Pilaf a cikin tanda - classic da wadanda ba gargajiya girke-girke na dadi yi jita-jita

Pilaf a cikin tanda mai sauri ne, mai taushi da ƙanshi wanda yana da daruruwan girke-girke. An yi la'akari da al'adun gargajiya na Asiya ta Tsakiya, ko da yake masu bincike sun ce an ƙirƙira shi a Indiya, tun farkon karni na 3 BC. Hindu sun fi son bambanci ga masu cin ganyayyaki, da kuma ƙara nama da kuma shinkafa da shinkafa a tsohuwar Farisa.

Yadda za a dafa abinci a cikin tanda?

Pilaf a cikin tanda - wani zamani zamani na dafa abinci, wanda ba shi da wata hanya ta baya ga tsohon, idan kun sanya nama da kayan yaji sosai. An yi la'akari da Asians a matsayin kwanciyar rana, don kowane taron, ya ba da wani zaɓi daban. An shirya shi ne kawai daga maza, waɗanda aka kira su da girmamawa.

1. Dole ne mahimmanci su zama maƙara. Zai yiwu a yi amfani da shinkafa, ba ya tsaya a lokacin dafa abinci.
2. Rinse shinkafa yana bukatar tabbatar da gaskiya don ɗaukar sitaci.
3. Friable pilau a cikin tanda za a samu ne kawai a cikin karamin karfe.
4. Na farko shirya zirvaka - a cakuda nama, kayan lambu da kayan yaji, sa'an nan kuma sauran sinadaran an dage farawa.

Pilaf a cikin tanda tare da kaza - girke-girke

Pilaf da shinkafa a cikin tanda ba kawai dadi ba amma yana da amfani, albasa inganta narkewa, karas ne mai arziki a carotene, nama don gina jiki, shinkafa don fiber da ma'adanai. Ba don kome ba cewa wannan biyan ya dace da aka mayar. Abu mafi sauki shine tare da nama mai kaza. Chicken da kayan lambu suna zuwa rabin shirye kafin babban shiri.

Sinadaran :

• shinkafa - 1 abu;
• kaza - 0,5 kg;
• albasa - 2 guda;
• karas - 2 guda;
• tafarnuwa - 1 kai;
• ruwa - 2 tbsp.

Shiri

1. Yanke nama, toya shi.
2. Albasa da kuma karas, tsallaka minti 10.
3. Kurkura da shinkafa.
4. Saka nama tare da kayan lambu, ƙara kayan yaji da shinkafa, ƙara ruwa.
5. Pilaf tare da kaza a cikin tanda an shirya shi na minti 50.

Pilaf a cikin wani bala a cikin tanda

Idan babu kullun, zaka iya yin amfani da ruwa mai tsabta, yana samar da kusan tsarin mulki. Koyaushe cin nama, yana dogara da dandano tasa. Abinda ya fi dacewa shi ne babban pilaf tare da naman alade a cikin tanda. Zai fi kyau saya nama na baya ko kuma scapula, zaka iya ƙara ɗakoki biyu na dandano.

Sinadaran :

• nama - 0,5 kg;
• karas - 2 guda;
• albasa - 2 guda;
• man fetur - 0,5 abubuwa;
• tafarnuwa - 1 kai.

Shiri

1. Nama, albasa da karas da yanke.
2. Ciyar da naman alade, to, albasa da karas.
3. Zuba ruwan zãfin, sa seasonings da tafarnuwa, simmer minti 20.
4. Rinse shinkafa, fada barci a cikin frying kwanon rufi.
5. An dafa Pilaf a cikin tanda na minti 30, sa'an nan kuma a yi masa minti 10.

Pilaf a cikin tanda tare da naman sa - girke-girke

Idan babu Kazanka ko kaza, tukunyar gilashi mai zafi ya dace. Idan shari'ar ba ta da mai da yawa, to, yana da darajar yin amfani da pilaf tare da naman sa a cikin tanda - girke-girke ne mai sauki. Wannan nama ya fi ƙarfin, koda yake da wuya, saboda haka yana bukatar wucewa ya fi tsayi. Golden launi zai ba da tasa saffron da turmeric.

Sinadaran :

• nama - 300 g;
• karas - 1 yanki;
• albasa - 2 guda;
• shinkafa - 1 abu;
• ruwa - 2 abubuwa;
• tafarnuwa - 5 kwayoyi.

Shiri

1. Rinse shinkafa, zuba ruwa, bar na mintina 15.
2. Yanke nama, toya.
3. Albasa da karas da ƙura, saute tare da nama.
4. Saka nama tare da gurasa a cikin tulun, zuba shinkafa, kayan yaji da tafarnuwa a saman.
5. Dama, zuba ruwa, sauti don 1 hour.

Pilaf a cikin hannayen riga don yin burodi a cikin tanda

Idan, tare da kayan aiki na musamman, abubuwa ba su da mahimmanci, kuma kana so ka sake yin amfani da shi, zaka iya gwada girke-girke irin su pilaf cikin hannayenka a cikin tanda. Ya dace da kowane nau'i na nama da shinkafa, an sanya kayan yaji zuwa dandano. Indiyawa sun fi son kirmon ko sandalwood, Azerbaijanis - Saffron, Girkanci - albasa, dafa tare da tumatir da barkono.

