa hakora - 2 guda;
- twigs na thyme - 2 inji mai kwakwalwa.
- ƙasa paprika - 1 tbsp. cokali;
- Madaidaici - 15 guda;
- tarawa puff faski (bezdozhzhevogo).
Shiri
Hada kayan kaza tare da yankakken albasa, tafarnuwa, thyme ganye da kasa paprika. Hakika, kar ka manta game da gishiri. Raba mai karfi a cikin ma'aunin daidai kuma kuyi kowane bambaro a kusa da shi don ya sa ya zama kamara. Yi juyayi fitar da kullu, a yanka a cikin tube kuma kunsa su a kusa da kowanne karamar kaji. Gasa kafafu na kafar ƙarya a cikin zurfin dafa har sai m.
Kafa kafafu kaza tare da dankali a cikin mahaye
Sinadaran:
- kafafun kaji - 540 g;
- dankalin turawa, tubers - 340 g;
- albasa - 320 g;
- tumatir - 440 g;
- laurel leaf - 1 pc.;
- cardamom - kashi 4-5;
- cloves - 3-4 guda;
- cinnamon sanda;
- turmeric - 1/2 tsp;
- tafarnuwa da Ginger scraped - 1 tsp kowane;
- Cumin - 1 tbsp. cokali;
- ruwa 380 ml.
Shiri
Large yanke dankali da launin ruwan kasa shi tare da kaza a kan "Baking". Ƙara albasa, kuma bayan minti 5, sanya tumatir tumatir. Lokacin da karshen ya juya zuwa puree, saka laurel, cloves, kirfa, cardamom, turmeric, cumin da tafarnuwa tare da ginger. Cika nama da kayan marmari tare da ruwa kuma bar barci a cikin yanayin "Gyara" har sai sautunan murya.
A girke-girke don kafaffun kaji
Sinadaran:
- dintsi na faski;
- dintsi na cilantro;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- man kayan lambu - 15 ml;
- zest of 2 limes;
- kaji mai dumi - 6 inji.
Shiri
Kafin ka wanke kafafu kaji a cikin tanda, yankakken ganye sannan ka haxa shi da tafarnuwa, man fetur da Citrus. Ciyar da cakuda tare da kafafun kaji, rarraba ganye karkashin fata. Sanya calves a kan takardar burodi, karimci kakar tare da gishiri da kuma sanya a cikin wani tanda preheated for 230 digiri na rabin sa'a.