Vareniki tare da bishiyoyi masu furo

Vareniki tare da 'ya'yan itatuwa masu ban sha'awa shine dadi mai dadi kuma mai dadi, wanda shine cikakke ga karin kumallo ko abincin dare. Muna ba ku wasu girke-girke mai ban sha'awa, kuma kun zabi mafi kyau ga kanku!

Lazy ciya da poppy tsaba

Sinadaran:

• Poppy - 3 tbsp. spoons;
• alkama gari - 3 tbsp. spoons;
• gida cuku - 350 g;
• kwai - 1 yanki;
• sugar - 3 tbsp. spoons.

Shiri

Koma cuku sosai da sukari kuma ya karya kwan. Sa'an nan kuma zuba a cikin gari, jefa poppy da knead da kullu. Bugu da ari mun yi kananan "tsiran alade", muna danna su daga sama kuma a yanka a cikin lu'u-lu'u. Tafasa a cikin ruwan zãfi don 3-4 minti kuma bauta zafi tare da kirim mai tsami ko jam.

Recipe ga vareniki tare da poppy tsaba

Sinadaran:

• gari - 200 g;
• madara - 125 ml;
• Mac - 125 g;
• kwai - 1 yanki;
• sukari - 50 g;
• man shanu - 20 g;
• zuma - 1 tbsp. cokali.

Shiri

An zuba wutsiya a cikin akwati, an zuba shi da ruwan zãfi, sa'an nan kuma tace ta zane mai zane kuma a sake zubawa, na barin minti 15. Sakamakon cika cikakken rub a cikin turmi, ƙara zuma, sukari da haɗuwa. Sugar ruwan sama ta hanyar sieve, zuba a cikin madara mai sanyi, kullun a cikin kwai, sanya man fetur da kuma tsoma kullu. Sa'an nan kuma mirgine shi a cikin wani Layer, yanke gilashin da'irar, sanya shayarwa da kuma hawaye gefuna. A cikin kwanon rufi ya tafasa da ruwa, jefa jakar kureniki kuma kufa su har sai an shirya don kimanin minti 7.

Ukrainian vareniki tare da poppy tsaba

Sinadaran:

Don gwajin:

• kefir - 250 ml;
• sugar - 1 tbsp. cokali;
• soda - tsunkule;
• gari.

Ga cikawa:

• poppy - 160 g;
• sugar - 1 tbsp. cokali;
• m jam - 3 tsp.

Don kiwo miya:

• madara - 600 ml;
• sugar - 3 tbsp. spoons;
• sitaci - 2 tbsp. spoons;
• vanillin.

Shiri

Don haka, na farko poparivaem poppy: zuba shi da ruwan zãfi, hade da hankali ta hanyar mai kyau ruwa da ruwa kuma sake zuba ruwan zãfi, barin shi dukan dare. Da safe muna fara knead da kullu. Don yin wannan, zuba kefir, ƙara sugar, soda da kuma zuba gari har zuwa taro ba zai zama na roba ba. Bayan haka, mun mirgine kullu a cikin kwano kuma bari ya huta don kimanin awa daya. A wannan lokacin, hade tare da ruwa mai kwalliya kuma ya shafa a cikin turmi. Sa'an nan kuma ƙara sugar, sanya jam kuma haɗuwa sosai. A yanzu cewa duk abin da ya shirya, za mu fara ɗaukar ƙura: ɗauka kullu, ya raba wani ɓangaren daga gare ta, ya shafa shi a cikin wani cake kuma ya sanya kullun poppy. Muna samar da daji, sa'an nan kuma mu yada su a cikin wani sassari, greased tare da man fetur, da kuma dafa don kimanin minti 35 har sai an shirya. Ba tare da jinkirta lokaci ba, muna yin miya mai miya: zuba ruwan madara a cikin ladle, zuba sukari, jefa jigon vanillin kuma saka shi a kan kuka. Mun kawo wa tafasa, tare da zane-zane mai zurfi da sitaci diluted a cikin ruwa da kuma, kullum stirring, dafa har sai lokacin farin ciki. Ana shirya dumplings da poppy tsaba a cikin wani farantin mai zurfi, tare da zaki da miya kuma ya yi aiki a teburin.