Gurasa mai yalwa a cikin microwave - hanyoyi mafi sauri don shirya karin kumallo

Lokacin kowane minti daya, ƙwayoyin da aka dafa a cikin microwave za su adana lokaci mai mahimmanci kuma su cancanci samun jin yunwa. Kuma classic version, da kuma tasa a cikin wani ƙarin asali version tare da Bugu da kari na wasu sinadaran za su faranta tare da kyau dandano halaye.

Yaya za a dafa ƙurar da aka zana a cikin injin lantarki?

Sanin nuances na dafa abinci, za ku iya jure wa ɗawainiyar ba tare da wata damuwa ba mai ban mamaki, kyauta da kuma dadi.

1. Don aiwatar da ra'ayin za ku buƙaci gilashi na musamman don injin lantarki, injin, yumbura ba tare da zinare na zinariya ba kuma ba tare da kayan ado na kayan ado ba. Wani karamin mota ba zai yi ba.
2. Don kauce wa rushewa daga harsashin gwaiduwa, an soke shi daga sama tare da ɗan goge baki kuma bayan bayan an kulle ƙofa kuma an fara amfani da na'urar don shirya tasa, tare da gyara ga ikon da ake so.
3. Ya danganta da adadin qwai da kuma ikon wutar lantarki, qwai a cikin tanda na lantarki za a shirya daga 1.5 zuwa 4 da minti. Lokaci-lokaci kana buƙatar bincika mataki na shiri, bude kofa kuma yin la'akari da tasa ko maɗaukaka.

Ƙirƙasaccen ƙwai a cikin injin lantarki a cikin wani tasiri

Ko da ma babu akwati na musamman don cin abinci a cikin tanda mai kwakwalwa, kada kayi musun kanka da jin dadin jin dadi. Ana iya dafa tasa a cikin naman alade ko gilashin gilashi. Za a iya tsinke nama a cikin akwati kuma a bar shi duka, dafaɗawa kafin yin burodi ko tofofi ko wuka na gwaiduwa.

Sinadaran:

• kwai - 1 yanki;
• tsiran alade - 1 yanki;
• ganye - 1 reshe;
• gishiri, barkono, man fetur.

Shiri

1. Narke wani yanki na man shanu a cikin wani kararraki, ajiye jakar a cikin tanda na 10 seconds.
2. Kashe kwai, ƙara gishiri, barkono, sliced ​​tsiran alade da ganye, haɗe kome da cokali mai yatsa.
3. Aika abun ciki na abun ciki zuwa na'urar da aka tsara domin babban iko.
4. Bayan minti 2-3, qwai cikin kofin a cikin microwave za su kasance a shirye.

Ƙirƙasaccen ƙwai a cikin microwave a cikin akwati

Gwain da aka kwashe a cikin microwave sune girke-girke da za a iya yi a cikin akwati na musamman wanda aka tsara musamman domin dafa wannan tasa. Ga wani kyakkyawan sakamako, masana'antun na'urori suna bada shawarar ƙara kowanne kwai a teaspoonful na ruwa. Za a maye gurbin ruwa tare da additives a cikin irin cuku da man shanu.

Sinadaran:

• kwai - 2 guda;
• cuku grated wuya - 2 tbsp. spoons;
• greenery - 2 tsunkule;
• man shanu - 20 g;
• gishiri, barkono.

Shiri

1. A kowane sashi na akwati, kwai ɗaya ya karye.
2. Ƙara gishiri, barkono, motsa yaro kwanan dan kadan tare da cokali mai yatsa.
3. Saka a yanki na man shanu, yayyafa tasa da cuku, aika zuwa tanda.
4. Kunna na'urar don hamsin 50, sa'annan ku ba da tasa don tsayawa a cikin minti 10 sannan ku ci gaba da yanayin don wani karin huxu.
5. Gurasar da aka dafa a cikin microwave suna aiki tare da zafi tare da ganye.

Sakamakakkun ƙwai da tumatir a cikin injin na lantarki

A shirye-shiryen qwai a cikin obin na lantarki bisa ga girke-girke mai zuwa zai sa tasa more m da kuma wadãtar da dandano palette. Asirin nasara shi ne adadin tumatir, wani hade mai mahimmanci tare da gurasa mai yalwa yana da nasara kuma ana amfani dashi a yau da kullum dafa abinci.

Sinadaran:

• kwai - 2 guda;
• ceri tumatir - 3 inji mai kwakwalwa.
• cuku cused ko wuya - 2 tbsp. spoons;
• man shanu - 20 g;
• gishiri, barkono, ganye.

