Kowannenmu yana son kayan cin abinci su zama lafiya kuma ba za mu iya tunanin siffarmu ba, yayin da muke cike da dadi. Kuma abin sa'a, irin waɗannan abubuwan da ke da dadi, wani misali mai kyau shine kayan zaki mai sauki. Babban sashi shine mai arziki a cikin alli da gina jiki, wanda ya sa ya zama da amfani sosai, kuma ƙari ga wasu nau'o'in nau'o'in dabam dabam yana ba shi dandano wanda ba a iya mantawa ba.
Abincin kayan 'ya'yan itace-Curd
Sinadaran:
- gida cuku - 150 g;
- man shanu -100 g;
- sukari - 200 g;
- pudding vanilla bushe - 80 g;
- sitaci - 40 g;
- masara flakes - 150 g;
- kwai - 3 sassa;
- kirim mai tsami - 400 g;
- curd taro - 500 g;
- kowane 'ya'yan itace - 300 g;
- gwangwani - 50 g.
Shiri
Masarar masara, aika da shi don haɗuwa da haɗuwa da shi zuwa ga jijiyar. Ƙara man shanu a gare su kuma ya haɗa su tare don yin kullu. Saka shi a cikin kayan shafa da kuma sanya shi cikin firiji.
Whisk qwai da sukari cikin kumfa. Bambanci daban da kirim mai tsami, curd taro, cukuci, sitaci da pudding. Sa'an nan kuma hada dukkanin wannan tare da ƙwaiye ƙwai da kuma haɗuwa a hankali. Zuba ruwan magani a kan kullu da kuma aikawa cikin tanda, mai tsanani zuwa digiri 160, ajiye gilashin ruwa a kan shiryayye na farko. Gasa na kimanin awa 1 da minti 10.
A wannan lokaci, a cikin kwanon frying, narke man shanu da sukari, ƙara rabin 'ya'yan itace zuwa gare su, toya don minti 3-4, sannan kuma ƙara rabin rabi na' ya'yan itace da katako. Zuba ruwan 'ya'yan itace a kan cake kuma bar shi sanyi don 3-4 hours.
Datti na ayaba da cuku
Idan kuna so ku faranta wa ɗayanku rai, za mu gaya maka yadda zaka shirya kayan zaki tare da ayaba da cakulan.
Sinadaran:
- gida cuku - 150 g;
- banana - 1 yanki;
- koko foda - 2 tbsp. spoons;
- ruwa 100 ml;
- sugar - 1 tbsp. cokali.
Shiri
Haɗa sukari tare da koko, ƙara ruwa zuwa gare su, haɗuwa da kuma sa a kan jinkirin wuta. Cook da cakulan har sai lokacin farin ciki, motsawa kullum. Yanke launi, ƙara cuku gida a gare su da kuma hada shi duka a cikin wani abun ciki har sai santsi. Sa'an nan kuma hada curd da cakulan talakawa, Mix kuma yada a kan keramaks.
Datti na gida cuku da biscuits
Sinadaran:
- cookies - 150 g;
- gida cuku - 400-500 g;
- kefir - 1 abu;
- sugar - 7 tbsp. spoons;
- prunes - 10-15 guda;
- walnuts - dintsi;
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 50 g;
- koko - 3 tbsp. spoons.
Shiri
Ɗauki siffar da za ku shirya kayan zaki, da kuma zub da kwayoyi masu ɓoye zuwa ƙasa. Cottage cuku, kefir da 3 tablespoons na sukari whisk zuwa wani taro mai kama. Ya kamata a yi ruwa sosai, don haka idan ya cancanta, ƙara dan kadan kaɗan. Yi girma a cikin tube, da kuma fry kwayoyi da sara.
A cikin kwanon rufi, narke man shanu, kara koko, sukari da kirim mai tsami zuwa gare shi, ji daɗi da zafi har sai sugar ya rushe. Yanzu a kan kukis da zuba dutsen cuku, yayyafa da prunes da kwayoyi a saman, sannan kuma cuku cakuda da sauransu har sai sinadaran suka fita. A ƙarshe, cika wasu layukan kukis da kuma cika shi da koko. Aika shi zuwa firiji don dare kuma ku ji dadi a cikin safiya.
Datti daga gida cuku da cream
Idan kana buƙatar shirya azabtarwa da dadi ga baƙi, wani kayan dadi mai dadi na cuku da cream shine manufa.
Sinadaran:
- gida cuku - 200 g;
- Kirim mai tsami - 50 ml;
- sukari - 50 g;
- Vanilla, almond yana dandana;
- marmalade - 20g.
Shiri
Tashi gida cuku sau da yawa ta hanyar nama grinder, to, ku haɗa shi da sukari, vanilla da ainihin kuma whisk har sai sugar dissolves. Sa'an nan kuma ƙara nauyin da aka zubar da shi zuwa taro da kuma haɗuwa. Kaddamar da kremankam, ado da nauyin marmalade kuma ku bauta.