Stew na kaza shi ne ɗaki na gida, manufa don dumi tare da iyali. Kuna iya dafa shi da kayan lambu kuma ku zama tasa mai zaman kansa ko kuyi a cikin tanda tare da yaduwa da kuma kara dankali mai dankali ko sauran gefen tasa.
Kayan lambu stew tare da kaza da dankali a tumatir - girke-girke
Sinadaran:
- filletin kaza (nono, kafafu) - 575 g;
- Dankali tubers - 575 g;
- Bulgarian zaki da barkono - 225 g;
- sabo ne tumatir - 325 g;
- zucchini - 225 g;
- tumatir manna - 55 g;
- biyu matsakaici karas;
- biyu ko uku bulbs bulbs;
- biyar cloves na tafarnuwa;
- wani tudu na ƙasa coriander;
- a kan bunch of sabo ne faski da Dill ganye;
- da dama zanen gado na laurushki;
- ƙasa cakuda biyar barkono;
- gishiri na kowa;
- kayan lambu maras ban sha'awa.
Shiri
Cikakken nama ga stew dole ne a shirya shi sosai, a wanke a ƙarƙashin ruwan sanyi mai guje kuma a bushe shi da tawul ɗin takarda. Yanzu ci gaba zuwa frying farko na samfurin, yanke shi don wannan tare da yanka da kuma kwanciya a cikin frying kwanon rufi mai tsanani a cikin wani frying kwanon rufi ba tare da wari. Bayan sayan wani wuri mai kyau wanda ke da kyau ta wurin nama, za mu sanya su cikin saucepan ko kazanok kuma fara shirya kayan lambu. Muna cire kwararan fitila daga husks, shred cubes kuma aika su zuwa wannan frying kwanon rufi inda naman sa ya soyayyen. Bayan minti uku, ƙara waƙa da sliced ko yanka na karas da kuma sanya kayan lambu don minti biyar kuma sanya su ga nama.
Sa'an nan alternately fry kadan a cikin kayan lambu mai da kuma sa a cikin cauldron peeled da yankakken dankalin turawa, tubers, da kuma zaki da barkono, ceton su daga tsaba da pedicels. Muna sa 'ya'yan tumatir ne da kayan lambu, da cire su daga konkanninsu da yankan cikin cubes, da kuma gurasar tumatir a gilashin ruwan zãfi. Bayan cikakken tafasa na abubuwan da ke ciki na ƙullun da muka ƙanshi ya dandana ta da gishiri, ƙasa mai launi da cakuda biyar, da jefa laurel, ya rufe akwati tare da murfi, kuma, rage zafi zuwa ƙarami, auna nauyin stew na minti arba'in.
Yanzu zamu jefa yankakken albasa da tafarnuwa da kayan danyen nama da faski, haxa, rike wuta kan minti daya, sannan ku kashe kuka sannan ku bar tanda na wani goma zuwa minti goma sha biyar.
Yadda za a dafa naman kaza a cikin tanda?
Sinadaran:
- filletin kaza daga nono da kafafu - 720 g;
- ruwa mai tsabta - 175-200 ml;
- alkama gari - 45 g;
- Dankali sitaci (zabin) - 25 g;
- biyu ko uku cloves da tafarnuwa;
- daya babban karas;
- babban kwan fitila albasa;
- biyu pinches na tafarnuwa tafarnuwa;
- biyu bay ganye;
- Abincin ganyayyaki ga dandano;
- wani naman alade na barkono barkono;
- gishiri gishiri;
- kayan lambu maras ban sha'awa.
Shiri
Chicken, kamar yadda a cikin tsohon ɓangaren ragout, mine, dried, a yanka a cikin yanka da kuma launin shi a cikin kayan lambu mai. Sa'an nan dan lokaci ka cire nau'in launin fata a kan farantin, kuma a cikin man da muka sa a cikin kayan lambu da aka riga aka shirya - dullura da furanni, tare da bambaro ko na bakin ciki