Winter hunturu wani lokaci don haka so in ci wani abu mai dumi, dadi da lafiya. Bari mu yi ƙoƙarin dafa tare da ku abin ban mamaki kuma mai ban sha'awa na leeks.
Boilie puree miyan
Sinadaran:
- leeks - 2 mai tushe;
- dankali - 4 guda;
- ruwa -1 l;
- albasa - 1 pc.;
- man shanu - 50 g;
- cream 10% - 150 ml;
- Bulgarian barkono - 1 pc.;
- gishiri, barkono - dandana.
Shiri
Don haka, don yin miya daga yatsun, narke a cikin wani man shanu mai sauƙin sauya kuma sanya shi a kan albasa albasa. Bayan 'yan mintoci kaɗan, ƙara albasa sliced na leeks, kuma rufe kwanon rufi da murfi. Ka bar dukkanin cakuda don ragewa a kan zafi mai zafi na kimanin minti 10, sa'an nan kuma ƙara dankali mai dadi. Cika duk tare da ruwan sha da kuma dafa har sai an shirya, kayan yaji da gishiri da barkono.
Cire miyan daga wuta, a zuba shi a cikin bluender, ƙara cream kuma whisk kome har sai santsi. Shirya miya-tsaren tsarki a kan kayan ado, an yi ado tare da ganye kuma ya yi aiki tare da tebur tare da cubes na barkono na Bulgarian.
Cream of leek miyan
Sinadaran:
- dankali - 1 pc.;
- leek - 100 g;
- madara - 200 ml;
- gishiri, barkono - dandana;
- paprika - 2 g.
Shiri
An wanke dankali a hankali, aka bushe kuma a gasa a cikin tanda sai an dafa shi a zafin jiki na digiri 200. A halin yanzu, ka daina yanka albasa da kuma tofa shi a kan man zaitun ko kayan lambu. Muna kwasfa dan dankali, mu rushe su a kananan ƙananan kuma zakuke su da kyau a cikin wani abun ciki tare da albasarta da soyayyen da madara. Sa'an nan kuma mu zuba cikin taro a cikin wani saucepan, kawo shi a tafasa, kakar da gishiri da barkono. Muna zuba miya daga miya daga laka a cikin faranti mai zurfi, yi ado tare da albasa, paprika kuma ku bauta musu a teburin.
Har ila yau, kokarin gwada miya mai tsabta daga 'ya'yan lewatsun , ko gurasar gishiri . Bon sha'awa!