An kira 'yar kaza "thinned" wani abu tsakanin yankakken cututtuka da pancakes. Cakuda kaza da kuma kullu bayan ƙaddarawa yana daukan wani abu marar kyau, bayyanar da ba shi da kyau, wanda, duk da haka, ba zai tasiri dandano a kowace hanya ba. Wadannan cutlets suna fita sosai sosai kuma sun shirya sauri da sauki fiye da saba.
"Shreds" na ƙwayar kaza - girke-girke
Mafi yawan filletin kaza a cikin gwaji yana da wuya a bushe, kuma yawan albarkatun tafarnuwa da ganye yana taimakawa wajen samar da tsuntsaye.
Sinadaran:
- kaza - 1,1 kg;
- mayonnaise - 75 g;
- kwai - 1 yanki;
- gari - 45 g;
- tafarnuwa - 2 hakora;
- Ganye na Dill - dandana.
Shiri
- Kafin ka shirya rastrepki, kana buƙatar tsaftace kaza daga fina-finai, kurkura, bushe da kuma yankakke.
- Lokacin da aka kammala aikin ƙwarewa sosai, an gauraye nama tare da ganye, mayonnaise, kwai da gari. Ga dandano, ƙara tafarnuwa tafarnuwa kuma, ba shakka, mai karimci tsunkule na gishiri.
- Mun sanya nama mai naman cikin rabo a cikin kwanon frying da fry a cikin irin pancakes, har sai an rufe daga kowane bangare.
Yankakken kaji "rastrepki" - girke-girke
Masu soyayyen daji za su yi godiya da wannan girke-girke don "girka" tare da kayan da ake so da kiwo a tushe. Don irin wannan girke-girke, zaka iya yin amfani da kowane irin cuku: kamar yadda aka saba da ƙanshin kiɗa na kayan gida, da kuma taushi mai laushi da parmesan.
Ganyayyun albasarta a wannan girke-girke zai ba da tasa ba kawai wani dandano mai ban sha'awa ba, amma kuma karin juiciness.
Sinadaran:
- filletin kaza - 560 g;
- mayonnaise - 45 g;
- kwai - 1 yanki;
- albasa - 95 g;
- wuya cuku - 75 g;
- gari - 35 g;
- tafarnuwa - 3 hakora.
Shiri
- Kwaiyi ya cinye ta hannun hannu ko kuma jini.
- Kayan nama, ƙara yankakken tafarnuwa, grated albasa, cuku, kwai da mayonnaise. Don bunch, sanya a cikin gari. Baya ga karshen, zaka iya amfani da manga ko sitaci a wannan girke-girke.
- Yanzu ya kasance a ajiye nauyin ɓangaren kaza a cikin wani kwanon rufi mai laushi mai daɗaɗɗen mai da frying har sai gwaninta.
- Don tabbatar da cewa an yarda da kajin kaza don a shirya shi da kyau, a lokacin dukan lokacin frying na "yankakken" kaza, yana da kyau a yi amfani da wuta mai matsakaici.
- Ku bauta wa "rastrepki" kamar yadda ya saba da cututtuka a cikin kamfanin tare da gurasar da kuka fi so, ko kuma cutlets ga hamburgers - akan buns tare da kayan lambu da miya.