Sinadaran :

• nama - 0,5 kg;
• shinkafa - 500 g;
• karas - 3 guda;
• albasa - 1 yanki;
• tafarnuwa - 5 kwayoyi;
• bay ganye - 1 yanki;
• zir - 1 tsp;
• turmeric - 1 tsp;
• ruwa - 3 tbsp.

Shiri

1. Ana wanke nama, dried, yanke.
2. Albasa da karas sara.
3. Ciyar da naman alade, saute tare da kayan lambu don minti 10.
4. Sanya hannayen riga a kan burodin burodi, a shimfiɗa kwanon frying.
5. Ƙara kayan yaji, haɗuwa, ya rufe da shinkafa.
6. Zuba ruwa, karye hannayen riga.
7. Gasa ga 1 hour.

Pilaf a cikin tukwane a cikin tanda

An samo pilaf mai dadi a cikin tanda a cikin tukwane. Sauran kayan baƙin ƙarfe da aka saka a cikin tudu na 180 da aka ƙaddara da kuma zuba ruwan zãfi. A yumburan da aka yi a cikin tanda mai zafi, saboda haka kada a kwashe. Abincin yana da kyau, shinkafa ne mafi kyau steamed. Yawancin gidaje sun fi so su dafa abinci a cikin tukunya a cikin tanda tare da naman alade.

Sinadaran :

• nama - 1 kg;
• shinkafa - 500 g;
• karas - 2 guda;
• albasa - 3 guda;
• tafarnuwa - 1 kai.

Shiri

1. Wanke nama, yanke, toya.
2. Albasarta da karas, yanka tare da naman alade na minti 10.
3. Don yada tukwane: shinkafa, gurasa, gilashin ruwan zãfi.
4. Ƙara tafarnuwa, gishiri, kayan yaji.
5. Pilaf a cikin tukwane a cikin tanda stew na minti 45, infused wani 10.

Pilaf a gurasar pita a cikin tanda

Kuna iya mamaki da baƙi ta hanyar shirya Shah-Plov - daya daga cikin manyan abinci na Azerbaijani abinci. An bayyana sunan a hanyoyi daban-daban, wani zaɓi shine "kawai ga mai cancanta" - shah, da na biyu - a madadin mashawarcin shakhsusein Kerimov. Babban asiri shi ne cewa wannan pilaf tare da nama a cikin tanda yana sanya shi a burodin pita.

Sinadaran :

• shinkafa - 500 g;
• lavash - 2 guda;
• nama - 500 g;
• albasa - 2 guda;
• man shanu 100 g;
• dried apricots - 100 g;
• raisins - 50 g;
• tafarnuwa - 4 yanka;
• Saffron - 50 g;
• turmeric - 50 g.

Shiri

1. Rinse shinkafa, saka shi da man shanu, kakar tare da kayan yaji.
2. Zuba ruwa 1: 2, dafa har sai an dafa.
3. Yanke nama, toya shi.
4. Albasa mai tsami, saute da nama na minti 7.
5. Soak dried apricots da raisins, yankakken, kara da cewa frying kwanon rufi, stewed for 3 minutes.
6. Ƙara tafarnuwa.
7. Pita gurasa a yanka a cikin tube.
8. Narke da man shanu, sa mai yalwa da kullu.
9. Sanya yankakken burodi na pita a cikin fan, don haka gefuna sun rataye.
10. Kafa shinkafa da nama nama tare da yadudduka.
11. Rufe shi tare da tsummoki mai laushi, man shafawa da mai.
12. Kunna saman caulk tare da tsare.
13. Gasa ga minti 30, to, ku cire takarda kuma ku ajiye pilau a gurasar pita a cikin tanda na tsawon minti 15.

Pilaf daga rago a cikin tanda

Tsarin gargajiya yana daga mutton, wannan nama yana da ƙayyadaddun gaske, saboda haka ba ta da tushe a Turai. Amma tasa mai dadi ne, babban abu shine gano nama na rago, don wanke shi da kyau. Wasu uwayen gida suna ba da abinci a kan tebur a cikin jita-jita inda suke dafa, don haka suna yin pilaf a cikin tanda a cikin akwati gilashi.

Sinadaran :

• nama - 300 g;
• shinkafa - 1, 5 abubuwa;
• ruwan zãfi - 2 abubuwa;
• karas - 1 yanki;
• albasa - 1 yanki;
• tafarnuwa - 2 cloves;
• man zaitun - 2 tbsp. l.;
• bay bar - 2 inji mai kwakwalwa.

Shiri

1. Kurkura da shinkafa, jiƙa shi.
2. Yanke nama, toya shi.
3. Gasa albasa da karas, wucewa.
4. Saka nama, shinkafa, soyayyen kayan yaji.
5. Zuba ruwan zãfi, ya rufe tare da tsare, simmer for 1 hour.

