Kowane mai ladabi mai cin gashin kansa ya san cewa wannan mataimakiyar mu'ujiza zai taimaka wajen cin abinci mai kyau ko abincin dare. Da ke ƙasa kuna jira girke-girke girke dankali da namomin kaza a cikin multivark.
Stewed dankali da dried namomin kaza a cikin multivariate
Sinadaran:
- dried kawa namomin kaza - 200 g;
- dankali - 1 kg;
- albasa - 1 yanki;
- bay ganye;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
An yi naman kaza a cikin ruwan sanyi kuma ka bar haka don sa'a guda 12. A cikin tukunyar dafa-dafa da yawa muka zuba man fetur, zabi shirin, inda muke yawan fry. Wannan zai iya zama "Baking" ko "Frying". Mun yada dankali, a yanka a cikin cubes na girman da ake so, kuma toya har sai ja. Dabba soyayyen namomin kaza tare da albasa, a baya shredded. Ƙara su zuwa dankali, gishiri, sanya kayan yaji. Zuba game da 1 kofin ruwan zafi. Yanzu muna fassara fasalin cikin shirin "Cire" kuma shirya sa'a daya.
Stewed dankali da porcini namomin kaza a cikin multivariate
Sinadaran:
- namomin kaza farin - 8 kwakwalwa.
- dankali na matsakaici girman - 10 inji mai kwakwalwa.
- albasa - 1 yanki;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
Mun tsaftace namomin kaza, sannan kuma na. Mun sanya su cikin ruwa kuma bayan tafasa mun dafa don rabin sa'a. Mun hada ruwan. Again zuba ruwa da kuma tafasa namomin kaza ga wani kwata na awa daya. Muna tafasa da namomin kaza tare da kananan tubalan. A cikin multivark, zuba a cikin man fetur, kunna "Hot" yanayin. Lokacin da man ya warms sama, sa yankakken albasa da namomin kaza. Fry har sai da sauƙi rosy tare da murfin bude. A cikin daban-daban na ƙirar wannan tsari zai iya ɗaukar lokaci daban-daban, tun da ikon dukan multivaracters ya bambanta. Don haka, a lokacin da aka yi launin ruwan 'ya'yan kaza tare da albasa, za mu sa dankali, a yanka a cikin guda, gishiri, a sanya kayan yaji da kayan abinci. Muna zuba a cikin ruwa ko naman kaza don haka kawai yana rufe kayan lambu. Muna dafa dankali tare da namomin kaza a cikin wannan shirin "Cire" minti 60. Bayan haka, mun haxa, ku ɗanɗana, idan ya cancanta, dosalivayem, kuma nan da nan ya yi aiki a teburin.
Gishiri da aka yi wa dankali tare da namomin kaza salted a cikin mahallin
Sinadaran:
- dankali na matsakaici girman - 10 inji mai kwakwalwa.
- albasa - 1 yanki;
- pickled namomin kaza - 200 g;
- tumatir manna - 2 tbsp. spoons;
- kayan yaji;
- gishiri;
- Ganye;
- man kayan lambu.
Shiri
An wanke namomin kaza da farko. Idan namomin kaza suna da lafiya, yanke su cikin yanka. A cikin ganga mai yalwacin gaske zamu zuba man fetur lokacin da ya warke, sanya albasa da aka yayyafa, namomin kaza da kuma gishiri a cikin shirin "Baking". An danna dankali dankali cikin kananan tubalan kuma an aika zuwa multivarka zuwa namomin kaza. Dama, gishiri, sanya kayan yaji. Ana manna manna na tumatir a cikin gilashin ruwa guda 4 kuma an zuba cakuda sakamakon dankali tare da namomin kaza. A cikin yanayin "Baking", muna shirya minti 10, sa'an nan kuma mu fassara fassarar zuwa cikin "Quenching" da kuma shirya domin 1 hour. A cikin aiki, a ƙarshe, mun fitar da dill din yankakken. Bayan siginar, buɗewa da sauri ba a cikin gaggawa ba, bari a danna dankalin turawa na tsawon minti 15. Kuma bayan bayan haka mun riga muka yi aiki a teburin. Bon sha'awa!