Za ku ce girbin girke na gaba ba zai gigice ku ba, don haka al'ada wannan tayi ne don menu, amma za muyi kokarin yin hakan a cikin wannan abu. Chicken tare da saurin sauya, a cikin gurasar gurasar ko batter mai dadi zai sami sabon look a kan farantinka.
Chops daga kajin kaza a cikin tanda
Sinadaran:
- kaza (fillet) - 650 g;
- kwai - 1 yanki;
- gari - 75 g;
- gurasa gurasa - 75 g;
- man kayan lambu - 25 ml.
Shiri
Sanya tanda zuwa zafin jiki na digiri 180, kuma ka yi kajin kanka. Fillet baya buƙatar ƙaddamarwa na musamman, sabili da haka ya isa ya cire fina-finai daga gare ta, yanke wafin fata a tarnaƙi da veins. An yanka katako don yin fillet daidai a cikin rassan, sa'an nan kuma yayyafa shi da gishiri mai girma da barkono. Nan gaba zamu ci gaba da daidaitaccen ma'aunin abinci: an adana kaza tare da gari, sa'an nan kuma mu tsoma shi cikin kwai kuma zakuɗa shi a cikin gurasa. A yanzu zaku iya yayyafa ƙuda a cikin kwanon frying, sa'an nan ku kawo shi cikin tanda a cikin minti 4-7, kuma za ku iya sanya shi a kan takardar burodi da kuma bar zuwa gasa don minti 12-16.
Yankakken fillet din kaza
Sinadaran:
- yankakken kaza - 760 g;
- cream - 120 ml;
- yankakken gurasar gishiri - 9 inji mai kwakwalwa.
- kwai - 1 yanki;
- albasa - 85 g;
- man zaitun - 55 ml;
- dried faski - 1 teaspoon;
- man shanu - 45 g.
Shiri
Naman nama guda 4 na cike da cream kuma bar don yin laushi, sa'an nan kuma matsi. Gasa gurasa mai gurasa tare da kaza, kwai da dried ganye, ƙara albasa yankakken. Sauran gurasar da aka rage a cikin cubes kuma browned karkashin ginin. Daga cutlet mass, yi kaza sara da kuma rufe shi tare da croutons a garesu a kan dukan surface. Shirya gurasar kaza da kaza tare da man fetur da aka ragu don minti 3, sa'an nan kuma kawo a cikin tanda a cikin tanda a 180 digiri na wani mintina 15.
Yaya za a yi karamar kaji a batter?
Sinadaran:
- gari - 65 g;
- qwai - 3 guda;
- gurasa gurasa - 110 g;
- smanda paprika, albasa da albasarta - 1/2 teaspoon kowane;
- man fetur don frying;
- nama nama (fillet) - 1.3 kg.
Shiri
Yanke gwanayen a cikin kandan kuma ya sa su. Qwai ta doke tare da ruwan sha 45 da kayan yaji, ƙara gari da breadcrumbs. Gumen kaji don kaza da kaza ya shirya, ya kasance kawai don tsoma shi cikin kaza, ba da izinin wuce haddi don farfaɗa kuma toya nama har sai browning.
Gwangwaki mai hatsi da kaza
Sinadaran:
- filletin kaza - 640 g;
- gari - 75 g;
- man kayan lambu - 75 ml;
- man shanu - 75 g;
- Zakaran - 175 g;
- Yanci - 40 g;
- tafarnuwa chives;
- bushe farin giya - 120 ml;
- kaza mai kaza - 120 ml.
Shiri
Yanke gwanayen a cikin kandan kuma ya sa su da gishiri. Yanke da namomin kaza da shallots, bari su cikin saucepan tare da man shanu mai narkewa. A kan kayan lambu mai manya kaza, amma ba don cikakken shiri ba, bari kawai a kama shi a waje. Canja wurin naman kaza kiya zuwa kaza, ƙara tafarnuwa kuma yayyafa gari duka. Lokacin da gari ya shafe mai yalwa da mai, ya zub da ruwan in cikin frying pan, ba shi damar kwashe kusan gaba daya, sa'an nan kuma ƙara broth. Da zarar broth ya juya a cikin wani abincin miya - ku bauta wa ɗakin a kan teburin.
Ƙungiyar kaza mai laushi
Sinadaran:
- yankakken kaza - 4 inji mai kwakwalwa.
- gari - 110 g;
- man shanu - 55 g;
- kaza mai kaza - 210 ml;
- ruwan inabi mai bushe bushe - 55 ml;
- ruwan 'ya'yan itace 1 lemun tsami;
- wani dintsi na kore faski;
- wani dintsi na hauka.
Shiri
Karancin kaji ya yi tsumburai da kuma sanya su cikin gari. Yanke kaza har sai an dafa shi a cikin man shanu. Cire kajin daga gurasar frying, kuma a wurinsa zuba cikin ruwan inabi. Bari barasa ya ƙafe, sa'an nan kuma ƙara broth kaza, ruwan 'ya'yan itace da lemun tsami. Da zarar rassan ya yi girma, mayar da kaza zuwa shi kuma yayyafa da ganye.