Pilaf tare da 'ya'yan itatuwa masu ganyaye a cikin tanda

Shirye-shiryen pilaf a cikin tanda mai sauƙi ne, amma idan kana son wani abu sabon abu, ya kamata ka gwada girke-girke na abinci na Indiya. A nan ya wajaba a gwadawa dan kadan, kamar yadda yake da plov tare da 'ya'yan itace mai ban sha'awa, cashew, almonds da sesame. Zaɓin don masu cin ganyayyaki, amma zaka iya ƙara nama a can, to, pilaf zai sake zama mai dadi.

Sinadaran :

• shinkafa - 200 g;
• albasa - 1 yanki;
• raisins - 120 g;
• raw almonds - 60 g;
• cashews - 100 g;
• sesame tsaba - 50 g;
• turmeric - 15 g;
• man zaitun - 100 ml;
• coriander - 100 g;
• ƙasa barkono - 10 g;
• sesame man - 50 ml;
• Dried barberry - 70 g;
• broth - 0,5 l;
• ganye - 1 bunch.

Shiri

1. A cikin man zaitun, toya da albasarta, ƙara coriander da almonds, wucewa na minti 5.
2. Bayyana shinkafa, turmeric, kwayoyi, raisins da barberry, simmer for 5 minutes.
3. Zuba broth, dafa har sai an gama.
4. Gishiri, motsawa, yayyafa da ganye da soyayyen tsaba.

Pilaf a cikin wani kabewa a cikin tanda - girke-girke

Wani girke-girke na musamman shi ne pilaf a cikin kabewa a cikin tanda . Ya dace da cewa duk abin da aka fadi a nan gaba, ba ku da rikici a kusa da kuka. Za a iya cin abincin kabeji, to an nannade shi da buro don a gasa. Bambancin na tasa mai dadi, tare da zuma ko sukari. Yin amfani da ƙwaƙwalwar ƙaddara ta ƙaddara shi lokacin da ya zama taushi.

Sinadaran :

• kabewa - 1 yanki;
• shinkafa - 300 g;
• dried 'ya'yan itatuwa - 350 g;
• man shanu - 50 g;
• kwayoyi - 50 g;
• orange kwasfa - 50 g;
• zuma - 100 g;
• ruwan 'ya'yan itace na mandarin - 200 ml.

Shiri

1. Rice sare har rabin dafa, ƙara zuma, juices, man shanu da zest, gishiri.
2. Yanke saman da kabewa da kwasfa shi.
3. Sanya da shaƙewa, kunsa tare da tsare.
4. Gasa na minti 15-20, bari shi daga.

Pilaf ta pilaf a cikin tanda

Abun banza, amma mai dadi sosai - wani alade mai naman alade a cikin tanda tare da lu'u lu'u-lu'u. Mutane da yawa ba sa son irin wannan hatsi don girman kai, kuma yana da dogon lokaci don shirya, amma wannan za'a iya gyara idan an yi shi daɗi har tsawon sa'o'i. Sauran irin wannan jita-jita: a Italiya, perlotto da resotto sune shahararren shahararrun, kuma a al'adar Scotland ita ce kullun - wani ado na sha'ir alkama.

Sinadaran :

• lu'u-lu'u lu'u-lu'u - 1.5 st.
• albasa - 1 yanki;
• karas - 2 guda;
• tumatir manna - 2 tbsp. l.;
• tafarnuwa - 1 kai.

Shiri

1. Albasa da karas da ƙura, soya.
2. Ƙara nama, kayan yaji, stew na mintina 15.
3. Ciyar da sha'ir, ya kara zuwa grying tare da tumatir manna.
4. Zuba gilashin ruwa, sanya tafarnuwa, motsawa.
5. Stew, stirring, minti 35.

Pilaf tare da namomin kaza a cikin tanda

Pilaf a cikin kwano a cikin tanda za a iya yi tare da namomin kaza, wani kyakkyawan zaɓi ga masu cin ganyayyaki ko azumi azumi. Wasu matan gida suna saka rabin su da nama. Idan ka dauki namomin kaza daji, dole ne a fara dafa shi da farko, a kwantar da shi kuma a kwashe tsawon minti 10. Za'a iya amfani da kayan ado na pilaf. Naman kaza za su yi haka.

Sinadaran :

• shinkafa - 100 g;
• namomin kaza - 400 g;
• tumatir sun-dried - 2 inji mai kwakwalwa.
• albasa - 1 yanki;
• karas - 1 yanki;
• Bulgarian barkono - 1 pc.;
• tafarnuwa - 3 cloves;
• turmeric - 0,5 tsp;
• coriander - 0,5 tsp.

Shiri

1. Gasa albasa da tafarnuwa, toya.
2. Namomin kaza tafasa, yanke, saute tare da kayan lambu.
3. Gasa barkono da tumatir, kara zuwa cakuda, simmer na minti 10.
4. Rinate shinkafa, tafasa har sai rabin dafa.
5. Sanya shimfidawa.
6. Stew na minti 40.