Kayan ƙwallon ƙafa sun dade sun zama mazaunan gidajenmu, haka ma, girke-girke don shirye-shiryen su sun dace daidai da al'adunmu na dafuwa da kuma sinadaran da suka dace. Uku daga cikin wadannan gyare-gyaren, mun yanke shawarar keɓe wannan labarin.
Squid cike da shinkafa da kwai
Sinadaran:
- squid (ba tare da tentacles) - 500 g;
- kaifi tsiran alade - 40 g;
- Boiled shinkafa - 80 g;
- qwai - 5 kwakwalwa.
- dintsi na Pine kwayoyi;
- faski ganye;
- tsuntsu da paprika da gishiri.
Shiri
Dole ne a tsaftace tsararraki na "Kayan shafa" a cikin fina-finai kafin a cire duk abubuwan da ke ciki. Muna wanke wanke dafaran dan lokaci, kuma mu kan fara shirye-shirye. A cikin zuciyar wannan karshen akwai cakuda shinkafa, naman alade da qwai. A cikin kwanon busassun busasshen frying soyayyen sausages, ana jiran fatun da za a narke. Muna haɗi tare da naman alade tare da shinkafa da shinkafa. Yanke da cika tare da paprika, yankakken faski da gishiri, da kuma rubutun kalmomi tare da dintsi na Pine kwayoyi.
Ana saran gawar da aka yanka a kullun, cike da shinkafa da kuma gyara a tushe. A shirye-shirye na squid ced shi ne gasa su a cikin wani mai yawa na man zaitun kafin blanching.
Squid cushe tare da katako da sandunansu da shrimps
Sinadaran:
- kaguwa sandunansu - 120 g;
- shrimps (Boiled, peeled) - 120 g;
- mayonnaise - 40 g;
- sassid carcasses - 4-6 sassa;
- zafi miya Tabasco;
- Soya Sauce - 30 ml;
- ruwan 'ya'yan lemun tsami - 30 ml.
Shiri
Bayan an cire gawawwakin daga cikin abubuwan da ke ciki, ya rufe su kuma ya kwantar da su. Yayin da squid yana kwantar da hankali, toshe haɗin girare mai tsayi tare da shrimps. Daga mayonnaise, Tabasco, soyya da ruwan 'ya'yan lemun tsami, zamu iya sauƙaƙewa don cin abincin teku. Cikakken kayan squid da aka sare! Sai dai kawai ya cika cavities a cikin carcasses kuma zaka iya gwadawa.
Squid cushe da namomin kaza da cuku
Sinadaran:
- namomin kaza - 300 g;
- carcasses na squid (peeled, ba tare da tentacles) - 900 g;
- babban albasa;
- wani yayyafa tafarnuwa;
- Ricotta - 150 g;
- gurasar burodi - 2 tbsp. spoons;
- gari - 30 g;
- tumatir puree - 50 g;
- farin giya - 30 ml;
- ganyen faski.
Shiri
Da farko, mun yada albasa a minti 3-5 sa'annan mu yayyafa tafarnuwa a ciki. Bayan rabin minti daya mu sa namomin kaza da kuma toya su har sai ragi na danshi ya kwashe. Yayyafa ginin tare da gari, sannan ku zuba ruwan magani da tumatir manna. Da zarar miya ke tsiro, haxa shi da ricotta da breadcrumbs, cika cika da ganye kuma cika shi da squid. Gyara ramin tare da ɗan goge baki, yayyafa gishiri tare da gari kuma toya a cikin yawan man zaitun har sai bayyanuwar launin ruwan zinari mai launin ruwan kasa.