Alade "a cikin hanyar sarauta"

Idan sababbin naman alade da naman alade ya ci abinci, za ku iya komawa ga girke-girke maras kyau kuma dafa naman alade "a cikin hanyar sarauta", za mu gaya muku yadda aka yi.

Babbar ma'anar naman alade "a cikin hanyar sarki" kamar haka: gasa naman alade a karkashin "gashi." Za'a iya zaɓin kayayyaki don "gashi" a cikin sassan daban-daban na yankuna da na yankuna, za ku iya cewa za ku buƙaci cakulan cakuda da za su haɗa nama da yadudduka na "gashin gashi" a tsakaninsu. Kuma mafi: naman alade kafin yin burodi ya kamata a yi masa dan kadan, alal misali, a tafarnuwa da kayan yaji.

Naman alade a cikin tanda "a cikin hanyar sarauta" tare da dankali, namomin kaza da tumatir

Sinadaran:

• Naman alade, a yanka a cikin ɗakin kwana - 6 inji. (tausayi ko wuyansa, za ku iya zama a kan tsintsiya: akan kashi);
• Zakare ko saboyen namomin kaza - kimanin 300 g;
• Cuku mai wuya - kimanin 300 g;
• Unsulped dankali - 5 inji mai kwakwalwa.
• albasa - 2 inji mai kwakwalwa.
• tumatir cikakke cikakke - 4 inji mai kwakwalwa.
• man shanu mai narkewa na halitta;
• Ganye;
• kayan yaji sun lalace (barkono barkono, coriander).

Shiri

Cikakken nama dan kadan dan tsiya da kuma shayar da shi, tare da cin abinci tare da cakuda ƙasa kayan yaji. Leave a kalla minti 40 ko kadan. Bari mu yanke albasa finely, da namomin kaza - kadan ya fi girma. Bari mu dafa albasa-naman kaza a cikin foda a cikin man shanu. Na farko, sauƙi saute albasa, sa'an nan kuma ƙara namomin kaza, Mix da stew na minti 20.

An wanke dankali "a cikin kayan ado" kusa da shiri (a cikin minti 12 zuwa 12), ruwa ya bushe, dankali an binne kuma uku suna a cikin manyan kayan aiki.

Mun yada waƙa a kan nau'in nama mai yankakken mai yalwa, dan kadan yafa masa kowane cuku. Daga sama zamu rarraba wani sashi na naman alade-naman kaza. Sa'an nan, yayyafa kadan cuku. Ana kwasa kwanciya ta gaba a wani ɓangare na dankali mai hatsi, ya yayyafa cuku kuma ya sanya yankakken yanka tumatir. Gasa a cikin tanda na kimanin minti 40-60 (yawan zafin jiki mai kyau shine kimanin 200 ° C). Lokacin da naman alade ya shirya, yayyafa kowane yanki a hankali tare da cuku cuku da kuma ado da ganye.

Ku bauta wa tare da yankakken zane-zane mai laushi, tare da sauƙi mai sauƙi (alal misali, tafarnuwa-mustard-lemun tsami) da kuma farin ruwan inabi mai ruwan hoda.

Alade "royally" - wani girke-girke madadin

Sinadaran:

• naman alade - 6 lebur guda game da 1 cm lokacin farin ciki;
• grated cuku - kimanin 300 g;
• abarba - 1 ƙananan (ko ɗaya daga cikin zoben gwangwani);
• garnet - 1 yanki;
• tafarnuwa - 2 cloves;
• hot barkono ja;
• banana kadan unresponsive - 1-2 guda;
• Zaitun duhu ko haske ba tare da rami - 12 inji ba.
• man zaitun.
• ganye.

Shiri

Naman alade dan kadan kuma an shafe tsawon sa'a daya a cikin cakuda ruwan 'ya'yan itacen rumman da barkono mai zafi mai zafi tare da kariyar tafarnuwa.

Shafe da kuma bushe nama tare da adiko na goge baki don kada a bar kowane ɓangaren tafarnuwa (in ba haka ba za su ƙone). Yada naman nama a kan takardar burodi, kayan shafa. A saman kowane yanki yayyafa yayyafa koda cuku. Gaba, sanya nau'in banana, yayyafa cuku, kuma na gaba - nau'in abarba. Daga sama - sake zubar da cakulan cakuda cuku da kyau yada labaran zaitun sliced. Gasa a cikin tanda na minti 40-60 a zafin jiki na kimanin 200 ° C, yi ado da ganye. Muna hidima tare da salatin 'ya'yan itace a cikin nau'in fusion (' ya'yan itace + yogurt unsweetened, watakila yankakken kwayoyi), tare da tsami mai tsami ko tare da 'ya'yan itace mai dadi da m (alal misali, daga orange da kiwi). Za ku iya bauta wa giya na musamman, Madeira, sherry fari ko ruwan hoda verts, 'ya'yan itace brandy.