Aikace-aikace mai sauƙi na matsawa mai ɓoye zai iya amfani da ita a yin burodi. Tare da matsawa, za ku iya yin gasa da pies, biscuits har ma da kukis. Yana da game da girke-girke na karshen da za mu yi magana game da wannan labarin.
Kukis a kan grater da jam
Gurasar da aka yanke da kuma kukis tare da matsawa suna biyan tun daga yara. Za mu ba ka zarafi ka shiga cikin baƙuwar zuciya kuma ka tuna da abincin da aka yi wa tsohuwar mama, don godiya ga girke-girke da ke ƙasa.
Sinadaran:
- man shanu - 300 g;
- qwai - 3 guda;
- sugar - 1 abu;
- jam - 300 g;
- gari - abubuwa 3;
- soda - 1 teaspoon.
Shiri
Qwai sosai ta doke da sukari. Kusar ruwa tare da soda. Man shanu na daskararre a rubutsa a kan grater kuma kara da gari, ba tare da manta ba don ƙarawa zuwa gaba da kullu da cakuda kwai. An gama gurasa mai laushi a cikin fim kuma ya bar a cikin firiji don awa 1. Bayan sa'a daya muna fitar da kullu, sannan a raba kashi 2 cikin rabo 2: 1. Yawancin labaran, yanke wasu kukis daga gare ta kuma saka su a kan takarda mai greased greased, daga sama da rarraba kowace matsawa kuma muna ƙwanƙwasa kukis tare da gurasar daga gurasar gishiri.
Kuki da matsawa da gurasa za a yi gasa a cikin tanda a digiri 200 har sai ya zama blushing.
Don yin biscuran mafi muni, ana iya shirya shi a kan yogurt tare da jam, don haka a cikin gajeren kullu ya zama dole a zuba rabin gilashin dumi kefir kuma rage adadin gari zuwa 150 grams.
A girke-girke na biscuits tare da rasberi jam
Sinadaran:
- cuku "Philadelphia" - 230 g;
- man shanu - 1/2 tbsp.;
- sugar - 2/3 na abu;
- qwai - 2 guda;
- vanilla cire - 1 teaspoon;
- gari - 2 ½ abubuwa;
- foda don yin burodi - 1/2 tsp;
- goro - 1/3 na karni;
- rasberi jam - 3/4 abubuwa;
- powdered sugar - 1 tbsp. cokali.
Shiri
Cuku cusa da man shanu da sukari a babban kwano. A cikin cakuda mun gabatar da kwai ɗaya, kuma kawai kwai yolk na biyu kwai. Yi sake sake kuma a hankali ƙara cakuda siffa gari da yin burodi foda. Da kyau mun knead da kullu zuwa homogeneity, bayan haka muka raba shi a cikin guda 4, kowane ɓangaren yana juye shi cikin wani baƙin jeji, a cikin tsakiyar kwakwalwar da muke yi tare da taimakon yatsa, ko cokali na katako. A gefe na kullu an greased tare da Amma Yesu bai guje kwai fata da kuma yayyafa shi da yankakken kwayoyi. Mun cika gurasa da jam. Gasa cikin tasa tsawon minti 30 a digiri 190, to, bari shi kwantar da hankali gaba daya kuma a yanka kowane ɗayan kullu a cikin ɓangaren cookies.
Kayan girke-kuki na shortbread tare da matsawa
Sinadaran:
- gari - 2 abubuwa;
- gishiri - 1/2 tsp;
- man shanu - 1 abu;
- sukari - 3/4;
- cirewar vanilla - 1 ½ tsp;
- almond cire - 1/2 tsp;
- jam, ko jam - 6 tbsp. spoons.
Shiri
Muna janye gari da kuma hada shi da gishiri. Butter da sukari suna tare da juna har sai sunyi kama da juna, ƙara vanilla da ruwan 'ya'yan almond, kuma mun sake hada kome da kyau. A hankali ƙara kayan shafa mai ƙanshi ga cakuda mai, ba tare da manta ba don ci gaba da hada shi. An raba shi da kashi biyu zuwa kashi biyu, kowannensu ya birgima a cikin kwallon kuma an nannade shi da fim din abinci. A kullu ya kamata tsaya
Ya kamata a yi gyare-gyare da sanyaya sanyaya a kan dakin gari, kuma daga ɗakin da aka yi birgima ya yanke kowane kukis. A tsakiyar rabi na hanta da aka shirya ya yanke wani rami. Muna haɗa dukkanin kukis guda biyu tare da yada su a kan takardar burodi da aka lubricated tare da mai. Muna yin burodin cookies don minti 12-25, ko kuma har sai an rufe, kuma bari ya kwantar da hankali. A tsakiyar kowace kukis, muna ƙara rabin teaspoon na jam. Muna bauta wa cookies tare da jam zuwa teburin, yafa masa da sukari.