Shiri

1. Qwai girgiza tare da cokali mai yatsa, gishiri, barkono.
2. Ƙara sliced ​​ko cakuda cuku zuwa tushe.
3. Sanya tumatir da tumatir a yanka a cikin bariki.
4. Aika akwati zuwa tanda na lantarki don minti 3.
5. Gishiri mai dadi da ƙwayar ƙura a cikin injin na lantarki ana amfani da su tare da sabbin ganye.

Ƙarar da aka yi a cikin Bun a cikin tanda na lantarki

Za a dafa shi a farkon rana na farko a cikin burodin karin kumallo a cikin microwave. Kamar yadda cikewa maimakon namomin kaza, zaka iya daukar naman alade, tsiran alade, tsiran alade ko kuma idan ka dafa ko kaza kaza. Wani kayan dadi mai mahimmanci zai fita idan an yayyafa gefen appetizer tare da cukuran cakula da aka haɗe tare da ganye, kuma a aika su zuwa inji na lantarki na minti daya.

Sinadaran:

• qwai - 2 guda;
• buns ga hamburgers - 2 guda;
• Zakaran - 2 sassa;
• cuku - 50 g;
• mayonnaise ko ketchup - 1 tbsp. cokali;
• gishiri, barkono - dandana.

Shiri

1. A buns yanke sama da kuma fitar da crumb, barin ganuwar kamar 1-1.5 cm lokacin farin ciki.
2. Lubricate gurasa daga ciki tare da mayonnaise ko ketchup.
3. Yanke namomin kaza da cuku, gauraya, sanya su cikin kwakwalwan burodi.
4. Sama sama da kwan, gishiri, barkono, soki gwaiduwa.
5. Aika cushe buns don gasa a babban iko na minti 4-5.

Ƙirƙasaccen ƙwai a cikin microwave

Kwayoyin da aka sassaƙa a cikin tanda na lantarki ba mafi muni ba ne da takwaransa wanda aka shirya a cikin kwanon rufi. Bugu da ƙari, irin wannan tasa na iya wadatar da waɗanda aka tilasta su ci gaba da cin abinci kuma kada su ci abinci mai dafa. Ƙwararrun dandano na tasa za a iya bambanta ta sprinkling da ƙwayoyin da aka karya tare da busassun bushe Italiyanci kayan lambu ko kayan ado da yi jita-jita a shirye-shiryen finely yankakken sabo ne ganye.

Sinadaran:

• qwai - 2 guda;
• man shanu ko kayan lambu mai - 20 g;
• gishiri, barkono, kayan yaji, ganye.

Shiri

1. Ana yin amfani da farantin karfe, gilashin gilashi ko akwati na musamman tare da mai.
2. Gashi kwai a cikin akwati, yayyafa gwaiduwa tare da tootot daga saman.
3. Salted tasa, barkono, aika zuwa na'urar.
4. Ana yalwata ƙurar soyayyen a cikin tanda injin lantarki a ikon 600 W na mintina 2.

Lamba da aka lakafta "Sun a cikin Cloud" a cikin Microwave

Dafa shi don karin kumallo "Gurasa mai yalwa a cikin girgije" a cikin microwave za ta yi farin ciki da girman bayyanar da murna tare da kyakkyawar dandano mai kyau. Za a iya yin tasa a kan farantin mai a kan giya ko a kan burodi, idan aka so tare da yankakken naman alade ko tsiran alade. Daga wannan sanwici mai ban mamaki, ba babba ko yara za su ƙi.

Sinadaran:

• Fresh qwai - 2 inji mai kwakwalwa.
• man fetur - 20 g;
• gishiri, barkono.

Shiri

1. Rarrabe sunadarai daga yolks da whisk tare da tsuntsaye na gishiri har sai mai girma kumfa da mahimman kullun.
2. A kan farantin mai mai laushi ya gina masallacin gina jiki tare da zane-zane guda biyu, matakin, yana ba da siffar launi.
3. A tsakiyar, anyi kananan rawanuka kuma an saka su cikin kowane gwaiduwa.
4. Kowane gwaiduwa yana aiki tare da ɗan goge baki kuma an aika da abinci zuwa gasa a cikin inji na lantarki na tsawon minti daya.

