Naman alade yana daya daga cikin mafi yawan sassan naman alade, daga abin da zai yiwu a dafa iri-iri daban-daban. Muna ba ku naman alade naman alade a cikin tanda da cikin kwanon rufi.
Wurin alade naman alade
Mun riga mun gaya mana yadda za mu dafa naman alade a cikin tanda da kuma a kan kuka ba tare da ba da yawa lokaci da ƙoƙari ba, amma yanzu muna ba da girke-girke kaɗan.
Sinadaran:
- naman alade - 500 g;
- alayyafo daskararre - 250 g;
- Shiitake namomin kaza - 200 g;
- cuku "Mozzarella" - 100 g;
- tafarnuwa - 4 cloves;
- albasa - 2 guda;
- thyme - 'yan twigs;
- man fetur - don frying;
- Gishiri da baƙar fata ƙasa barkono - dandana.
Shiri
Yanke sakonni tare da sau da yawa, kawai a hankali, har zuwa ƙarshe, amma a irin wannan hanyar da kake da zane. Gishiri da barkono daga bangarorin biyu. 2 cloves tafarnuwa toya a kayan lambu mai, kuma idan sun browned, samun su da kuma toya a kan wannan man fetur mai siffar kaza.
Sa'an nan kuma sake fure wasu 2 cloves da tafarnuwa, kuma idan sun juya zinari, a cikin wannan man fetur ya fice da alayyafo don minti 4-5, ƙara kadan ruwa. Yanke da mozzarella cikin tube na bakin ciki. Albasa sara rabin-zobe toya a man shanu har sai da taushi tare da thyme sprigs.
A kan nama nama sa namomin kaza, alayyafo da cuku, kunsa takarda da ƙulla da igiya. Fry shi daga kowane bangare a cikin kwanon frying, sa'an nan kuma canza shi zuwa tasa mai gurasa, bayan da an sanya albasa dafa a kan kasa. Rufe takarda tare da tsare da kuma gasa a 180 digiri na kimanin rabin sa'a. Sa'an nan kuma cire murfin da kuma dafa don minti 10. Kuyi aiki tare da salatin kayan lambu.
Naman alade naman alade
Sinadaran:
- Naman alade - 500 g;
- vinegar - 2-3 tbsp. spoons;
- Cakuda Bulgaria don kayan yaji - 2 tbsp. spoons;
- man fetur - don frying.
Shiri
Yanke yanka cikin yanka 1 cm lokacin farin ciki, a fadin firam. Season tare da kayan yaji, ƙara vinegar, Mix kuma marinate na 12 hours a cikin firiji. Sa'an nan kuma ku wanke kwanon rufi kuma ku yi naman alade a garesu na minti biyu, har sai ɓawon zinariya ya bayyana. Ku bauta wa tare da sabo ko kayan lambu.
Naman alade naman alade
Sinadaran:
- naman alade - 300 g;
- Provencal kayan yaji - ½ tsp;
- crusts na farin gurasa - 50 g;
- tafarnuwa - 1 albasa;
- faski - dandana;
- man shanu - 50 g;
- gishiri da barkono baƙar fata - dandana.
Shiri
Gurasa ya gushewa, gurasa gishiri tare da man shanu mai yalwa, kayan yaji, gishiri da yankakken tafarnuwa. Ya kamata ku sami taro mai yawa. Rubuta shi a kan takarda a cikin nau'i na madaidaiciya kuma sanya a firiji don daskare.
Yanke wanke wanka, gishiri, barkono da gasa na minti 10 a cikin tanda, mai tsanani zuwa digiri 200. Cire nama, rage zafi zuwa 180 digiri, sanya gurasar gurasar gurasa a saman mai tausayi, danna shi dan kadan kuma saka a cikin tanda na minti 35. Bayan dafa abinci, sai ku ji dadin abincin na minti 10. Sa'an nan kuma fitar, yanke a cikin rabo da kuma ji dadin.
Naman alade na naman alade
Sinadaran:
- alade tenderloin - 600-700 g;
- tafarnuwa - 1-2 cloves;
- gishiri da barkono baƙar fata - dandana.
Shiri
Yanke suma, yankakke kuma a yanka a cikin guda, 1.5-2 cm lokacin farin ciki, a fadin firam. Yanke da zakoki tare da gishiri da barkono, sanya a cikin karamin kwano, shafa fitar da tafarnuwa kuma haɗuwa da kyau. Sanya naman alade cikin firiji na tsawon rabin sa'a, ko mafi kyau ta uku, saboda haka an lalace.
Sa'an nan kuma kawai toya zane-zane a cikin kwanon frying a bangarorin biyu, kimanin minti 4-5 daga kowannensu kuma yayi aiki tare da kowane gefen tasa.
Kuna son dandano mai dan karin? Sa'an nan kuma gasa naman alade tare da ceri , ko apples , wani ciya mai dadi!