Chips daga kayan lambu da 'ya'yan itatuwa sun dade mamaki, amma menene game da kwakwalwan kwamfuta daga nama? Kun ji irin wannan? Lalle ne yawancinku sun gan su a cikin marufi na babban kanti tare da faranti na nama mai narkar da - wannan shine abincin nama maras kyau. Irin wannan abun ciye-ciye ba wai kawai mai ban sha'awa ba ne a gilashin giya, ko giya, amma har abincin abincin abincin rana a rana. Cakuda nama suna da wadata a cikin furotin kuma an shirya ba tare da amfani da man fetur mai yawa ba, kamar yadda aka yi tare da kwakwalwan dankalin turawa , kuma daga wannan an yarda su ci har ma da yara.
Yadda ake yin nama nama?
Yanzu gaya muku yadda ake yin kwakwalwa daga nama. Shop nama kwakwalwan kwamfuta ne sau da yawa kariminci flavored tare da dandano enhancers cewa adversely shafi lafiyarmu da dandano buds. Shirya samfurin halitta zai iya zama mai sauƙi a gida, amma kafin cin abinci, kana buƙatar la'akari da mahimman matakai masu muhimmanci. Saboda haka, da farko, zabi nama mai kyau daga kananan shanu: naman alade, ko naman sa - ba kome ba, babban abu shine inganci. Ga nama nama ya fi dacewa don ɗaukar ɓangaren litattafan almara, ko kuma wanda yake da alaƙa, daga baya ya zama dole don cire fim, man shafawa da veins. Kafin cin abinci, nama yana daskarewa don a yanka a cikin rassan. Idan ɓangaren bakin ciki ba su fita - kada ka damu, sanya nama a ƙarƙashin fim kuma ka yi nasara a hankali, ko kuma tafiya a kan shi tare da tsinkaye. Yanzu zaka iya fara dafa abinci.
A girke-girke na nama kwakwalwan kwamfuta zuwa giya
Sinadaran:
- naman saro - 500 g;
- sugar - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- coriander (ƙasa) - 1 teaspoon;
- curry - 1 teaspoon;
- lemun tsami - 1 yanki;
- soya miya - 1 tbsp. cokali.
Shiri
Dukkan dabara a cikin shirye-shirye na kwakwalwan nama shine ƙwayar bushewa a ƙananan zafin jiki, don haka kafin mu dafa abinci mun sanya tanda don dumi har digiri 100.
Nama, dakin da zafin jiki, sliced a cikin bakin ciki, an sanya shi a cikin kowane jita-jita. A cikin ƙaramin kwano, kaɗa gishiri, ƙasa da coriander, sukari da kuma tafarnuwa. Cika cakuda kayan yaji da soya miya da ruwan 'ya'yan lemun tsami, haɗuwa sosai. Mun tara yankakken nama a cikin marinade kuma sanya shi a kan grid din burodi, sanya grate a kan takardar burodi da aka rufe da takarda takarda - duk mai yalwa da damshi zai gudana a can.
Shirye-shiryen nama na nama yana ɗaukar minti 40 zuwa 1, dangane da kauri na nama.
Gurasa nama "tare da hayaki" a gida
Sinadaran:
- naman sa - 500 g;
- Worcestershire Sauce - 1/4 c.;
- Soya Sauce - 1/4 na abu;
- zuma - 1 teaspoon;
- dried albasa - 1 teaspoon;
- Dandan tafarnuwa - 1/2 tsp;
- ruwa mai haɗari - 1/3 tsp;
- ja barkono - 1/4 tsp.
Shiri
Abincin nata, muna tsaftace shi daga fina-finai, daskare ta kuma yanke shi. Mun sanya nama na nama mai sliced a cikin jaka kuma mu cika shi da cakuda miya, kayan yaji da hayaƙin hayaƙi. Koma da nama zuwa firiji kuma bar shi don ya yi zafi tsawon 3 zuwa 6 hours. Muna ɗauke da gunkin daga kunshin kuma sun bushe su da tawul ɗin takarda. Mun sanya kwakwalwan gaba a kan takardar burodi da kuma sanya a cikin tanda na tsawon minti 45 zuwa 60 a digiri 80-100.
Thai nama kwakwalwan kwamfuta
Sinadaran:
- alade (ƙasa nama) - 1 kg;
- sukari - 120 g;
- a cakuda biyar kayan yaji - 2 teaspoons;
- kifi abincin - 3 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- shinkafa - 3 tbsp. spoons;
- zuma - 3 tbsp. spoons;
- sesame man - 3-5 saukad da.
Shiri
Kafin ka dafa nama cikin nama, a cikin karamin kwano ya hada dukkan kayan yaji da naman alade, ƙara cakuda ga naman alade, sake sake hada kome da kyau kuma bar suyi cikin firiji don dare. Muna rarraba nama mai narkar da shi a cikin wani bakin ciki na bakin ciki a kan takardar burodin da aka rufe tare da tsare. Saka nama a cikin tanda na minti 20 a digiri 100. Lokacin da naman naman ya bushe, cire kashin daga murfi kuma yanke shi da gilashin abinci. An sanya matakan da aka sanya a ƙarƙashin ginin har sai sun sami launi na caramel.