Sarkakken yatsi tare da tsiran alade a cikin injin lantarki

Bayan gwaji na farko, ƙwayoyin da aka zana da sausages a cikin injin na lantarki za su zama mafi kyawun zuciya da kuma karin kumallo ga dukan iyalin. Kuna iya amfani da kowane sausages, naman alade mai narkar da, naman nama, kifi, namomin kaza ko kayan lambu. Kowane mutum zai iya daidaita abin da ke cikin tasa don dandano ko dandanawa.

Sinadaran:

• qwai - 2 guda;
• tsiran alade - 1 yanki;
• man fetur - 20 g;
• Zazzafa da tumatir - 1 pc.;
• Peas daskararre kore - 80 g;
• cream - 80 ml;
• gishiri, barkono, ganye.

Shiri

1. Yanka tsiran alade da kayan lambu, sanya a cikin kwano don microwave.
2. Kafa peas, yayyafa qwai a cikin kwano, kakar tare da gishiri da barkono, soki yolks
3. Ƙara cream zuwa ganga kuma aika akwati zuwa tanda don 3.5-4 minti.

Yaya za a yi qwai mai lakabi a microwave tare da madara?

Dafa shi a kan girke-girke na gaba, ƙwai mai laushi a cikin injin na lantarki na mintina 5, ciki har da lokacin da za a shirya sinadaran da za a haɗe, za su ji daɗi tare da dandano mai ban sha'awa da kuma mai daɗin ƙanshi. Za a iya amfani da tasa mafi yawan abinci da kuma gamsarwa, ƙara sausages, naman alade ko nama ga abun da ke ciki.

Sinadaran:

• qwai - 2 guda;
• madara - 100 ml;
• Dill da faski - 2 rassan kowane;
• man, gishiri, barkono, Italiyanci ganye.

Shiri

1. A cikin tanda na microwave, narke man fetur ta ajiye akwati a cikin na'urar don 10 seconds a babban iko.
2. Saka qwai tare da madara, ƙara gishiri da barkono.
3. Sa'a da tushe tare da ganye da albarkatun yankakken fin, zuba ga man fetur.
4. Bayan minti 3 na dafa abinci a babban iko, qwai da madara a cikin microwave za su kasance a shirye.

Ƙwai daɗa da cuku a cikin injin na lantarki

Sauran fasalin karin kumallo mai dadi da abinci mai gina jiki shine tsinkaye mai sauri a cikin microwave da aka dafa tare da kara da cusa ko cuku. Cika cikakke ƙara dandano mai tushe, kuma kayan lambu za su kara sabo ga tasa da kuma cika shi da karin kayan gina jiki da bitamin.

Sinadaran:

• qwai - 2 guda;
• cuku - 50 g;
• kabeji launi da kuma Bulgarian barkono - 50 g;
• cream - 80 ml;
• man, gishiri, barkono, Basil.

Shiri

1. A cikin tanda injin lantarki, an sanya nau'o'in kabeji da barkono mai laushi, tare da cream kuma aka aika zuwa tanda na minti daya.
2. Kashe ƙwai, ƙara basil, gishiri, barkono da cuku cuku, soki yolks.
3. Bayan minti 3 na dafa abinci a kan babban iko, ƙwai da soyayyen da cuku a cikin microwave za su kasance a shirye.

Gurasa da ƙwai a barkono a cikin tanda na lantarki

Ƙari mai mahimmanci ga kowane biki zai zama ƙananan ƙwayoyin da aka ƙera a cikin wani injin microwave dafa shi a cikin barkono mai launin Bulgarian. Yana da muhimmanci a zabi manyan manya-manyan nau'i-nau'i, a hankali a yanka su cikin rabi kuma cire albarkatun da kuma tushe, ba tare da yin sulhu da amincin ɓangaren litattafan ba. Dama na musamman zai ba da tasa kara tafarnuwa da sabo ne.

Sinadaran:

• qwai - 2 guda;
• Bulgarian barkono - 1 pc.;
• man zaitun - 10 ml;
• tafarnuwa - 1 hakori;
• Basil, faski, coriander - dandana;
• gishiri, barkono - dandana.

Shiri

1. An yanka shi a cikin rabin halves, a zuba a cikin kowane dan man fetur, rub da tafarnuwa.
2. Smash a kowane bangare na barkono a kan kwan, gishiri da tasa, barkono.
3. Sanya yolks, sanya blanks a kan farantin karfe kuma aika su a cikin tanda.
4. Bayan minti 2.5-3, qwai a cikin microwave za su kasance a shirye.
5. Yi ado da tasa tare da ganye kuma ku bauta.